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Ốc A Chảy Menu

$$Seafood, Restaurant
13289 Brookhurst St, Garden Grove, CA 92843

  • BÚN BÒ HUẾ MỢ LAN

    • Bún Bò Huế

      Tender beef slices, pork hock, and congealed pork blood in a spicy lemongrass broth, topped with fresh herbs and onions.
      $17.50

    • Tô Xí Quách

      Tender beef bones topped with sliced red onions and fresh herbs, served with traditional Vietnamese Bun Bo Hue flavors.
      $5.00

    • Chén Giò Heo

      Pork leg served with rice vermicelli in a spicy lemongrass broth, typically includes beef and pork.
      $5.00

    • Chén Bắp Bò

      Sliced beef shank in a spicy lemongrass broth with thick vermicelli noodles.
      $5.00

    • Chén Gân

      Tendon served in a spicy lemongrass beef and pork noodle soup.
      $5.00

    • Chén Chả Lụa

      Vietnamese pork bologna.
      $4.50

    • Chén Huyết

      Blood pudding typically served with spicy beef and pork broth, featuring traditional Vietnamese flavors.
      $4.50

    • Chén Nước Soup

      Typically includes a spicy lemongrass broth with beef, pork, and thick vermicelli noodles.
      $5.50

    • Bún

      Thick vermicelli noodles in a spicy beef broth with beef shank, pork roll, and lemongrass.
      $3.00

    • BÁNH MÌ BÒ KHO

      Beef stew served with a French baguette, typically includes tender beef chunks, carrots, and aromatic spices.
      $15.50

  • Specials | Đặt biệt

    • Beef Dipped In Chili Sauce | Bò Nhúng Ớt Bánh Tráng

      Thinly sliced beef paired with fresh greens, rice noodles, and rice paper, served with a spicy chili dipping sauce.
      $35.00

    • Crispy Fried Pork Belly Slices | Ba Chỉ Chiên Dòn

      Crispy pork belly slices accompanied by pickled vegetables and fresh cucumber slices.
      $18.50

    • Noodles With Beef Stew Intestine |

      Tender beef stew with noodles, typically includes beef intestines, aromatic spices, and fresh herbs.
      $16.00

    • Beef Stew Intestine With Bread |

      A rich beef stew featuring tender beef intestines, typically complemented by fresh bread for dipping.
      $16.00

    • Beef Intestine Stir Fried With Noodles | Phá Lấu Xào Mì Gói

      Stir-fried beef intestines with instant noodles, typically includes a mix of fresh vegetables and aromatic spices.
      $20.00

    • Pork Cheek | Má Heo

      Grilled pork cheek slices garnished with fresh cilantro, cucumber, and tomato, accompanied by a dipping sauce.
      $18.50

    • Duck Tongue Sapo | Lưỡi Vịt Sapo

      Tender duck tongues sautéed with bell peppers, onions, and fresh herbs.
      $21.00

    • Frog Legs | Đùi Ếch

      Sapo, Fish Sauce, Roasted with Salt, or Salted Egg.
      $20.00

    • Stir Fried Pork Intestines With Pickled Mustard Greens | Bao Tử Xào Cải Chua

      Tender pork intestines stir-fried with tangy pickled mustard greens and aromatic spices.
      $18.50

    • Balut Eggs | Hột Vịt Lộn

      Typically includes fertilized duck eggs, known for their developed embryo, often served with salt, pepper, and fresh herbs.
      $6.00

  • Appetizers | Khai Vị

    • French Fries | Khoai Tây Chiên

      Spice up your night with our crispy Cajun fries! Packed with bold flavor and just the right kick.
      $9.00

    • Sweet Potato Fries | Khoai Lang

      Perfectly seasoned and served hot, these fries are the ideal blend of sweet and savory, with a soft, fluffy center and a crispy, golden exterior.
      $8.49

    • Edamame | Đậu Nhật

      Tender, young soybeans in the pod. Available steamed or with a spicy Cajun garlic twist.
      $8.49

    • Củ Kiệu Tôm Khô Bách Thảo

      Dried shrimp, pickled scallions, and thousand-year-old egg.
      $17.50

    • Stir Fried Corn | Bắp Xào

      Bắp xào: Sweet corn kernels with salted egg.
      $17.50

    • Stir Fried Sausage With Butter & Garlic | Xúc Xích Xào Bơ Tỏi

      Stir-fried sausage with butter and garlic typically includes sliced sausages sautéed with aromatic garlic and rich butter.
      $13.50

