Kohinoor Indian Restaurant and Lounge Menu

2 pieces. Two crispy pastries stuffed with savory potato and peas.

2 pieces. Deep-fried mashed potatoes stuffed with peas and spices.

Pieces of cauliflower and potatoes fried in spiced chickpea batter.

Smashed samosas, onion, yogurt, tamarind, and chat masala.

Smashed aloo tikki with onion, yogurt, chutneys, tamarind, and chat masala.

Crispy rice noodles, onion, tomato, and chutneys.

1 aloo tikki, 1 samosa, and vegetable pakoras.

Cheese fried in chickpea batter.

Homemade cheese marinated in chili, garlic, and ginger. Spicy.

Cottage cheese with onion, bell pepper, garlic, and ginger, sautéed in Indo-Chinese spices.

Marinated chicken breast with chilies, garlic and ginger. Spicy.

Deep fried, spiced, herbed shrimp.

Marinated fresh shrimp with chilies, garlic and ginger. Spicy.

Fresh shrimp sautéed with garlic, onion, and bell pepper.

Marinated fresh chicken fi llet with garlic, ginger, and Nepali spices, cooked in a tandoor oven.

Chicken battered in flour and deep fried with Indo-Chinese spices and herbs.

Cubes of homemade cheese, bell pepper, and onion marinated in mixed spices and roasted in a tandoor oven.

6 pieces. Tandoori-roasted chicken with cheese and spices.

6 Piece. Tandoori-barbecued chicken pieces marinated in mildly spiced yogurt and lemon juice.

Tandoori-roasted chicken marinated in garlic and ginger paste.

Tandoori-roasted minced chicken blended with spices and herbs, hand rolled and skewered.

12 pieces. Tandoori-roasted fresh shrimp seasoned with spices and herbs.

Roasted fish, garlic, ginger and spices.

4 pieces. Tandoori-roasted lamb blended with spices and herbs, hand rolled, and skewered.

Tandoori chicken, chicken tikka, garlic chicken, mala chicken, and seekh kebab served on a hot platter.

Fish tikka, tandoori shrimp, tandoori chicken, chicken tikka, garlic chicken, mala chicken, and seekh kebab.

Paneer cheese in our special kadai curry sauce with onion, tomato, and green pepper.

Cheese and potato in a spicy curry. Spicy.

Paneer cheese in a creamy curry.

Mild. Cheese in a creamy tomato curry.

Cheese with bell pepper and onion in creamy tomato curry.

Peas, paneer cheese, mushrooms, tomato, and onion in sauce.

Paneer, onion, and tomato in medium-hot curry.

Paneer in onion and tomato curry with kadai masala.

Homemade small curd cottage cheese with onion, tomatoes, garlic, ginger, and Indian spices and herbs.

Seasonal vegetables in sauce. Gluten free.

Seasonal vegetables in a creamy sauce. Gluten free.

Seasonal vegetables in a creamy curry.

Potatoes with peas and spices in sauce.

Chickpeas with potatoes, onion, tomato, and a special blend of Indian spices and herbs in sauce.

Chickpeas, spices, onion, garlic and ginger in sauce.

Fresh okra with onion, tomato, and spices.

Cauliflower, potatoes, onion, garlic, ginger and herbs sauteed in spices.

Tomato, vegetables, onion, garlic, ginger, and spices.

Tender mashed eggplant blended with sautéed onion, tomato, and green peas.

Assorted seasonal vegetables in a spicy curry.

Black lentils and freshly ground spices in creamy tomato curry.

Yellow lentils with Indian spices in a light curry.

Fresh vegetable rolls with green chili, onion, garlic, and ginger in a spicy sauce.

Fresh mixed vegetable rolls with cheese in a creamy curry.

Chicken in a thick tomato curry with butter and cream. Gluten free.

Mild. Dark chicken in a creamy tomato curry. Gluten free.

Chicken with spices and herbs. Gluten free.

Chicken with onion, bell pepper, and spices in a light curry. Gluten free.

Chicken with green chilies, onion, tomato, garlic, and ginger in sauce. Spicy.

Chicken and potatoes in spicy curry with vinegar and vegetables. Gluten free. Spicy.

