Kocina Latina Deli Menu

Combo 1: 1 pollo al carbon Arris blanco, habichuela, maduros o tostones o ensalada verde y 2lts de soda 1 whole Rostissere chicken, with white rice and beans, fried sweet plantain, or green plantain or green salad and 2lts soda

Mashed green plantains combined with garlic, forming the base for crispy, fried chicken cracklings typically found in Latin American cuisine.

Chicken soup in broth with Latin-American spices. Options for regular or large sizes.

Sliced yellow plantains, fried until they achieve a golden crispness on the outside while remaining tender inside.

Green plantains, sliced and fried, offering a crispy texture.

Rotisserie chicken, slowly cooked to achieve a tender and juicy texture, typically served with a side of red aji and miti green sauce for added flavor.

Beef stew, slowly simmered with carrots, potatoes, and a blend of Latin American spices, typically includes a side of rice and beans.

Mashed green plantains combined with crispy fried pork rinds, typically seasoned with garlic and olive oil.

Roasted pork and ham, typically includes Swiss cheese, pickles, and mustard, served on Cuban bread.

Refreshing passion fruit juice made from ripe parcha, offering a tangy and tropical flavor.

Creamy blend of orange juice and milk with a hint of vanilla.

Moist sponge cake soaked in three kinds of milk, topped with whipped cream and a fresh strawberry.

Combo 2: 3 chuletas fritas Arroz blanco, habichuela, maduros, o tostones o ensalada verde y 2lts soda. 3 Roast pork with white rice, Beans, fried sweet plantain Or green plantain or green salad and 2lts soda.

Combo 3: chicharrón de pollo Arroz blanco, habichuela, maduros o tostones o ensalada verde y 2lts de soda. Boneless chicken, with rice, beans, fried sweet plantain or green plantain or green salad and 2lts soda.

Mashed green plantains combined with garlic, forming the base for crispy, fried chicken cracklings typically found in Latin American cuisine.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Hot chocolate traditionally made with rich Latin American chocolate, often combined with milk for a smooth, comforting beverage.

Two eggs with choice of bacon or ham, served with toast and coffee.

Sándwich

Jugo natural Dominicano

Ham, fried egg, and cheese served on toasted bread, typically includes mayonnaise.

Savory bacon and a freshly cooked egg come together in this Latin-American inspired breakfast sandwich, typically served on bread.

Egg sandwich with melted cheese, typically includes a Latin American twist on traditional ingredients, served on bread.

Roasted pork and ham, typically includes Swiss cheese, pickles, and mustard, served on Cuban bread.

Steak, typically accompanied by sautéed onions, lettuce, and cheese, served as a Latin dish.

Grilled chicken breast served with lettuce, tomato, and mayonnaise on bread, typically includes cheese.

Ground beef patty on a bun, typically includes lettuce, tomato, onions, and pickles.

Classic beef patty topped with melted cheese, served on a grilled bun.

Hand-pattied burger with melted cheese, typically includes lettuce, tomato, onions, and a serving of fries, all nestled between a toasted bun.

Roast pork typically served with lettuce, tomato, mayonnaise, and Swiss cheese on Cuban bread.

Beef stew, slowly simmered with carrots, potatoes, and a blend of Latin American spices, typically includes a side of rice and beans.

Salted cod fish traditionally prepared with sweet peppers, onions, tomatoes, and a blend of original spices.

Slow-cooked roast pork, traditionally marinated in tropical spices and mojo juice, typically includes sautéed onions.

Beef feet, simmered until tender, often served with a mix of vegetables and spices, creating a rich, gelatinous broth.

Goat stew, slow-cooked with a blend of Latin American spices, typically includes vegetables and is served with rice.

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

Fried fish, typically served with a side of rice, salad, and fried plantains, drawing from common Latin American lunch accompaniments.

Marinated chicken chunks, traditionally prepared with bones, deep fried until golden and served with a garlic lemon mojo.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Grilled chicken breast generously coated in a robust garlic sauce, often accompanied by Latin American spices.

Chicken breast sautéed with onions and peppers, often served in a light seasoning blend to enhance the natural flavors of the ingredients.

Steak served either topped with onions or smothered in a rich sauce.

Thinly sliced steak, seasoned and coated in breadcrumbs, then fried until golden.

Steak sautéed with onions and peppers, typically includes a blend of Latin American spices.

Deep-fried pork, typically accompanied by onions and a citrus-garlic sauce, drawing on traditional Latin American flavors.

Fried pork chops, typically seasoned and deep-fried until achieving a golden brown crust, often accompanied by sautéed onions.

Grilled skirt steak, typically served with a side of chimichurri sauce, embodying the essence of Latin-American cuisine.

Sliced yellow plantains, fried until they achieve a golden crispness on the outside while remaining tender inside.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Boiled cassava, a root vegetable often likened to potatoes, prepared until tender.

Shrimp atop mixed greens, choice of regular or large.

Latin-American-inspired seafood salad. Offers shrimp, squid, and mussels atop fresh greens. Available in regular or large sizes.

Potato salad with size options: regular or large.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Tender chicken, hearty vegetables, corn on the cob, and flavorful broth combine in this traditional Latin American stew.