Koharu Sushi & Ramen Menu

Assorted raw fish with rice on the side.

Four pieces of sushi and eight pieces of sashimi.

Fresh tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Fresh yellowtail fish. Served with yuzu sauce.

Five pieces of raw fish over sushi rice.

10 pieces of raw fish.

Chopped spicy tuna on top of avocado with yuzu dressing and masago.

Chopped spicy salmon on top of avocado with yuzu dressing and masago.

Lobster salad wrapped with pepper tuna.

Tuna and cucumber roll, rice outside.

Salmon, seaweed outside.

Salmon with cucumber wrapped in seaweed and rice.

Salmon, avocado, rice outside.

Fresh yellowtail fish and jalapeno roll, seaweed outside.

White tuna, seaweed outside.

White tuna and avocado roll, rice outside.

Salmon, avocado and cucumber.

Cucumber, avocado and crab meat.

Shrimp, lettuce and Japanese mayonnaise.

Smoked salmon, cream cheese and cucumber.

Kani, tempura flake and Japanese mayonnaise.

Pickled ginger and mackerel fish.

Shrimp and avocado roll, rice outside.

Cooked salmon, masago, tempura flakes and spicy mayonnaise.

Avocado, eel, wrapped in seaweed and rice.

Choose a fish: tuna, salmon, yellowtail, shrimp, or kani.

Salmon skin and cucumber with eel sauce.

Lobster salad, avocado and crunch.

Cucumber, seaweed outside.

Pickled radish, seaweed outside.

Shiitake mushrooms stuffed into nori rolls.

Sweet tofu skin and avocado.

Pumpkin tempura roll.

Deep fried sweet potato.

Tempura chicken, avocado, and cucumber with eel sauce on top.

Soft shell crab, avocado and cucumber inside with eel sauce.

Vegetarian.

Tempura crab sticks, avocado, cucumber and eel sauce on top.

Fried oyster with avocado and masago topped with eel sauce.

Tuna, shrimp, avocado, caviar and drizzled with spicy mayonnaise on top.

Eel and cucumber roll, avocado and tobiko on top and dress with Chefs special.

Kani, avocado, cucumber, oshinko, yamagobo, tamago and kampyo.

Lobster tempura with avocado, cucumber and caviar drizzled with eel sauce.

Crab meat and cucumber inside with assorted sashimi and avocado on top.

Tuna, salmon, yellowtail with avocado and caviar roll with cool and crisp cucumber. No rice no seaweed.

Spicy tuna, yellowtail, avocado and caviar topped with tempura flakes.

Fresh scallop, tempura flakes, caviar and spicy mayonnaise.

Spicy tuna with avocado wrapped with cucumber and no rice.

Spicy salmon with avocado wrapped with cucumber and no rice.

Real king crab, caviar, crunch and spicy mayo.

King crab, avocado, cucumber and masago on top.

Spicy tuna, eel and avocado inside topped with white tuna dress with chef's special sauce.

Spicy crunch scallop with fresh tuna, jalapeno and tobiko on top.

Tempura shrimp, cucumber inside avocado on the top with eel sauce.

Salmon avocado, topped with salmon sashimi and masago.

Spicy crunchy tuna topped with fresh slice tuna cut into heart shape.

Tuna, avocado inside topped with white tuna and spicy crunch crab meat .

Spicy. Spicy crabmeat and cucumber, crunch topped with eel.

Shrimp tempura and cucumber roll with eel and avocado on top.

Shrimp tempura, spicy tuna, avocado inside and topped with spicy kani.

Rock shrimp tempura and lobster salad inside topped with spicy crunch kani.

Spicy crunch salmon inside with fresh salmon and avocado on top.

Spicy crunch tuna inside topped with fresh tuna and avocado.

Kani avocado inside topped with fresh tuna and salmon.

Deep-fried roll with salmon, white fish and avocado inside, topped with spicy mayo, eel sauce, masago and scallion.

