Kochi Menu

4.0

(75+ Reviews)

Customer Favorites Sushi Sushi and Sashimi Entrée Lunch Special Soup & Salads Kitchen Appetizers Sushi Appetizer Kid's Menu Classic Roll or Hand Roll Chef's Special Rolls

Customer Favorites
Our most frequently ordered and highly rated selections.
- A1. Gyoza Dumplings (Chicken)
  The consuming of raw or undercooked egg shellfish poultry fish and steak may increase risk of foodborne illness especially if you have certain medical conditions.
  $8.75
- S2. Volcano (6)
  Spicy. Tempura roll with tuna, crabmeat, cucumber.
  $11.95
- A7. Crab Rangoon
  The consuming of raw or undercooked egg shellfish poultry fish and steak may increase risk of foodborne illness especially if you have certain medical conditions.
  $11.25
- Maki Lunch (3 Rolls)
  Served with soup or salad.
  $16.75
- R2. California Roll
  Crabmeat, cucumber, avocado.
  $7.95
- R7. Philadelphia Roll
  Smoked salmon, cucumber, cream cheese.
  $8.50
- Maki Lunch (2 Rolls)
  Served with soup or salad.
  $13.75
- Hibachi
  Served with fried rice or white rice.
  $13.75
- S3. Honolulu (5)
  Spicy. Deep fried roll with salmon, cream cheese, asparagus
  $10.00
- S4. February
  Spicy. Deep fried rol with spicy tuna and jalapeno.
  $1.95
Sushi
Two pieces per order.
- Masago
  Smelt roe typically served atop hand-pressed sushi rice wrapped in nori.
  $9.00
- Tilapia
  Raw.
  $6.75
- Saba Mackerel
  Raw.
  $6.75
- White Tuna
  Raw.
  $6.75
- Salmon
  Raw.
  $6.75
- Tuna
  Raw.
  $6.75
- Tamago / Egg
  Japanese sweet egg omelette, delicately placed atop a small mound of sushi rice, often wrapped with a thin strip of seaweed.
  $6.75
- Tofu Skin
  Tofu skin, typically includes sweet marinated tofu pockets often paired with sushi rice.
  $6.75
- Crab
  Crab sushi typically includes imitation crab stick, sushi rice, and seaweed, often presented in a simple, elegant manner.
  $6.75
- Shrimp
  Steamed shrimp, typically served on top of sushi rice, known as nigiri.
  $7.50
- Squid
  Raw.
  $7.50
- Red Clam
  Raw.
  $7.50
- Yellowtail
  Raw.
  $7.95
- Eel
  Grilled eel served over sushi rice, typically complemented with a savory eel sauce.
  $7.50
- Octopus
  Raw.
  $9.00
Sushi and Sashimi Entrée
Served with miso soup or salad.
- 1. Sushi Regular
  Chef's choice seven pieces with California roll.
  $23.95
- 2. Sashimi Regular (Salmon or Tuna)
  Ten pieces of Salmon or Tuna Sashimi with a ball of rice.
  $30.00
- 3. Sashimi Deluxe
  With rice twelve pieces assorted raw fish, chef's choice.
  $33.50
- 4. Spicy Platter
  Three roll, spicy tuna roll, spicy salmon and spicy crab roll.
  $21.50
- 6. Sushi And Sashimi Combo
  Ten pieces sashimi, five pieces sushi and California roll.
  $37.25
Lunch Special
Monday - Friday (11:00AM - 3:00PM) not valid for holiday.
- Hibachi
  Served with fried rice or white rice.
  $13.75
- Teriyaki
  Served with white rice.
  $13.75
- Maki Lunch (2 Rolls)
  Served with soup or salad.
  $13.75
- Maki Lunch (3 Rolls)
  Served with soup or salad.
  $16.75
Soup & Salads
- 1. Miso Soup
  Traditional Japanese broth with tofu, seaweed, and green onions.
  $3.00
- 2. Clear Soup
  Clear broth typically includes mushrooms, scallions, and fried onions.
  $3.00
- 3. Cucumber Salads
  Thinly sliced cucumber, often dressed with a blend of vinegar or ponzu sauce, garnished with sesame seeds and occasionally accompanied by seaweed or crab stick.
  $5.75
- 4. House Green Salads
  Mixed greens, cucumber, carrot, and tomato with a homemade ginger dressing.
  $4.50
- 5. Seaweed Salads
  The consuming of raw or undercooked egg shellfish poultry fish and steak may increase risk of foodborne illness especially if you have certain medical conditions.
  $7.25
- 6. Avocado Salads
  Avocado salads typically feature fresh avocado slices atop a green salad, often accompanied by ginger dressing and garnished with sesame seeds.
  $7.25
Kitchen Appetizers
- A1. Gyoza Dumplings (Chicken)
  The consuming of raw or undercooked egg shellfish poultry fish and steak may increase risk of foodborne illness especially if you have certain medical conditions.
  $8.75
- A2. Harumaki Spring Roll
  Harumaki spring roll is a Japanese appetizer featuring thinly wrapped vegetables, deep-fried until golden and typically served with sweet chili sauce.
  $8.75
- A3. Edamame Bean
  Steamed young soybeans lightly salted.
  $7.50
- A4. Shrimp Tempura
