Ốc A Chảy Menu

4.2

(150+ Reviews)

BÚN BÒ HUẾ MỢ LAN
- Bún Bò Huế
  Tender beef slices, pork hock, and congealed pork blood in a spicy lemongrass broth, topped with fresh herbs and onions.
  $17.50
- Tô Xí Quách
  Tender beef bones topped with sliced red onions and fresh herbs, served with traditional Vietnamese Bun Bo Hue flavors.
  $5.00
- Chén Giò Heo
  Pork leg served with rice vermicelli in a spicy lemongrass broth, typically includes beef and pork.
  $5.00
- Chén Bắp Bò
  Sliced beef shank in a spicy lemongrass broth with thick vermicelli noodles.
  $5.00
- Chén Gân
  Tendon served in a spicy lemongrass beef and pork noodle soup.
  $5.00
- Chén Chả Lụa
  Vietnamese pork bologna.
  $4.50
- Chén Huyết
  Blood pudding typically served with spicy beef and pork broth, featuring traditional Vietnamese flavors.
  $4.50
- Chén Nước Soup
  Typically includes a spicy lemongrass broth with beef, pork, and thick vermicelli noodles.
  $5.50
- Bún
  Thick vermicelli noodles in a spicy beef broth with beef shank, pork roll, and lemongrass.
  $3.00
- BÁNH MÌ BÒ KHO
  Beef stew served with a French baguette, typically includes tender beef chunks, carrots, and aromatic spices.
  $15.50
Specials | Đặt biệt
- Beef Dipped In Chili Sauce | Bò Nhúng Ớt Bánh Tráng
  Thinly sliced beef paired with fresh greens, rice noodles, and rice paper, served with a spicy chili dipping sauce.
  $35.00
- Crispy Fried Pork Belly Slices | Ba Chỉ Chiên Dòn
  Crispy pork belly slices accompanied by pickled vegetables and fresh cucumber slices.
  $18.50
- Noodles With Beef Stew Intestine |
  Tender beef stew with noodles, typically includes beef intestines, aromatic spices, and fresh herbs.
  $16.00
- Beef Stew Intestine With Bread |
  A rich beef stew featuring tender beef intestines, typically complemented by fresh bread for dipping.
  $16.00
- Beef Intestine Stir Fried With Noodles | Phá Lấu Xào Mì Gói
  Stir-fried beef intestines with instant noodles, typically includes a mix of fresh vegetables and aromatic spices.
  $20.00
- Pork Cheek | Má Heo
  Grilled pork cheek slices garnished with fresh cilantro, cucumber, and tomato, accompanied by a dipping sauce.
  $18.50
- Duck Tongue Sapo | Lưỡi Vịt Sapo
  Tender duck tongues saut√©ed with bell peppers, onions, and fresh herbs.
  $21.00
- Frog Legs | Đùi Ếch
  Sapo, Fish Sauce, Roasted with Salt, or Salted Egg.
  $20.00
- Stir Fried Pork Intestines With Pickled Mustard Greens | Bao Tử Xào Cải Chua
  Tender pork intestines stir-fried with tangy pickled mustard greens and aromatic spices.
  $18.50
- Balut Eggs | Hột Vịt Lộn
  Typically includes fertilized duck eggs, known for their developed embryo, often served with salt, pepper, and fresh herbs.
  $6.00
Appetizers | Khai Vị
- French Fries | Khoai Tây Chiên
  Spice up your night with our crispy Cajun fries! Packed with bold flavor and just the right kick.
  $9.00
- Sweet Potato Fries | Khoai Lang
  Perfectly seasoned and served hot, these fries are the ideal blend of sweet and savory, with a soft, fluffy center and a crispy, golden exterior.
  $8.49
- Edamame | Đậu Nhật
  Tender, young soybeans in the pod. Available steamed or with a spicy Cajun garlic twist.
  $8.49
- Củ Kiệu Tôm Khô Bách Thảo
  Dried shrimp, pickled scallions, and thousand-year-old egg.
  $17.50
- Stir Fried Corn | Bắp Xào