Deep-fried roll with spicy crunch tuna, avocado, and cream cheese inside, topped with spicy mayo, eel sauce, masago, and scallion.

Spicy crunch king crab, cucumber inside topped with eel, avocado and masago.

Spicy crab and shrimp roll with fresh tuna and black caviar on top.

Spicy.

Spicy.

Octopus.

Salmon roe.

Sweet tofu skin.

Sweet egg.

Eel.

Jumbo sweet shrimp.

15 pieces assorted raw fish served with side of white rice.

5 pieces sushi, 10 pieces sashimi and 1 California roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail with a rainbow roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail with a rainbow naruto roll.

7 pieces salmon sushi and 1 spicy salmon roll.

California roll, tuna roll and salmon roll.

Alaska roll, eel cucumber roll and spicy tuna roll.

Spicy crunch tuna roll, spicy crunch salmon roll and spicy crunch yellowtail roll.

Tuna sashimi over a bed of sushi rice with black caviar on top.

Salmon sashimi over sushi rice with ikura on top.

12 piece sushi, 18 pieces sashimi , 1 California roll and 1 dragon roll.

18 pieces of sushi, 1 spicy crunch tuna roll,1 spicy crunch salmon roll and 1 California roll.

12 pieces sushi,12 pieces of sashimi and 2 chef special rolls.

7 pieces of tuna sushi and 1 spicy crunch tuna roll.

Eel avocado roll, spicy BBQ crunch roll and salmon skin roll.

Shrimp tempura roll, salmon tempura roll, and kani tempura roll.

7 Pieces of vegetable sushi with an avocado roll.

Avocado cucumber roll, mango avocado roll, and sweet potato tempura roll.

Fried bean curd served with tempura sauce.

Grilled sliced beef rolled with scallion.

Grilled yellowtail collar bone served with yuzu sauce.

Deep fried baby shrimp with special sauce.

Pan fried dumpling.

Pan fried dumpling.

Japanese vegetable spring roll.

Steamed shrimp dumpling.

Shrimp.

Pork.

Seasoned, battered and deep-fried calamari rings. Served with special sauce.

Grilled eggplant served with sweet miso paste.

Batter-fried shrimp and vegetable with tempura dipping sauce.

Deep fried soft shell crab.

Stir-fried broccoli with garlic sauce.

Vegetarian. Batter-fried vegetable with tempura dipping sauce.

Spicy. Shrimp, scallop, crab meat and vegetable in spicy miso broth.

Sliced seaweed, seasoned and topped with sesame seeds.

Salad mixed with mayonnaise and imitation crab meat. Make it spicy for additional charge.

Avocado tossed in a special house sauce.

Vegetarian. Substitute brown rice for an additional charge.

6 pieces tempura chicken

6 pieces temprua shrimp

Jumbo shrimp with mixed vegetables and chef's special sauce. Served with miso soup or salad and white rice.

stir fried noodle

Soup only.

Soup only.

Thai style stir-fried rice noodles with spicy.

Customize your bowl by choosing your preference.

Pork broth. Tends to have a variety of flavors coming from a balanced mix of various soy beans. Topped with corn, soft seasoned broiled egg, bamboo shoots, roasted seaweed and fresh scallion.

Shoyu broth. The broth is typically brown and clear, made with Shoyu stock. Topped with corn, soft seasoned broiled egg, bamboo shoots, roasted seaweed and fresh scallion.

Grilled chicken, zucchini, scallion, bamboo shoots, corn and seasoned egg with green curry and ramen noodles.

Grilled chicken, zucchini, scallion, bamboo shoots, corn and seasoned egg with red curry and ramen noodles.

Pork broth, topped with braised pork belly, soft seasoned broiled egg, kikurage mushrooms, scallions and black garlic oil.

Slice of original flavor cheese cake, deep fried.

Vanilla or green tea.

Vanilla, green tea, or red bea