KOBI House Hibachi Grill & Sushi Menu

Japanese pan-fried dumplings.

Shrimp ravioli.

Lightly fried chicken breast coated with Japanese bread crumbs.

Fried Japanese style.

Deep-fried seasoned calamari.

Lightly deep-fried vegetable.

Lightly deep-fried shrimp.

Deep-fried whole soft-shell crab.

Tempura shrimp with mayo ness sauce.

Grilled octopus, typically served with a teriyaki or ponzu sauce, garnished with a light salad or seasonal vegetables.

Grilled, yellowtail collar or salmon, collar served with ponzu sauce.

Thinly sliced raw lobster tail, typically served with a delicate sauce for enhancing its natural flavors.

Seared tuna, encrusted with black pepper, typically includes a ponzu sauce and a garnish of scallions.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Crab meat salad typically includes fresh crab meat, cucumber, and a blend of mayo and tobiko, creating a light yet satisfying appetizer.

Lobster salad combines succulent lobster with a mix of fresh greens, typically dressed in a light, chef's special sauce.

Shrimp, octopus, crabmeat, red clam cucumber, ponzu sauce & spicy.

With ponzu sauce.

Clear broth with dumplings.

Soybean paste soup with sake, tofu and toasted seaweed.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh avocado salad with crisp greens and a zesty dressing

Tender grilled chicken paired with sautéed vegetables and savory fried rice.or white rice

Grilled salmon, typically accompanied by a selection of hibachi vegetables and teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops grilled on the hibachi with a light seasoning, typically served with mixed vegetables and a soy-based sauce.

Grilled sirloin steak, , seasoned with soy sauce.

Twin lobster tails grilled with a hint of lemon garlic butter, typically includes a selection of hibachi vegetables.

Grilled shrimp and scallops served with a selection of hibachi vegetables, typically accompanied by rice.

Grilled sirloin steak and chicken, typically includes mixed vegetables and white rice, seasoned with soy sauce.

Grilled sirloin steak and shrimp, served with a selection of hibachi vegetables and accompanied by a soy-based sauce.

Grilled sirloin steak and scallops, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Hibachi-grilled filet mignon and chicken, typically includes a mix of vegetables and is served with a special hibachi sauce.

Grilled filet mignon and shrimp, typically prepared with a blend of soy sauce and accompanied by mixed vegetables.fried rice or white rice

Grilled filet mignon and scallops, typically served with a selection of hibachi vegetables and soy sauce.fried rice or white

Grilled lobster and chicken, typically includes a side of hibachi vegetables and fried rice white rice, garnished with a hint of lemon.

Grilled lobster and sirloin steak, typically accompanied by a selection of vegetables and served with white rice. Or fried rice

Lobster and filet mignon, grilled to preference, typically includes a hint of garlic butter and lemon.

Grilled lobster, shrimp, and scallops, typically accompanied by hibachi vegetables, fried rice,or white rice!and a duo of jumbo shrimp.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled sirloin steak, typically includes a savory blend of soy sauce and vegetables, served with fried rice.

Grilled filet mignon prepared hibachi-style, typically includes a mix of vegetables such as mushrooms, zucchini, and onions.

Lobster tails prepared on a hibachi grill, typically accompanied by a selection of vegetables and fried rice.

Tuna roll & 10 pieces sushi.

15 pieces sashimi.

18 pieces sashimi.

Chef's choice: 9 pieces sushi, 9 pieces sashimi.

California, tuna & shrimp tempura roll.

Assorted raw fish served on a bed of rice.

Grilled eel on top of seasoned rice.

Two rolls, 9 pieces sushi & 9 pieces sashimi.

Three rolls, 12 pieces sushi & 12 pieces sashimi.

Lobster sashimi, crunchy lobster rolls, 8 pieces sushi & 12 pieces sashimi.

Stir-fried rice with diced chicken, egg, peas, carrots, and onions.

Sirloin steak fried rice typically includes eggs, onions, carrots, and a savory soy sauce blend, stir-fried together with rice.

Shrimp fried rice combines rice, shrimp, egg, and a mix of vegetables like peas and carrots, seasoned with soy sauce.

Sirloin steak, typically includes stir-fried with Japanese noodles and a selection of vegetables, seasoned with traditional sauces.

Stir-fried Japanese noodles with shrimp, typically includes a variety of vegetables and a savory sauce.