  B·∫Øp x√†o: Sweet corn kernels with salted egg.
  $17.50
- Stir Fried Sausage With Butter & Garlic | Xúc Xích Xào Bơ Tỏi
  Stir-fried sausage with butter and garlic typically includes sliced sausages saut√©ed with aromatic garlic and rich butter.
  $13.50
- Fluffy Sticky Rice | Xôi Phồng
  Fluffy sticky rice paired with Chinese sausage.
  $11.00
- Fried Fish Cakes With Masago | Cá Viên Chiên Trứng Cá
  Fried fish cakes typically include minced fish and spices, paired with masago (fish roe) for a burst of flavor.
  $15.00
- Fried Fish Cakes With Quail Eggs | Chả Cá Viên Trứng Cút
  Golden-brown fried fish cakes encasing tender quail eggs, served with fresh slices of tomato and cucumber.
  $17.00
- Fried Fish Cakes With Green Onion | Chả Cá Chiên Mỡ Hành
  Crispy fish cakes topped with green onion, cilantro, and peanuts, served on a bed of sliced onions.
  $20.00
Main Course | Món Chính
- Skillet Beef | Bò Áp Chảo
  Tender beef strips saut√©ed with bell peppers, onions, and a savory sauce, garnished with fresh cilantro and accompanied by a sunny-side-up egg.
  $22.50
- Grilled Beef | Bò Nướng Than
  Tender grilled beef marinated with garlic, topped with fresh herbs, and served with a side of crisp vegetables and dipping sauce.
  $25.00
- Shaking Beef | Bò Lúc Lắc
  Stir-fried cubed beef tenderloin with bell peppers, onions, and a savory soy-based sauce.
  $18.50
- Crab Meat Stir Fried With Vermicelli | Miến Cua Tay Cầm
  Delicate vermicelli noodles stir-fried with tender crab meat, garnished with fresh green onions and cilantro.
  $21.00
- Instant Noodle Stir Fry | Mỳ Gói Xào Bò Rau Muống
  Wok-tossed instant noodles with tender beef and water spinach, typically including a mix of fresh vegetables.
  $15.00
- Spare Ribs With Thai Sauce | Sườn Cây Thái
  Tender spare ribs, marinated and cooked with aromatic Thai sauce, garnished with fresh herbs and sliced chilies.
  $25.50
Seafood | Hải Sản
- Oysters | Hàu Đút Lò
  Fresh oysters topped with scallions, peanuts, fried shallots, and a touch of chili sauce.
  $20.00
- Oyster Shooter |
  Fresh oysters served with a shot of tangy, spicy sauce, typically including lime juice, fish sauce, and chili.
  $8.50
- Shrimp | Tôm
  Grilled with spicy salt, garlic butter, salted egg, or Thai sauce.
  $20.00
- Blood Clam | Sò Huyết
  Blood clams stir-fried with tamarind sauce and peanuts.
  $15.00
- Canadian Bulot | Ốc Hương Canada
  Tender Canadian bulot snails garnished with fresh herbs, accompanied by a zesty dipping sauce.
  $15.00
- Scallops | Sò Điệp
  S√≤ ƒëi·ªáp | Scallops \nChoice of quail eggs (N∆∞·ªõng Tr·ª©ng C√∫t) or fish roe (H·∫•p Tr·ª©ng C√°).
  $18.50
- Soft Shell Crab | Cua Lột
  Deep-fried soft shell crab typically served with a tangy green sauce.
  $21.00
- Squid | Mực
  Fried Hong Kong Style, Fried with Salted Egg, Grilled with Chili or Thai Sauce.
  $18.50
- Mini Octopus With Garlic Satay | Bạch Tuộc Sate
  Tender mini octopus in a rich garlic satay sauce with a hint of spice.
  $20.00
- Lobster Tail Stir With Garlic Butter | Đuôi Tôm Hùm Bơ Tỏi
  Succulent lobster tail stir-fried with rich garlic butter, garnished with fresh cilantro and vibrant red chili peppers.
  $28.50
- Abalone Stir Fried With Garlic Butter | Bào Ngư Bơ Tỏi
  Tender abalone stir-fried with garlic butter, served in its shell with a savory sauce.
  $31.00
- Indian Sea Snail | Ốc Hương Quế
