Kochi Indian Cuisine Menu

Cauliflower florets in a medium spicy batter

Chicken marinated in yogurt and spices and cooked in a clay oven

Veggie Fritters prepared in Lentil batter with herbs & spices

Homemade cheese stir-fried with bell pepper and onions

Boneless chicken pieces cooked in marinade of garlic & ginger in a clay oven

Homemade Cheese marinated in spices and cooked in the clay oven

Stir fried chicken marinated with ginger and garlic

Stir fried shrimps with coconut and ground spices

Baked fish marinated in spices wrapped in banana leaf

Chicken wing appetizer prepared with a marinade of herbs and spices

Boneless goat meat stir-fried with spices and herbs

Goat Meat Kebabs marinated with herbs and spices cooked in a clay oven

Lightly marinated Chicken Kebabs cooked in a clay oven

Chicken pieces cooked with roasted coconut and freshly ground spices

Open range chicken cooked with freshly ground spices and herbs

A spicy chicken prepared with freshly ground black pepper

Chicken cooked with fresh spinach and aromatic spices

Chicken roasted in the clay oven and cooked in a creamy sauce with onion & bell peppers

Grilled Chicken prepared in our Makhni sauce

Mutton pieces cooked with roasted coconut and freshly ground spices

Chunks of lamb cooked with tomatoes, onion and bell pepper

Goat meat cooked with freshly ground spices and herbs. A signature Kashmiri recipe

Lamb cooked with spinach, ginger, garlic, freshly ground spices and herbs

Lamb braised with herbs and spices in yogurt sauce

Shrimp prepared in a spicy onion sauce

Snow crab cooked with roasted coconut, ginger and cumin seeds

Whole fish marinated with herbs and spices and cooked in our clay oven

Baked fish marinated in spices wrapped in banana leaf

Garden vegetables cooked in a creamy sauce

Homemade cheese and spinach cooked in onion gravy and spices

Combination of lentils cooked on a slow fire with aromatic spices

Baby Eggplant cooked on a slow fire with tamarind and onions

Okra prepared with herbs and spices

Vegetables cooked with aromatic spices in dry thick sauce

Mushrooms cooked with our special masala in a tangy sauce

Basmati Rice cooked with vegetables, aromatic spices and herbs

Basmati rice cooked with aromatic spices, herbs, saffron and nuts

Basmati rice cooked with mutton, aromatic spices, herbs, saffron and nuts

Rice crepe stuffed with mildly spiced potato masala. Served with Sambar and Chutney

Rice and Lentil crepe prepared with a touch of clarified butter. Served with sambar and chutney

Rice and Lentil pancake served with Sambar and Chutney

A Spicy variation to the Dosa with Chef's special stuffing

Rice pancake topped with tomatoes and Cilantro

Steamed rice cakes served with Sambar and Chutney

Multi layered bread prepared on a flat iron

Whole wheat bread prepared in the clay oven

Crispy white flour bread prepared in the clay oven

Indian bread flavored with freshly chopped garlic

Indian bread stuffed with mildly flavored onions

Fried puffy bread

Homemade ice cream prepared with milk and saffron

Spongy Milk dumplings in Rose and Honey syrup

An international dessert sensation made of sweetened custard with caramel topping

A traditional dessert prepared with rice batter, Jaggery and Cardamom

Chicken soup prepared with a blend of spices and herbs

A spicy soup prepared with crabmeat, shrimps, red chilly and herbs

A piquant lentil and pepper soup prepared with herbs & spices

Rice crepes served with a choice of vegetable stew or egg roast and coconut milk

Ground rice cakes layered with shredded coconut. Served with chick pea curry

Steamed rice noodles served with vegetables stew or chicken curry

Mashed Jackfruit prepared with unique mix of Malabar spices