Lightly deep-fried shrimp.

Shrimp and assorted vegetables are lightly battered and deep-fried in a traditional Japanese tempura style.

A delectable delight featuring a lightly battered softshell crab.

Sirloin steak grilled and glazed with a sweet and savory teriyaki sauce, typically accompanied by onions.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled shrimp and scallops, typically served with a blend of mushrooms and coated in a soy-based teriyaki sauce.

Simple, unadorned slices of escolar (white tuna). Two pieces sushi or three pieces sashimi.

Yellowtail. Choose between nigiri sushi (2 pieces) or sashimi (3 pieces).

Salmon slices. Choice of Sushi (2 pieces) or Sashimi (3 pieces).

Smoked salmon with options of 2-piece sushi or 3-piece sashimi.

Red snapper sashimi, choice of sushi (2 pieces) or sashimi (3 pieces).

Two pieces of sushi or three pieces of sashimi from the sushi bar.

Shrimp. Choose from sushi (2 pieces) or sashimi (3 pieces).

Scallop served as either 2-piece sushi or 3-piece sashimi.

Squid. Choice of 2-piece sushi or 3-piece sashimi.

Octopus sashimi. Choice of sushi (2 pieces) or sashimi (3 pieces).

Surf clam served as 2 pieces sushi or 3 pieces sashimi.

Sweet, layered egg cake. Choice of Sushi (2 pieces) or Sashimi (3 pieces).

Flying fish roe (tobiko) caviar. Available as sushi (2 pieces) or sashimi (3 pieces).

2 pieces of sushi or 3 pieces of sashimi.

Salmon wrapped in seaweed, available as a traditional roll or hand roll.

Yellowtail in a seaweed wrap. Available as a traditional roll or hand roll.

Salmon with creamy avocado. Choice of traditional roll or hand roll.

Avocado and cucumber wrapped in nori and rice; available as a traditional roll or hand roll.

Vegetable medley wrapped in seaweed and sushi rice. Available as a traditional roll or hand roll.

Chicken tempura with rice and seaweed, available as a roll or hand roll.

Spicy.

Spicy.

Spicy.

Tuna and avocado wrapped in seaweed with sushi rice. Available as a traditional roll or hand roll.

Eel with smooth avocado, available as Traditional Roll or Hand Roll.

Crab, avocado, cucumber in seaweed with rice. Choice of traditional roll or hand roll.

Shrimp tempura with cucumber and avocado in a roll. Choose between traditional roll or hand roll.

Cream cheese, cucumber, and smoked salmon. Choice of traditional roll or hand roll.

Fresh avocado slices wrapped in seasoned sushi rice and seaweed. Accompanied by pickled ginger and wasabi.

Deep fried eel, salmon, shrimp cucumber roll, served teriyaki sauce and wasabi mayonnaise on top.

Kani cucumber wrapped with eel and avocado.

Eel, avocado, cucumber with fish roe covered with shrimp.

Shrimp tempura and seaweed topped with kani and mayo.

Deep-fried soft-shell crab, cucumber, avocado, and mayo.

Shrimp tempura, cucumber, mayo topped with eel.

Spicy. Spicy tuna, tempura flakes inside with salmon, avocado, and ikura on top.

Shrimp tempura inside topped with spicy tuna.

Spicy tuna, spicy salmon, spicy yellowtail inside and masago outside top with hot sauce.

Tuna, salmon, yellowtail, kani masago inside wrapped with soybean paper and special sauce on top.

Lobster salad, cucumber, masago wrapped with soybean paper.

Shrimp tempura inside topped with lobster salad.

Tuna, salmon, avocado topped with assorted tibik.

Kani, shrimp, avocado with eel and smoked on top.

Salmon, yellowtail, white fish, tuna, eel, shrimp, and crab meat.

Spicy. Spicy salmon, yellowtail, white fish, tuna, eel, shrimp, and crab meat.

Inside spicy salmon and crunch. Outside tuna and avocado.

Spicy. Spicy tuna crunch salmon and avocado.

Salmon, avocado, cucumber topped with spicy tuna tempura flakes.

Shrimp tempura top with spicy tuna.

A carbonated drink, available in a variety of flavors such as strawberry, melon, and original, encapsulated in a unique bottle.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Coconut cream and pineapple juice blended together in this non-alcoholic version of the traditional piña colada.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Orange, cranberry.

