Kofoshi Nigerian Resturant Menu

Rice comes with plantain and protein of choice

Choice of goat, beef, chicken, oxtail, or assorted proteins with spicy or non-spicy options.

Bean plates come with plantain or Agege Bread or Ijebu Garri.

Served with white rice • meat choice: goat, oxtail, assorted, been junuuju is the most important! Chicke • fish choice: tilapia whitting fish, catfish, croaker.

African Yam mashed with red stew sauce and protein of choice

Buttery baked dough filled with your choice of beef, chicken or fish. Each filling is seasoned with a veggie herb sauce

Chopped okra boiled and seasoned

A blend of African bean mixed with onion and stick with fish and egg

Pounded yam is a smooth, stretchy dough traditionally made by pounding yam until it achieves a doughy consistency, typically served as an accompaniment to various dishes.

A sweet, deep-fried dough ball traditionally garnished with powdered sugar and sometimes cinnamon.

Savory pastry filled with seasoned ground meat, baked to golden perfection.

Buttery baked dough filled with your choice of beef, chicken or fish. Each filling is seasoned with a veggie herb sauce

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Typically includes seasoned and breaded chicken pieces, fried or baked to a golden crisp.

A selection of meats, typically includes a variety of cuts to offer a range of textures and flavors.

Tilapia fillet, typically seasoned and sautéed, often served with a complementary sauce to enhance its mild flavor.

A traditional West African dish made from dried grated cassava, typically served as a starchy accompaniment to various soups and sauces.

Amala is a traditional swallow made from dried, ground yams, often served as a smooth, stretchy dough.

The cold, refreshing, sparkling classic that America loves.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Maltina is a non-alcoholic beverage, offering a sweet and slightly carbonated experience with a rich malt flavor derived from barley.

Rice comes with plantain and protein of choice

Bean plates come with plantain or Agege Bread or Ijebu Garri.

African Yam mashed with red stew sauce and protein of choice

Boiled or fried yam with eggs. Choose from goat, beef, chicken, oxtail, assorted meats, or various fish options. Enjoy with either boiled or spicy preparation.

Spiced sauce made with red bell, habanero, and onions sides

A blend of African bean mixed with onion and stick with fish and egg

Choice of goat, beef, chicken, oxtail, or assorted proteins with spicy or non-spicy options.

Goat, beef, chicken, oxtail, assorted, or various fish options. Available spicy or non-spicy.

Served with white rice • meat choice: goat, oxtail, assorted, been junuuju is the most important! Chicke • fish choice: tilapia whitting fish, catfish, croaker.

Seasoned with spices, served with plantain, vegetable and white rice. Tilapia, mackerel or croaker • Options: mild or very spicy

Season with spicy peppers served with plantain and yam(boiled or fried)

West African spinach vegetable spiced stew with Iry beans.

Chopped okra boiled and seasoned

Ground mango seed prepared with rich authentic seasoning.

Yoruba soup made from honey beans. above with

Ewedu is a Yoruba tribe delicacy made from lute leaves and other Nigerian ingredients.

A traditional West African soup, efo riro combines leafy greens with tomatoes, onions, and a blend of spices.

Ground mango seed prepared with rich authentic seasoning.

Chopped okra boiled and seasoned