Kohinoor Dhaba Menu

Tender slow-cooked goat meat

Tender fish simmered in curry leaf, mustard and coconut sauce

Seasoned chickpeas served with deep-fried flatbread

Assorted fresh vegetable fritters, fried, and delicately spiced.

Two crisp turnovers filled with mild spiced potatoes and green peas.

Topped with chickpeas.

Delicate pieces of chicken marinated in chickpeas and butter fried.

Tilapia fish fritters.

Samosa, aloo tikki, veggie pakora.

With white meat or boneless.

Ground lamb.

Crispy cauliflower tossed in chilli sauce, garlic, ginger, and green onions

Shrimp marinated in mustard seed, curry leaf and green chilli

Spicy, crispy chicken bites marinated in a blend of herbs and spices

Tomato sauce and homemade cheese with onions.

Green peas and homemade cheese.

Homemade cheese with fresh tomato sauce in fresh herbs and spices.

Freshly minced spinach cooked with homemade cheese cubes.

A rich combination of nine cooked vegetable, mild spices, and cream.

Vegetable dumplings cooked a creamy and flavorsome Indian curry.

Crispy vegatable fritters simmered in chickpeas flour and yogurt based gravy

Chickpeas and potatoes.

Chickpeas lentil.

Potatoes and green peas.

Roasted eggplant cooked in an old-fashioned Indian style.

Tender potatoes and vibrant green bell peppers sauteed with spices

Cauliflower and potatoes cooked in delicate spices.

Freshly minced spinach cooked with potatoes.

Lentil or chana daal.

Cooked with Indian spices, onion, bell pepper, and tomato.

Chunks of chicken cooked in onion based curry sauce.

Spicy-hot.

Chunks of chicken cooked with spinach.

Chunks of chicken cooked in a mild and flavorsome Indian curry.

Chunks of chicken cooked in a creamy and flavorsome Indian curry.

Dark meat cooked with onion gravy and coconut milk

Dark meat cooked wiith curry leaf, dry chilli and black pepper

Lamb chunks cooked in onion based curry sauce.

Lamb chunks cooked in a mild and flavorsome Indian curry.

Lamb chunks cooked in a creamy and flavorsome Indian curry.

Lamb cooked with tomatoes, onions, and coriander.

Lamb chunks cooked with spinach.

Spicy-hot.

Lamb cubes in spicy curry garnished with onions.

Goat cooked in a rich and creamy sauce

Salmon fillet barbecued over flaming charcoal then simmered in a tantalizing.

Medium-sized shrimp sautéed with ginger, garlic, onions, and green peppers in a creamy sauce.

Steamed shrimp cooked with spinach in curry sauce over a slow flame.

Spicy-hot. A famous spicy dish! Steamed shrimp cooked with potatoes in our special hot sauce and yogurt.

Shrimp cooked with tomatoes, onions, and coriander.

Combination of white & dark meat. Fresh bone-in chicken marinated overnight.

Combination of white and dark meat. Fresh bone-in chicken marinated overnight.

Tender of lamb chops with ginger, herbs, freshly roasted spices.

Ground lamb.

Combination of grilled salmon, lamb seekh kabob, and chicken tikka.

Chicken peices marinated in cream, black pepper and spices

Marinated paneer with capsicum, tomatoes and onion skewers

Chicken sautéed in herbs and mild spices with fragrant rice.

Sautéed in herbs and mild spices with fragrant rice.

Sautéed in herbs mild spices with fragrant rice.

Basmati rice and shrimp cooked with fresh herbs and spices.

Garlic naan, onion kulcha, roti.

Deep fried like pure.

Naan stuffed with goat naan

Stuffed with mashed potatoes.

Stuffed with sliced onions.

Stuffed with homemade cheese.

Stuffed with chicken.

Patties made with fresh farmer’s cheese served cold in a sweetened milk sauce.