Grilled yellowtail collar bone served with yuzu sauce.
$13.00
Rock Shrimp
Deep fried baby shrimp with special sauce.
$9.00
Pork Gyoza
Pan fried dumpling.
$7.00
Vegetable Gyoza
Pan fried dumpling.
$7.00
Vegetable Harumaki
Japanese vegetable spring roll.
$4.75
Crystal Dumpling
Steamed shrimp dumpling.
$7.00
Shumai
Shrimp.
$7.00
Wasabi Shumai
Pork.
$6.00
Fried Calamari
Seasoned, battered and deep-fried calamari rings. Served with special sauce.
$9.00
Miso Eggplant
Grilled eggplant served with sweet miso paste.
$7.50
Shrimp & Vegetable Tempura
Batter-fried shrimp and vegetable with tempura dipping sauce.
$8.50
Crisp Crab
Deep fried soft shell crab.
$9.50
Garlic Broccoli
Stir-fried broccoli with garlic sauce.
$7.50
Fried Oyster
$8.00
Zaru Soba
$7.00
Vegetable Tempura Appetizer
Vegetarian. Batter-fried vegetable with tempura dipping sauce.
$7.50
Chicken Yakitori
$8.00
Steak & Cheese Spring Roll
$8.00
Scallion Pancake
$6.00
Tako Yaki
$6.00
Soups
Miso Soup
Traditional Japanese soup where miso paste is mixed with dashi, a Japanese broth.
$3.00
Vegetable Tofu Soup
$5.50
Spicy Seafood Soup
Spicy. Shrimp, scallop, crab meat and vegetable in spicy miso broth.
$6.00
Salads
Garden Salad
Greens with croutons, beans, red pepper, carrot and cucumber.
$3.50
Seaweed Salad
Sliced seaweed, seasoned and topped with sesame seeds.
$5.50
Kani Salad
Salad mixed with mayonnaise and imitation crab meat. Make it spicy for additional charge.
$5.50
Mango Kani Salad
$6.00
Lobster Mango Salad
$9.00
Avocado Salad
Avocado tossed in a special house sauce.
$5.50
Black Pepper Tuna Salad
$9.00
Salmon Sashimi Salad
$9.00
Spicy Tuna Avocado Salad
$9.50
Salmon Skin Salad
$8.00
Spicy Tuna Mango Salad
$9.00
Teriyaki Entrees
Chicken Teriyaki
$15.95
Shrimp Teriyaki
$16.95
Beef Teriyaki
$18.95
Salmon Teriyaki
$16.95
Tofu Teriyaki
$13.95
Vegetable Teriyaki Entrees
Vegetarian. Substitute brown rice for an additional charge.
$12.95
Tempura Entrees
Vegetable Tempura Entree
Vegetarian.
$13.00
Chicken Tempura Entree
6 pieces tempura chicken
$16.95
Chicken & Vegetable Tempura Entree
$15.95
Shrimp Tempura Only Entree
6 pieces temprua shrimp
$16.95
Shrimp & Vegetable Tempura Entree
$15.95
Chicken Katsu Entree
$15.95
Tonkatsu Pork Entree
$14.95
Fukuyama Fusion Style Entrees
Garlic Chicken
Grilled chicken with mixed vegetables and chef's special sauce. Served with white rice.
$16.95
Garlic Shrimp
Jumbo shrimp with mixed vegetables and chef's special sauce. Served with miso soup or salad and white rice.
$17.95
Dinner Bento Boxes
Dinner Bento Box
4 pieces shumai, California roll, 2 vegetable spring roll and side of white rice.
$21.00
Rice Bowl Entrees
Chicken Yakiniku Rice Bowl
$15.00
Beef Yakiniku Rice Bowl
$15.00
Gyudon Rice Bowl
$15.00
Ton Katsu Don Rice Bowl
$15.00
Chicken Katsu Don Rice Bowl
$15.00
Fried Rice
Japanese Fried Rice
Choice of vegetable, chicken, beef, shrimp, seafood for an additional charge.
$10.00
Noodles & Ramen
Udon Noodle Soup
Choice of vegetable, chicken, beef, shrimp or seafood for an additional charge.
$12.00
Yaki Noodle
stir fried noodle
$12.00
Shrimp & Vegetable Tempura Udon Noodle
Soup only.
$14.95
Nabeyaki Udon
Soup only.
$13.95
Pad Thai Noodle
Thai style stir-fried rice noodles with spicy.
$10.95
The Classic Tonkotsu Ramen
Customize your bowl by choosing your preference.
$15.95
Miso Ramen
Pork broth. Tends to have a variety of flavors coming from a balanced mix of various soy beans. Topped with corn, soft seasoned broiled egg, bamboo shoots, roasted seaweed and fresh scallion.
$15.95
Shoyu Ramen
Shoyu broth. The broth is typically brown and clear, made with Shoyu stock. Topped with corn, soft seasoned broiled egg, bamboo shoots, roasted seaweed and fresh scallion.
$15.95
Thai Green Coconut Curry Ramen
Grilled chicken, zucchini, scallion, bamboo shoots, corn and seasoned egg with green curry and ramen noodles.
$15.95
Thai Red Coconut Curry Ramen
Grilled chicken, zucchini, scallion, bamboo shoots, corn and seasoned egg with red curry and ramen noodles.
$15.95
Black Tonkotsu Ramen
Pork broth, topped with braised pork belly, soft seasoned broiled egg, kikurage mushrooms, scallions and black garlic oil.