  Covered in a savory sauce, these Indian sea snails are garnished with fresh basil leaves.
  $22.00
- Coconut Snail | Ốc Len Xào Dừa
  Stir-fried blunt creeper snails with coconut milk and lemongrass.
  $20.00
- 1lb Crawfish (Frozen) |
  1lb Crawfish (frozen) | H·∫£i S·∫£n\n\nCrawfish with a choice of spice level (No Spice, Mild, Medium, Spicy) and style (Garlic Butter, Cajun, House Sauce).
  $18.50
- Mussels Grilled W/ Green Onions | Chem Chép Nướng Mỡ Hành
  Topped with green onions, peanuts, and a savory sauce, these grilled mussels offer a delightful combination of textures and flavors.
  $21.00
Snails | Ốc
- Spotted Babylon Snail | Ốc Hương VN
  Garlic butter, salted egg, shacha sauce, salt roasted.
  $30.00
- Cana Snail | Ốc Cana
  Cana snails with options of garlic butter, salted egg, shacha sauce, or salt roasted.
  $30.00
- Grease Snail | Ốc Mỡ
  ·ªêc m·ª° (Grease snail) served as Escargot. Choice of Garlic Butter, Salted Egg, Shacha Sauce, or Salt Roasted.
  $30.00
- Sponge Snail | Ốc Bông Biển
  Sponge snail (·ªëc b√¥ng bi·ªÉn) with your choice of garlic butter, salted egg, Shacha sauce, or salt roasted.
  $30.00
- Pomacea Snail | Ốc Lác
  Choice of Garlic Butter, Salted Egg, Shacha Sauce, or Salt Roasted.
  $30.00
- Garlic Butter Squid Radula | Răng Mực Bơ Tỏi
  Tender squid radula in a savory garlic butter sauce, garnished with fresh herbs.
  $32.00
Escargot | Ốc Việt Nam
- Spotted Babylon Snails / Ốc Hương VN
  Bơ tỏi, trứng muối, sate, rang muối / garlic butter, salted egg, chili oil, salted.
  $32.00
- Canarium Snails / Ốc Cana
  Bơ tỏi, trứng muối, sate, rang muối / garlic butter, salted egg, chili oil, salted.
  $32.00
- Fat Snail / Ốc Mỡ
  Bơ tỏi, trứng muối, sate, rang muối / garlic butter, salted egg, chili oil, salted.
  $32.00
- Flower Sea Snails / Ốc Bông Biển
  Bơ tỏi, trứng muối, sate, rang muối / garlic butter, salted egg, chili oil, salted.
  $32.00
- Pila Conica Snails / Ốc Lác
  Nướng tiêu, hấp xả / pepper grilled, steamed lemongrass.
  $31.00
- Butter Garlic Squid Teeth / Răng Mực Bơ Tỏi
  Squid teeth stir-fried in a savory blend of butter and garlic, typically seasoned with aromatic herbs.
  $31.00
Chicken | Gà
- Chicken Cartilage | Sụn Gà
  Vietnamese chicken cartilage available in Hong Kong Style, Sapo, Fish Sauce, or Salted Egg variations.
  $18.50
- Chicken Wings | Cánh Gà
  Crispy wings with choice of Hong Kong Style, Fish Sauce, or Salted Egg flavors.
  $23.50
- Chicken Feet | Chân Gà
  Crispy chicken feet seasoned with garlic, served with sliced cucumber and tomato.
  $20.00
- Chicken Skin | Da Gà
  Hong Kong Style, fish sauce, or salted egg.
  $13.50
- Chicken Gizzards & Hearts Fried | Lòng Gà Cháy Tỏi
  Deep-fried chicken gizzards and hearts, seasoned with garlic.
  $18.50
Congee | Cháo
- Congee | Cháo
  Salted Duck Egg, Seafood, Oysters, Clams, Beef Fillet, or Singapore Frog.
  $17.00
Fried Rice | Cơm Chiên
- Fried Rice | Cơm Chiên
  Fried rice with a choice of seafood, beef intestines, salted fish, sausage, crawfish, shrimp, garlic, crab meat, scallops with fish roe, or beef fillet.
  $19.00
Hot Pot | Lẩu
- Hot Pot | Lẩu
  Hot Pot | L·∫©u \nChoices include Thai seafood, bitter melon with fish cake, stewed stomach with pepper, chicken with river leaf, seabass, or a special with balut and beef fillet.
  $25.00
Veggie & Tofu Dishes | Rau & Đậu hũ
