Kogi Korean Grill Menu

Spicy. Panko breaded shredded squid. Fried and served with a spicy sauce.

2 hand rolled rice paper wrapper filled with cabbage, carrots, enoki mushrooms and sweet potato noodles. Fried to a crisp.

Korean pancake, with onions, kimchi and carrots.

Marinated sirloin beef, green onion and rice cake. Grilled to perfection.

Crab meat and cream cheese wrapped in an egg skin. Fried and served with a sweet dipping sauce.

Rice cake, fish cake, onions and red pepper paste.

Seaweed wrapped with rice, radish, eggs, carrots, spinach, shitake mushroom, cucumber, crab meat and beef bulkogi.

Marinated beef ribs with bone in to give extra flavor.

Spicy. Sliced pork marinated in Korean chili paste.

Spicy. Grilled sliced Korean bacon and chili paste.

Korean seasoned chicken breast grilled and topped with a creamy pepper sauce.

Spicy. Sliced chicken marinated in Korean chili paste.

Korean seasoned tilapia dipped in egg batter pan-fried with kogi sauce.

Spicy. Warm steamed rice topped with bean sprouts, spinach, zucchini, mountain root, turnip, shitake mushroom and fried egg. Served with a kimchi and a spicy sauce on the side.

Pan-fried rice mixed with onions and kimchi.

Potato noodles, carrots, onions and spinach. Pan-fried.

Onions, zucchini, cabbage and pork topped with a dark soy bean paste.

Spicy. Spicy beef soup with mountain root, sprouts, onions and egg.

Spicy. Beef, napa, green onions, hot pepper and soup broth.

Beef short ribs, potato noodles and beef broth.

Clams, onions, zucchini, enoki mushrooms, soy bean paste and hard tofu.

Stew with onions, kimchi, hard tofu and pork.

Egg, rice cake, garnished with seaweed in a soup broth.

Tossed in either a hot or sweet and savory sauce. Served with fries.

Chicken breast with a minced ginger and scallion seasoning. Served with steamed white rice and 3 side dishes.

Fried kimchi with Korean bacon and hard tofu. Served with steamed white rice and 3 sides.

Spicy. Toasted bun with beef bulkogi or spicy pork, fried kimchi, fried egg, kogi sauce and pepper jack cheese. Served with fries.

Lightly battered cubed chicken breast, fried and mixed with orange peel-infused sauce. Served with steamed white rice and 3 sides.

Spicy. Enoki mushrooms, zucchini, carrots and onions stir fried in a spicy sauce. Served with steamed white rice and 3 sides.

Korean Fried Chicken is a mouthwatering dish that is celebrated for its super crunchy exterior and juicy interior. This culinary delight is typically coated with a sweet and spicy sauce that’s both sticky and addictive. The chicken is double-fried to achieve its signature crunch, making it a popular choice for an appetizer or a main course. It pairs wonderfully with a cold beer, embodying a perfect balance of flavors that are sure to tantalize your taste buds. Accompanied with either white rice or fries and choice of KimChi.

Kids portion of grilled chicken. Served with fries and a drink.

Bowl of steamed white rice.