Kogane Menu

Boiled miso-glazed eggplant.

Served with sea salt and lemon zest.

6 pieces.

6 pieces.

Sauteed Brussels sprouts, hijiki salad, and edamame with sake butter sauce and soy.

4 pieces. Battered octopus balls and red pickled ginger with takoyaki sauce, mayonnaise and bonito flakes.

4 pieces. Crispy fried chicken wing flats with lime chili sauce.

With yuzu tomato mayonnaise.

2 pieces. Steamed buns, minced pork jowl, scallion, shishito, green leaf and chili sauce.

Deep fried tofu with dashi broth and bonito flakes.

2 pieces. Steamed buns and braised pork jowl and cucumber with spicy mayonnaise.

Konbu based broth, tofu, enoki mushroom, fresh corn, menma, seaweed and scallion.

Spicy miso and vegetable based broth, kale, okra, red pepper, shiitake mushroom and scallion.

Pork bone and curry based broth, pork katsu, spicy Japanese pickles, soft boiled egg, menma, scallion and black garlic oil.

Pork bone based broth, braised pork belly, menma, Japanese wood ear mushroom, soft boiled egg, scallion and black garlic oil.

Chicken broth, white meat chicken, fresh corn, menma, soft boiled egg and scallion.

Bone and miso based broth, spicy miso paste, minced pork, Japanese wood ear mushrooms, menma, soft boiled egg, scallion and black garlic oil.

Pork bone-based broth, red chili paste, braised pork belly, soft boiled egg, menma, Japanese wood ear mushroom scallion and black garlic oil.

Tonkotsu & lobster broth, red miso braised pork belly fresh lobster, fresh corn, scallions, menma, soft boiled egg & black garlic oil.

Ground Angus beef mixed greens tomatoes teriyaki sauce.

With green tea ice cream.