Kobi Q Menu

Served with mochi rice noodles known as "rice cakes." Cooked on an open flame with our housemade Korean BBQ sauce and stir-fried with cabbage and onions.

Lightly battered fried white chicken pieces caramelized in a tangy sweet house glaze. Served with rice and slaw.

A bulgogi (literally translates to "fire meat") New York strip that is thinly sliced and prepared in our soy-garlic marinade and stir fried with white and green onions. Served with rice and kimchi.

A Vietnamese-inspired noodle bowl topped with grilled pork, veggies, lettuce, and crushed peanuts.

Crispy panko crumb battered cutlet served with a tangy Worcestershire sauce. Comes with rice and slaw.

Aged kimchi, pork, and diced tofu in a spicy broth. Served with rice.

A spicy Korean soft tofu soup with veggies and soft boiled egg. Served with rice.

Coconut milk based green curry with veggies and rice.

Classic fried rice including chopped up cabbage, onion, and carrots.

Steamed or fried.

Steamed or fried.

Steamed or fried.

Steamed or fried.

AKA "bulgolgi" thinly sliced and prepared in our soy-garlic marinade comes stir-fried with white & green onions. Served with rice and slaw.

Stir fry with tteokbokki (rice cakes), cabbage, onion, carrots, and house sauce.

Comes in 2 flavors: garlic-glazed or Sichuan dry-rub.

"Flanken-cut" ribs (cut across the bone) soy-garlic marinated and char-broiled. Served with rice and slaw.

For fans of our garlic glaze wings, this is the all-chicken breast version. Lightly battered and caramelized; sweet & savory. Served with rice and slaw.

Traditional Korean rice bowl with assorted veggies, topped with an egg and choice of protein.

Crispy panko crumb battered cutlet served with a tangy Worcestershire sauce. Comes with rice and slaw.

Spicy Korean soft tofu with cabbage, carrots, onions, zucchini and soft-boiled egg in a traditional broth. Served with rice.

Coconut milk-based curry with cabbage, carrots, onions, zucchini, and rice.

A Vietnamese-style rice noodles bowl topped with grilled pork, cabbage, onions, carrots, lettuce, and crushed peanuts.

Thick mochi rice noodles served in a spicy red paste. (No Fish Cakes)

Chilled can.