Kochin Kitchen Menu

A spicy mixture of pepper and other Kerala spices

Shrimp coated with coriander leaf paste and Kerala spices,cooked to perfection

Thin strips of chicken breast coated with chick pea flour,Served with mint chutney

Donut shaped snack made with urad dal,and served with coconut chutney

Vada soacked in yogurt(Thairu) and spices

Pan Cooked scallops in a mix of soy sauce,ginger-garlic paste,pepper and coriander leaves

Spicy, deep-fried chicken with blended Kerala masala

Pastry filled with vegetable mix, Served with mint sauce.

Vegetable and masala patties coated with bread crumbs

Boiled potatoes mixed with garam masala ad ginger-garlic paste

Egg for the tender palate.2 eggs/4 pieces.Not too spicy mix of green chillies,turmeric and coconut milk

Special preparation of chicken in coconut milk and spices

Green curry with coriander leaves and other Kerala spices

Small chunks of lamb smothered in peppercorn sauce

A special preparation of lamb with Chettinadu(Region in Chennai) masala mix and roast coconut paste

Traditional Kerala style beef in gravy (garam masala and coconut milk

Dry preparation with coconut chunks

Slow roasted in spicy aromatic masala with cocount bites and curry leaves

The brilliant result of just the right amount of green peas and panner mixed with milk,cashew paste and spices

A delicate vegetable medley,cooked is a paste of raw coconut,onion and others spices

Sure to be a favourite of mushroom love and other alike.Special creation from the chef:slices of mushroom in creamy coconut milk and other spices

Mix of garden vegetables in an aromatic broth

SALMON Kerala special preparation.Salmon covered in masala and wrapped in banana leaf and grilled

Choice of fish cooked in

Fresh mussels cooked in a mixture of clamato juice and tamarind sauces,ginger and garlic

Shrimp cooked in coconut milk and spices.

Shrimp in a thick yellow gravy of chili powder, turmeric powder and ginger garlic paste.

Shrimp in a red gravy,made with chili powder and the spices.

Lobster meat in a red gravy with chilli powder and other spices

Paper Dosa with delicious filing inside

Thick version of dosa tapped with fresh onion,coriander leaves,(Ask for chillies for the extra kick

Dosa topped with onion and paneer.

Steamed cake,made from rice and urid(black garam) dal paste(3).

Imported red rice from Kerala.

(Thairu Sadam)-Basmati rice in yogurt mix

Basmati rice with turmeric powder & lemon juice

Basmati rice and mixed vegetables

Basmati rice and green peas

Basmati rice and special tomato mixture

Unique style to Kochin Kitchen in Ottawa.Dum biriyani is one special item that is to be tried.Baked in a sealed cooking vessel as it is made in Kerala.That is available on Friday & Saturday only.

Served with raita(yogurt mixture),achar and pappadam