- Fresh Mango, Fish Sauce & Sugar| Xoài Sống Mắm Đường
  Typically includes green mango slices mixed with fish sauce and sugar for a tangy and sweet flavor.
  $18.50
- Steamed Veggies With Fish Sauce & Eggs | Rau Luộc Chấm Nước Mắm Trứng
  Steamed vegetables served with a savory fish sauce and boiled eggs, typically including a mix of seasonal greens.
  $18.50
- Beef Tossed In Salad Xoong | Gỏi Bò Salad Xoong
  Tender beef strips tossed with watercress, onions, fresh herbs, and topped with crushed peanuts.
  $15.99
- Mango Squid Salad | Gỏi Xoài Mực
  Shredded mango and tender squid, typically accompanied by bell pepper, jicama, cucumber, and fresh herbs, tossed in a tangy tamarind soy vinaigrette.
  $20.00
- Beef Salad With Vinegar Dressing | Salad Trộn Bò
  Mixed greens, marinated beef, red onions, and fresh herbs, all tossed in a tangy vinegar dressing.
  $18.50
- Bitter Melon | Khổ Qua
  Stir-fried bitter melon with garlic and onions, featuring traditional Vietnamese flavors.
  $15.00
- Tofu | Đậu Hũ
  Tofu topped with choice of Pork Floss & Garlic, Salted Egg, or Garlic Butter.
  $16.00
- Water Spinach Garlic Stir Fry |Rau Muống Xào Tỏi
  Tender water spinach stir-fried with garlic in a savory sauce.
  $16.50
Additional Items
- Steamed Rice | Cơm Trắng
  Light and fluffy steamed white rice, a staple in Vietnamese cuisine.
  $2.50
- Instant Noodles | Mì Gói
  Quick and convenient noodles, typically enjoyed with a variety of toppings such as vegetables, meats, or seafood.
  $2.50
- Bread | Bánh Mì
  Traditional Vietnamese baguette, typically filled with p√¢t√©, pickled vegetables, cucumber, cilantro, and various meats like ham or pork.
  $2.00
- Rice Vermicelli | Bún
  Rice vermicelli, typically served with fresh herbs, vegetables, and protein, accompanied by a light, tangy fish sauce.
  $3.50
- Vegetables For Hotpot | Rau Cho Lẩu
  An assortment of fresh vegetables, typically including leafy greens, mushrooms, and root vegetables, perfect for adding to your hotpot experience.
  $7.00
- Beef Fillet | Bò Filet
  Slices of beef fillet, typically prepared with aromatic herbs and spices, offering a tender and flavorful experience.
  $10.00
- Plain Congee | Cháo Trắng
  Plain congee, also known as ch√°o tr·∫Øng, is a simple rice porridge typically made with water and a hint of salt.
  $8.50
- Salted Egg | Trứng Muối
  Salted eggs, cured in brine, typically used to enhance savory dishes. Known as "tr·ª©ng mu·ªëi" in Vietnamese.
  $8.00
- Sausage (6) | Xúc Xích
  Grilled Vietnamese sausages, typically made with seasoned ground pork, offering a savory and aromatic flavor.
  $7.00
- Fried Fish Patty | Chả Cá
  Fried fish patty typically made from seasoned fish paste.
  $7.50
- Corn | Bắp
  Stir-fried corn with butter, tiny dried shrimp, scallions, and deep-fried shallots.
  $1.49
- Potato | Khoai
  Typically includes boiled or steamed potatoes, often served as an additional item in Vietnamese cuisine.
  $1.00
Drinks | Thức Uống
- Flavored Tea Or Soda | Trà Hay Soda (Đào , Dâu , Chanh Dây)
  Flavored tea or soda typically includes peach, strawberry, or passion fruit, creating a refreshing beverage option in Vietnamese cuisine.
  $7.50
- Tea (Hot Or Cold)
  Hot or cold traditional Vietnamese tea.
  $1.99
- Fountain Soda
  Choice of Cola, Diet Cola, or Lemon-Lime.
  $5.00

