Kocinao Restaurant Menu

Seasoned grilled chicken breast with a side of tangy green salsa, garnished with fresh rosemary.

Whole baked chicken, typically accompanied by traditional Mexican sides such as rice, beans, and tortillas, garnished with grilled onions and a selection of salsas.

White rice served alongside traditionally prepared beans, capturing the essence of classic Mexican cuisine.

Mofongo con pollo a la crema combines mashed fried green plantains with garlic and olive oil, topped with sautéed chicken in a creamy sauce.

Freshly squeezed lemon juice, offering a simple and refreshing taste.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Ripe plantains expertly fried until golden brown- perfect as a side dish

Mofongo con pollo a la crema combines mashed fried green plantains with garlic and olive oil, topped with sautéed chicken in a creamy sauce.

Seasoned grilled chicken breast with a side of tangy green salsa, garnished with fresh rosemary.

Whole baked chicken, typically accompanied by traditional Mexican sides such as rice, beans, and tortillas, garnished with grilled onions and a selection of salsas.

Typically includes minced chicken, onions, and peppers, encased in a golden, crispy pastry.

Empanadas de vegetales typically consist of a pastry shell filled with a medley of vegetables, which may include spinach, black beans, and other seasonal produce, often accompanied by a savory sauce.

Freshly squeezed lemon juice, offering a simple and refreshing taste.

Seasoned yellow rice served with pigeon peas, typically includes a blend of spices for a traditional taste.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Mashed plantains topped with shrimp in a creamy garlic sauce.

Seasoned and fried chicken breast, paired with a tangy green sauce and garnished with fresh rosemary.

Half baked chicken, typically accompanied by a selection of traditional sides such as rice, beans, and tortillas, along with salsa for added flavor.

Grilled rib eye steak, typically accompanied by traditional Mexican sides and sauces, reflecting the rich flavors of Mexican cuisine.

Baked salmon, typically accompanied by a selection of vegetables, offering a harmonious blend of flavors.

Grilled tilapia fillet, typically seasoned and cooked on a flat grill, often accompanied by a light garnish.

Sautéed shrimp with a Creole-style sauce, typically includes tomatoes, onions, garlic, and bell peppers, seasoned with a blend of herbs and spices.

Mashed potatoes, typically includes a creamy blend of potatoes, often enriched with butter and sometimes garnished with herbs for added flavor.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Empanadas filled with a blend of melted cheeses, encased in a golden pastry dough.

Golden, flaky pastry filled with seasoned beef, typically includes potatoes and a blend of spices, offering a savory experience.

Blended oats typically combined with water or milk, offering a smooth, lightly sweetened beverage.

Passion fruit juice is a vibrant blend of fresh passion fruit, offering a tropical and exotic flavor profile.

Puré de plátanos verdes con huevo frito, salami, queso frito y cebollas. / Mashed green plantain with fried egg, salami, fried cheese and onions.

Crema de avena. / Oatmeal cream.