Chicken with sautéed garlic, onion, and tomatoes in sauce.

Mushrooms, chicken, tomatoes, onion, and ginger in sauce.

Chicken pieces in spinach blended with spices and herbs.

Tender pieces of chicken in a cashew-based curry.

Tender pieces of chicken with potatoes in a special curry.

Tender chicken with green chilies, onion, tomatoes, garlic, and ginger in a special curry.

Boneless chicken, mushroom, onion, tomato, bell pepper, and broccoli in a light curry-based sauce served on a sizzling platter.

Lamb and mushrooms with fresh chili and spices.

Chunks of lamb in a creamy tomato sauce.

Tender pieces of lamb with vegetables in a spicy sauce.

Lamb cubes with garlic in an aromatic curry.

Tender pieces of lamb with spinach and spices.

Lamb cubes in a cashew curry.

Lamb pieces, onion, bell pepper, and spices in sauce.

Lamb cubes, yellow lentils, potato, and a special blend of spices.

Lamb cubes and potato with herbs in a special sauce.

Cubes of lamb in gravy with browned onion, tomato, hot green chili, garlic, and ginger.

Shrimp and mushrooms sautéed with onion, tomatoes, and chili in a spicy curry.

Shrimp in a cashew-based curry.

Shrimp with potatoes in a spicy curry with vinegar.

Shrimp sautéed with onion, tomatoes, green chilies, spices, and herbs in a spicy curry.

Shrimp in a creamy tomato curry.

Fish with a special blend of spices in sauce.

Fish and seasonal vegetables in a spicy curry.

Fish sautéed with onion, green pepper, mushroom, and chili in a spicy curry.

Tender shrimp in fresh blended spinach with garlic, herbs, and a house blend of mild spices.

Shrimp cooked in special house blend of herbs and spices and a rich, creamy tomato-based sauce with a touch of butter.

Shrimp, mushroom, onion, tomato, bell pepper, and broccoli in a light curry-based sauce served on a sizzling platter.

Fish, onion, bell pepper, and grilled tomato in a mixed curry.

Shrimp, onion, bell pepper, and grilled tomatoes in curry.

Basmati rice and peas with spices.

Basmati rice with chicken, vegetables, and biryani masala.

Basmati rice with shrimp, vegetables, and biryani masala.

Basmati rice with lamb, vegetables, and biryani masala.

Basmati rice with shrimp, lamb, chicken, vegetables, and biryani masala.

Mushrooms and basmati rice with soy, seasonal vegetables, and spices served with green chili vinegar.

Egg and basmati rice with peas, soy, seasonal vegetables, and special spices served with green chili vinegar.

Chicken and basmati rice with peas, soy, seasonal vegetables, and special spices served with green chili vinegar.

Shrimp and basmati rice with peas, soy, seasonal vegetables, and special spices served with green chili vinegar.

Unleavened whole wheat bread baked in the tandoor.

Multi-layered whole wheat bread cooked with butter.

Multi-layered whole wheat bread cooked with butter.

Leavened bread stuffed with homemade cheese and herbs.

Leavened bread stuffed with mixed fruit and nuts.

Leavened bread stuffed with onion and spices.

Leavened bread baked with chopped garlic.

Deep-fried leavened bread.

Tandoori-baked leavened soft bread stuffed with green chili.

Leavened bread baked with chopped garlic, chili, and Parmesan cheese.

Fresh naan stuffed with minced lamb.

Fresh naan stuffed with minced lamb.

Leavened soft bread stuffed with minced chicken and green chili and baked in a tandoor oven.

Leavened bread stuffed with onion, garlic, cheese, lamb and chicken.

Whipped yogurt with cucumber.

Spiced savory condiment.

Lettuce, tomato and cucumber with chef's dressing.

Made with milk powder, deep fried, dipped in sugar syrup.

Traditional ice cream topped with pistachios and other nuts.

Indian ice cream with coconut.

Indian ice cream with mango.

Grated carrots gently cooked in milk and sprinkled with nuts and raisins.

A yogurt drink with mango puree, served chilled.

A sweet, refreshing yogurt drink.

Mango puree with milk, served chilled.

Free refills.