Menu Photos

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Ốc A Chảy Menu

BÚN BÒ HUẾ MỢ LAN

Bún Bò Huế

Tô Xí Quách

Chén Giò Heo

Chén Bắp Bò

Chén Gân

Chén Chả Lụa

Chén Huyết

Chén Nước Soup

Bún

BÁNH MÌ BÒ KHO

Specials | Đặt biệt

Beef Dipped In Chili Sauce | Bò Nhúng Ớt Bánh Tráng

Crispy Fried Pork Belly Slices | Ba Chỉ Chiên Dòn

Noodles With Beef Stew Intestine |

Beef Stew Intestine With Bread |

Beef Intestine Stir Fried With Noodles | Phá Lấu Xào Mì Gói

Pork Cheek | Má Heo

Duck Tongue Sapo | Lưỡi Vịt Sapo

Frog Legs | Đùi Ếch

Stir Fried Pork Intestines With Pickled Mustard Greens | Bao Tử Xào Cải Chua

Balut Eggs | Hột Vịt Lộn

Appetizers | Khai Vị

French Fries | Khoai Tây Chiên

Sweet Potato Fries | Khoai Lang

Edamame | Đậu Nhật

Củ Kiệu Tôm Khô Bách Thảo

Stir Fried Corn | Bắp Xào

Stir Fried Sausage With Butter & Garlic | Xúc Xích Xào Bơ Tỏi

Fluffy Sticky Rice | Xôi Phồng

Fried Fish Cakes With Masago | Cá Viên Chiên Trứng Cá

Fried Fish Cakes With Quail Eggs | Chả Cá Viên Trứng Cút

Fried Fish Cakes With Green Onion | Chả Cá Chiên Mỡ Hành

Main Course | Món Chính

Skillet Beef | Bò Áp Chảo

Grilled Beef | Bò Nướng Than

Shaking Beef | Bò Lúc Lắc

Crab Meat Stir Fried With Vermicelli | Miến Cua Tay Cầm

Instant Noodle Stir Fry | Mỳ Gói Xào Bò Rau Muống

Spare Ribs With Thai Sauce | Sườn Cây Thái

Seafood | Hải Sản

Oysters | Hàu Đút Lò

Oyster Shooter |

Shrimp | Tôm

Blood Clam | Sò Huyết

Canadian Bulot | Ốc Hương Canada

Scallops | Sò Điệp

Soft Shell Crab | Cua Lột

Squid | Mực

Mini Octopus With Garlic Satay | Bạch Tuộc Sate

Lobster Tail Stir With Garlic Butter | Đuôi Tôm Hùm Bơ Tỏi

Abalone Stir Fried With Garlic Butter | Bào Ngư Bơ Tỏi

Indian Sea Snail | Ốc Hương Quế

Coconut Snail | Ốc Len Xào Dừa

1lb Crawfish (Frozen) |

Mussels Grilled W/ Green Onions | Chem Chép Nướng Mỡ Hành

Snails | Ốc

Spotted Babylon Snail | Ốc Hương VN

Cana Snail | Ốc Cana

Grease Snail | Ốc Mỡ

Sponge Snail | Ốc Bông Biển

Pomacea Snail | Ốc Lác

Garlic Butter Squid Radula | Răng Mực Bơ Tỏi

Escargot | Ốc Việt Nam

Spotted Babylon Snails / Ốc Hương VN

Canarium Snails / Ốc Cana

Fat Snail / Ốc Mỡ

Flower Sea Snails / Ốc Bông Biển

Pila Conica Snails / Ốc Lác

Butter Garlic Squid Teeth / Răng Mực Bơ Tỏi

Chicken | Gà

Chicken Cartilage | Sụn Gà

Chicken Wings | Cánh Gà

Chicken Feet | Chân Gà

Chicken Skin | Da Gà

Chicken Gizzards & Hearts Fried | Lòng Gà Cháy Tỏi

Congee | Cháo

Congee | Cháo

Fried Rice | Cơm Chiên