    • Fluffy Sticky Rice | Xôi Phồng

      Fluffy sticky rice paired with Chinese sausage.
      $11.00

    • Fried Fish Cakes With Masago | Cá Viên Chiên Trứng Cá

      Fried fish cakes typically include minced fish and spices, paired with masago (fish roe) for a burst of flavor.
      $15.00

    • Fried Fish Cakes With Quail Eggs | Chả Cá Viên Trứng Cút

      Golden-brown fried fish cakes encasing tender quail eggs, served with fresh slices of tomato and cucumber.
      $17.00

    • Fried Fish Cakes With Green Onion | Chả Cá Chiên Mỡ Hành

      Crispy fish cakes topped with green onion, cilantro, and peanuts, served on a bed of sliced onions.
      $20.00

  • Main Course | Món Chính

    • Skillet Beef | Bò Áp Chảo

      Tender beef strips sautéed with bell peppers, onions, and a savory sauce, garnished with fresh cilantro and accompanied by a sunny-side-up egg.
      $22.50

    • Grilled Beef | Bò Nướng Than

      Tender grilled beef marinated with garlic, topped with fresh herbs, and served with a side of crisp vegetables and dipping sauce.
      $25.00

    • Shaking Beef | Bò Lúc Lắc

      Stir-fried cubed beef tenderloin with bell peppers, onions, and a savory soy-based sauce.
      $18.50

    • Crab Meat Stir Fried With Vermicelli | Miến Cua Tay Cầm

      Delicate vermicelli noodles stir-fried with tender crab meat, garnished with fresh green onions and cilantro.
      $21.00

    • Instant Noodle Stir Fry | Mỳ Gói Xào Bò Rau Muống

      Wok-tossed instant noodles with tender beef and water spinach, typically including a mix of fresh vegetables.
      $15.00

    • Spare Ribs With Thai Sauce | Sườn Cây Thái

      Tender spare ribs, marinated and cooked with aromatic Thai sauce, garnished with fresh herbs and sliced chilies.
      $25.50

  • Seafood | Hải Sản

    • Oysters | Hàu Đút Lò

      Fresh oysters topped with scallions, peanuts, fried shallots, and a touch of chili sauce.
      $20.00

    • Oyster Shooter |

      Fresh oysters served with a shot of tangy, spicy sauce, typically including lime juice, fish sauce, and chili.
      $8.50

    • Shrimp | Tôm

      Grilled with spicy salt, garlic butter, salted egg, or Thai sauce.
      $20.00

    • Blood Clam | Sò Huyết

      Blood clams stir-fried with tamarind sauce and peanuts.
      $15.00

    • Canadian Bulot | Ốc Hương Canada

      Tender Canadian bulot snails garnished with fresh herbs, accompanied by a zesty dipping sauce.
      $15.00

    • Scallops | Sò Điệp

      Sò điệp | Scallops \nChoice of quail eggs (Nướng Trứng Cút) or fish roe (Hấp Trứng Cá).
      $18.50

    • Soft Shell Crab | Cua Lột

      Deep-fried soft shell crab typically served with a tangy green sauce.
      $21.00

    • Squid | Mực

      Fried Hong Kong Style, Fried with Salted Egg, Grilled with Chili or Thai Sauce.
      $18.50

    • Mini Octopus With Garlic Satay | Bạch Tuộc Sate

      Tender mini octopus in a rich garlic satay sauce with a hint of spice.
      $20.00

    • Lobster Tail Stir With Garlic Butter | Đuôi Tôm Hùm Bơ Tỏi

      Succulent lobster tail stir-fried with rich garlic butter, garnished with fresh cilantro and vibrant red chili peppers.
      $28.50

    • Abalone Stir Fried With Garlic Butter | Bào Ngư Bơ Tỏi

      Tender abalone stir-fried with garlic butter, served in its shell with a savory sauce.
      $31.00

    • Indian Sea Snail | Ốc Hương Quế

      Covered in a savory sauce, these Indian sea snails are garnished with fresh basil leaves.
      $22.00