Coke, Diet Coke, Sprite, Ginger Ale, Ice Tea.

Grilled chicken served with hibachi vegetables and fried rice, typically seasoned with a house hibachi sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Sirloin steak, expertly grilled on a hibachi, typically includes soy sauce and is paired with grilled vegetables and fried rice.

Tender beef tenderloin prepared on a hibachi grill, typically includes a savory mix of vegetables and a hint of soy sauce.

Scallops grilled on a hibachi, typically accompanied by mixed vegetables.

Grilled salmon, typically served with a blend of teriyaki sauce and a side of mixed vegetables.

Protein: lobster meat. mix-ins: edamame, cucumber, cherry tomato. topping: avocado, seaweed salad. crunch: shredded nori, sesame seeds. flavor: ponzu sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled sirloin steak glazed in teriyaki sauce, typically includes a selection of mixed vegetables.

Shrimp and assorted vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

9 piece assorted filets of Fresh raw fish.

Chef’s Choice: 4 pieces sushi, 6 pieces sashimi.

Assorted raw fish served on a bed of rice.

Choices: Tuna Roll, Spicy Tuna Roll, Salmon Roll, Spicy Salmon, Shrimp Tempura, Vegetable Roll, Tuna Avocado Roll, Salmon Avocado Roll, Eel Avocado Roll, Chicken Tempura Roll, Avocado Cucumber Roll, California Roll.

Choices: Tuna Roll, Spicy Tuna Roll, Salmon Roll, Spicy Salmon, Shrimp Tempura, Vegetable Roll, Tuna Avocado Roll, Salmon Avocado Roll, Eel Avocado Roll, Chicken Tempura Roll, Avocado Cucumber Roll, California Roll.

*Raw. Protein: Salmon, Peppered Tuna, Spicy Crab.\nMix-ins: Jalapeño, Cherry Tomato, Cucumber\nTopping: Avocado.\nCrunch: Tempura Flakes, Onion Crisps.\nTopping Sauce: Spicy Mayo, Sriracha.

*Raw. Protein: Tuna, Spicy Tuna, Peppered Tuna, Crab Salad.\nMix-ins: Cucumber, Green Onion, Sweet Onion.\nTopping: Avocado.\nCrunch: Shredded Nori, Onion Crisps.

Protein: Chicken, Shrimp, Organic Tofu.\nMix-ins: Onion, Edamame\nTopping: Avocado.\nCrunch: Sesame Seeds, Onion Crisps.\nTopping Sauce: Yum Yum Sauce.

Protein: Eel, Shrimp, Crab Salad.\nMix-ins: Green Onion, Edamame, Cucumber\nTopping: Avocado.\nCrunch: Onion Crisps.\nTopping Sauce: Eel Sauce.\nFlavor: Ponzu Sauce.

Protein: Lobster Meat.\nMix-ins: Edamame, Cucumber, Cherry Tomato.\nTopping: Avocado, Seaweed Salad.\nCrunch: Shredded Nori, Sesame Seeds.\nFlavor: Ponzu Sauce.

Battered and fried bean curd, typically accompanied by a dipping sauce.

Japanese Pan Fried Dumpling.

Shrimp Ravioli.

Lightly fried chicken breast coated with Japanese bread crumbs.

Fried Japanese style.

Deep fried calamari.

Lightly Deep Fried Vegetable.

Lightly Deep Fried shrimp.

Deep fried whole soft shell crab.

Tempura shrimp with mayo ness sauce.

Grilled octopus, typically served with a blend of ingredients such as teriyaki or ponzu sauce, garnished with scallions or sesame seeds.

Grilled, yellowtail collar or salmon, collar served with ponzu sauce.

Thinly sliced lobster tail sashimi, typically served with soy sauce, wasabi, and pickled ginger.

Seared tuna, encrusted with black pepper, typically includes a ponzu sauce and is garnished with scallions.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Crab meat salad combines crab meat and crisp lettuce, typically dressed with mayonnaise.

Lobster salad typically includes fresh lobster mixed with a variety of greens, dressed in a light, chef's special sauce.

Shrimp, octopus, crabmeat, red clam cucumber, ponzu sauce & spicy.

With ponzu sauce.

Clear broth with dumplings.

Soybean paste soup with sake, tofu and toasted seaweed.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh avocado salad with crisp greens and a zesty dressing

Tender grilled chicken paired with sautéed vegetables and savory fried rice.or white rice

Grilled salmon, typically served with a blend of hibachi vegetables and a side of fried rice, complemented by a delicate teriyaki sauce.