  The consuming of raw or undercooked egg shellfish poultry fish and steak may increase risk of foodborne illness especially if you have certain medical conditions.
  $10.75
- A5. Vegetable Tempura
  Crispy fried vegetables in a light tempura batter, served with a dipping sauce.
  $8.50
- A6. Age Tofu
  Deep-fried tofu served with a tempura dipping sauce.
  $7.50
- A7. Crab Rangoon
  The consuming of raw or undercooked egg shellfish poultry fish and steak may increase risk of foodborne illness especially if you have certain medical conditions.
  $11.25
- A8. Chicken Katsu
  The consuming of raw or undercooked egg shellfish poultry fish and steak may increase risk of foodborne illness especially if you have certain medical conditions.
  $9.95
- A9. Chicken Teriyaki
  The consuming of raw or undercooked egg shellfish poultry fish and steak may increase risk of foodborne illness especially if you have certain medical conditions.
  $9.95
Sushi Appetizer
- A10. Tuna Tataki
  Best grade raw tuna with ponzu sauce.
  $12.50
- A11. Tai with Ponzu Sauce
  Raw. Thinly sliced fish in a light tasty sauce.
  $12.50
Kid's Menu
- K1. Chicken Nuggets (6)
  The consuming of raw or undercooked egg shellfish poultry fish and steak may increase risk of foodborne illness especially if you have certain medical conditions.
  $5.50
- K2. Corn Dogs (4)
  Four corn dogs, typically served as a kid-friendly option, consisting of hot dogs coated in a cornmeal batter and then deep-fried.
  $5.50
- K3. French Fries
  French fries, lightly salted and served as a simple yet appealing dish for kids.
  $4.25
Classic Roll or Hand Roll
Six pieces per order.
- R1. Avocado Cucumber Roll
  Avocado, Cucumber
  $6.95
- R2. California Roll
  Crabmeat, cucumber, avocado.
  $7.95
- R3. Crabmeat Roll
  Crabmeat
  $6.95
- R4. Cucumber Roll
  Cucumber
  $6.95
- R5. Salmon Skin Roll
  Salmon skin, cucumber.
  $7.95
- R6. Vegetable Roll
  Avocado, cucumber, asparagus
  $6.95
- R7. Philadelphia Roll
  Smoked salmon, cucumber, cream cheese.
  $8.50
- R8. Eel Roll
  Eel and cucumber, hand-rolled in seaweed and sushi rice, typically includes a drizzle of eel sauce.
  $8.50
- R9. Spicy California Roll
  California with spicy mayo on top.
  $8.50
- R10. Spicy Shrimp Roll
  Spicy.
  $8.50
- R11. Salmon Roll
  Raw.
  $8.50
- R12. Tuna Roll
  Fresh tuna wrapped in sushi rice and seaweed, served as a Temaki, a hand-rolled cone.
  $8.50
- R13. Alaska Roll
  Raw. Salmon, cucumber, avocado.
  $8.50
- R14. Spicy Tuna Roll
  Raw and spicy.
  $8.50
- R15. Spicy Salmon Roll
  Raw and Spicy.
  $8.50
- R16. Spicy Crab Roll
  Spicy.
  $8.50
Chef's Special Rolls
Eight pieces per order.
- S1. Shrimp Tempura Roll (5)
  Tempura shrimp, avocado, lettuce.
  $11.95
- S2. Volcano (6)
  Spicy. Tempura roll with tuna, crabmeat, cucumber.
  $11.95
- S3. Honolulu (5)
  Spicy. Deep fried roll with salmon, cream cheese, asparagus
  $10.00
- S4. February
  Spicy. Deep fried rol with spicy tuna and jalapeno.
  $1.95
- S5. Dragon Roll
  Crabmeat, cucumber topped with col, avocado and fish egg
  $16.75
- S6. Rainbow Roll
  Crabmeat, cucumber topped with salmon, tuna, red snapper, yellowtail and avocado.
  $16.75
- S7. Crazy Monkey Roll
  Fried banana & crunch topped with crabmeat
  $15.75
- S8. Submarine
  Raw and spicy. Spicy tuna, spicy crabmeat topped w. avocado
  $16.75
- S9. Black Jack
  Raw. Eel, avocado, cucumber topped with salmon with black tobiko
  $16.75
- S10. Ocean View
  Raw. Spicy tuna, crunch topped with cooked red snapper & avocado.
  $17.50
- S11. Mango Shrimp
  Fried tempura shrimp topped with mango & avocado.
  $17.50
- S12. Normal Roll
  Salmon, cream cheese, avocado, cucumber topped w. crabmeat salad.
  $17.50
- S13. Summer Roll
  Raw. Crabmeat, cucumber, avocado topped with salmon.
  $17.50
- S14. Easter
  Raw and spicy. Spicy shrimp crunch topped w. tuna and mango.
  $17.50
- S15. Mc Connell
  Raw and Spicy. Shrimp tempura, spicy tuna, salmon, avocado on top.
  $17.50
- S16. Godzilla
  Raw. Fried crab, eel topped with tuna, red snapper & avocado
  $17.50
- S17. Spider Roll
  Spicy. Soft shell crab, lettuce, avocado
  $16.75
- S18. King Roll
  Shrimp tempura inside, topped with eel, avacado and eel sauce
  $17.50
- S19. Spicy Rose Roll
  Raw and spicy. Spicy tuna, spicy salmon, avocado, crunchy with pink soy bean paper, honey wasabi sauce on top
  $17.50
- S20. Green Mountain
  Raw. White tuna, avacado, cucumbers inside, seaweed salad on top
  $17.50