    • Coconut Snail | Ốc Len Xào Dừa

      Stir-fried blunt creeper snails with coconut milk and lemongrass.
      $20.00

    • 1lb Crawfish (Frozen) |

      1lb Crawfish (frozen) | H·∫£i S·∫£n\n\nCrawfish with a choice of spice level (No Spice, Mild, Medium, Spicy) and style (Garlic Butter, Cajun, House Sauce).
      $18.50

    • Mussels Grilled W/ Green Onions | Chem Chép Nướng Mỡ Hành

      Topped with green onions, peanuts, and a savory sauce, these grilled mussels offer a delightful combination of textures and flavors.
      $21.00

  • Snails | Ốc

    • Spotted Babylon Snail | Ốc Hương VN

      Garlic butter, salted egg, shacha sauce, salt roasted.
      $30.00

    • Cana Snail | Ốc Cana

      Cana snails with options of garlic butter, salted egg, shacha sauce, or salt roasted.
      $30.00

    • Grease Snail | Ốc Mỡ

      Ốc mỡ (Grease snail) served as Escargot. Choice of Garlic Butter, Salted Egg, Shacha Sauce, or Salt Roasted.
      $30.00

    • Sponge Snail | Ốc Bông Biển

      Sponge snail (ốc bông biển) with your choice of garlic butter, salted egg, Shacha sauce, or salt roasted.
      $30.00

    • Pomacea Snail | Ốc Lác

      Choice of Garlic Butter, Salted Egg, Shacha Sauce, or Salt Roasted.
      $30.00

    • Garlic Butter Squid Radula | Răng Mực Bơ Tỏi

      Tender squid radula in a savory garlic butter sauce, garnished with fresh herbs.
      $32.00

  • Escargot | Ốc Việt Nam

    • Spotted Babylon Snails / Ốc Hương VN

      Bơ tỏi, trứng muối, sate, rang muối / garlic butter, salted egg, chili oil, salted.
      $32.00

    • Canarium Snails / Ốc Cana

      Bơ tỏi, trứng muối, sate, rang muối / garlic butter, salted egg, chili oil, salted.
      $32.00

    • Fat Snail / Ốc Mỡ

      Bơ tỏi, trứng muối, sate, rang muối / garlic butter, salted egg, chili oil, salted.
      $32.00

    • Flower Sea Snails / Ốc Bông Biển

      Bơ tỏi, trứng muối, sate, rang muối / garlic butter, salted egg, chili oil, salted.
      $32.00

    • Pila Conica Snails / Ốc Lác

      Nướng tiêu, hấp xả / pepper grilled, steamed lemongrass.
      $31.00

    • Butter Garlic Squid Teeth / Răng Mực Bơ Tỏi

      Squid teeth stir-fried in a savory blend of butter and garlic, typically seasoned with aromatic herbs.
      $31.00

  • Chicken | Gà

    • Chicken Cartilage | Sụn Gà

      Vietnamese chicken cartilage available in Hong Kong Style, Sapo, Fish Sauce, or Salted Egg variations.
      $18.50

    • Chicken Wings | Cánh Gà

      Crispy wings with choice of Hong Kong Style, Fish Sauce, or Salted Egg flavors.
      $23.50

    • Chicken Feet | Chân Gà

      Crispy chicken feet seasoned with garlic, served with sliced cucumber and tomato.
      $20.00

    • Chicken Skin | Da Gà

      Hong Kong Style, fish sauce, or salted egg.
      $13.50

    • Chicken Gizzards & Hearts Fried | Lòng Gà Cháy Tỏi

      Deep-fried chicken gizzards and hearts, seasoned with garlic.
      $18.50

  • Congee | Cháo

    • Congee | Cháo

      Salted Duck Egg, Seafood, Oysters, Clams, Beef Fillet, or Singapore Frog.
      $17.00

  • Fried Rice | Cơm Chiên

    • Fried Rice | Cơm Chiên

      Fried rice with a choice of seafood, beef intestines, salted fish, sausage, crawfish, shrimp, garlic, crab meat, scallops with fish roe, or beef fillet.
      $19.00

  • Hot Pot | Lẩu

    • Hot Pot | Lẩu

      Hot Pot | Lẩu \nChoices include Thai seafood, bitter melon with fish cake, stewed stomach with pepper, chicken with river leaf, seabass, or a special with balut and beef fillet.
      $25.00

  • Veggie & Tofu Dishes | Rau & Đậu hũ

    • Fresh Mango, Fish Sauce & Sugar| Xoài Sống Mắm Đường

      Typically includes green mango slices mixed with fish sauce and sugar for a tangy and sweet flavor.
      $18.50

    • Steamed Veggies With Fish Sauce & Eggs | Rau Luộc Chấm Nước Mắm Trứng

      Steamed vegetables served with a savory fish sauce and boiled eggs, typically including a mix of seasonal greens.
      $18.50

    • Beef Tossed In Salad Xoong | Gỏi Bò Salad Xoong

      Tender beef strips tossed with watercress, onions, fresh herbs, and topped with crushed peanuts.
      $15.99

    • Mango Squid Salad | Gỏi Xoài Mực

      Shredded mango and tender squid, typically accompanied by bell pepper, jicama, cucumber, and fresh herbs, tossed in a tangy tamarind soy vinaigrette.
      $20.00

    • Beef Salad With Vinegar Dressing | Salad Trộn Bò

      Mixed greens, marinated beef, red onions, and fresh herbs, all tossed in a tangy vinegar dressing.
      $18.50

    • Bitter Melon | Khổ Qua

      Stir-fried bitter melon with garlic and onions, featuring traditional Vietnamese flavors.
      $15.00

    • Tofu | Đậu Hũ

      Tofu topped with choice of Pork Floss & Garlic, Salted Egg, or Garlic Butter.
      $16.00

    • Water Spinach Garlic Stir Fry |Rau Muống Xào Tỏi

      Tender water spinach stir-fried with garlic in a savory sauce.
      $16.50

  • Additional Items

    • Steamed Rice | Cơm Trắng

      Light and fluffy steamed white rice, a staple in Vietnamese cuisine.
      $2.50

    • Instant Noodles | Mì Gói

      Quick and convenient noodles, typically enjoyed with a variety of toppings such as vegetables, meats, or seafood.
      $2.50

    • Bread | Bánh Mì

      Traditional Vietnamese baguette, typically filled with pâté, pickled vegetables, cucumber, cilantro, and various meats like ham or pork.
      $2.00

    • Rice Vermicelli | Bún

      Rice vermicelli, typically served with fresh herbs, vegetables, and protein, accompanied by a light, tangy fish sauce.
      $3.50

    • Vegetables For Hotpot | Rau Cho Lẩu

      An assortment of fresh vegetables, typically including leafy greens, mushrooms, and root vegetables, perfect for adding to your hotpot experience.
      $7.00

    • Beef Fillet | Bò Filet

      Slices of beef fillet, typically prepared with aromatic herbs and spices, offering a tender and flavorful experience.
      $10.00

    • Plain Congee | Cháo Trắng

      Plain congee, also known as cháo trắng, is a simple rice porridge typically made with water and a hint of salt.
      $8.50

    • Salted Egg | Trứng Muối

      Salted eggs, cured in brine, typically used to enhance savory dishes. Known as "trứng muối" in Vietnamese.
      $8.00

    • Sausage (6) | Xúc Xích

      Grilled Vietnamese sausages, typically made with seasoned ground pork, offering a savory and aromatic flavor.
      $7.00

    • Fried Fish Patty | Chả Cá

      Fried fish patty typically made from seasoned fish paste.
      $7.50

    • Corn | Bắp

      Stir-fried corn with butter, tiny dried shrimp, scallions, and deep-fried shallots.
      $1.49

    • Potato | Khoai

      Typically includes boiled or steamed potatoes, often served as an additional item in Vietnamese cuisine.
      $1.00

  • Drinks | Thức Uống

    • Flavored Tea Or Soda | Trà Hay Soda (Đào , Dâu , Chanh Dây)

      Flavored tea or soda typically includes peach, strawberry, or passion fruit, creating a refreshing beverage option in Vietnamese cuisine.
      $7.50

    • Tea (Hot Or Cold)

      Hot or cold traditional Vietnamese tea.
      $1.99

    • Fountain Soda

      Choice of Cola, Diet Cola, or Lemon-Lime.
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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