Grilled shrimp, typically accompanied by mixed vegetables, prepared with soy sauce and a hint of lemon, served over fried rice.

Grilled scallops typically accompanied by a mix of vegetables and seasoned with teriyaki sauce.

Tender filet mignon, typically prepared on a hibachi grill, accompanied by a mix of sautéed vegetables and served with a soy sauce glaze.

Grilled sirloin steak, , seasoned with soy sauce.

Twin lobster tails prepared on a hibachi grill, typically includes mixed vegetables and a side of fried rice.

Grilled shrimp and scallops served with a selection of hibachi vegetables, typically accompanied by rice.

Grilled sirloin steak and chicken, typically includes mixed vegetables and white rice, seasoned with soy sauce.

Grilled sirloin steak and shrimp served with mixed vegetables, typically includes soy sauce and a side of fried rice.

Grilled sirloin steak and scallops, typically served with mushrooms, zucchini, onions, and cooked with soy sauce alongside fried rice.

Grilled filet mignon and chicken, typically prepared with a blend of soy sauce and special hibachi sauce, served alongside mixed vegetables.

Grilled filet mignon and shrimp, typically prepared with a blend of soy sauce and accompanied by mixed vegetables.fried rice or white rice

Grilled filet mignon and scallops, typically served with a selection of hibachi vegetables and soy sauce.fried rice or white

Grilled lobster and chicken, typically includes a side of hibachi vegetables and fried rice white rice, garnished with a hint of lemon.

Grilled lobster and sirloin steak, typically accompanied by a selection of vegetables and served with white rice. or fried rice

Lobster and filet mignon grilled with garlic butter, typically accompanied by a selection of hibachi vegetables.

Grilled lobster, shrimp, and scallops, typically accompanied by hibachi vegetables, fried rice,or white riceand a duo of jumbo shrimp.

Grilled shrimp typically includes mixed vegetables and is served over fried rice, complemented by a light soy sauce.

Sirloin steak, expertly grilled on a hibachi, typically includes a savory blend of vegetables and is complemented with fried rice.

Grilled filet mignon, typically accompanied by a selection of vegetables and seasoned with soy sauce, prepared on a hibachi grill.

Lobster tails prepared on a hibachi grill, typically served with a selection of vegetables.

Tuna Roll & 10 Pieces Sushi.

15 pieces Sashimi.

18 pieces Sashimi.

Chef’s Choice: 9 pieces sushi, 9 pieces sashimi.

California, Tuna & Shrimp Tempura Roll.

Assorted raw fish served on a bed of rice.

Grilled eel on top of seasoned rice.

Two rolls, 9 pieces sushi & 9 pieces sashimi.

Three rolls, 12 pieces sushi & 12 pieces sashimi.

Lobster Sashimi, Crunchy Lobster Rolls, 8 pieces sushi & 12 pieces sashimi.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Sirloin steak, egg, and mixed vegetables, all stir-fried with rice and seasoned with soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried Japanese noodles accompanied by chicken and a mix of vegetables such as cabbage, carrots, and onions, typically seasoned with a savory sauce.

Sirloin steak noodles feature stir-fried Japanese noodles tossed with thinly sliced sirloin steak and a mix of vegetables, typically including onions and green peppers.

Stir-fried Japanese noodles with shrimp and a mix of traditional vegetables, typically includes onions and cabbage.

Lightly deep fried shrimp.

Shrimp and an assortment of vegetables are lightly battered and deep-fried in traditional Japanese tempura style.

A delectable delight featuring a lightly battered softshell crab.

Sirloin steak grilled and coated in a rich teriyaki sauce, typically accompanied by a selection of vegetables.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp and scallops are grilled and typically served with a teriyaki sauce that may include mushrooms and onions.

Escolar, also known as white tuna. Choice of sushi (2 pieces) or sashimi (3 pieces).

Yellowtail (Hamachi) sashimi or sushi. Choice of 2 pieces sushi or 3 pieces sashimi.

Salmon, choice of sushi (2 pieces) or sashimi (3 pieces).

Slices of suzuki (sea bass) or smoked salmon. Choice of sushi (2 pieces) or sashimi (3 pieces).

Red snapper sashimi. Two pieces sushi or three pieces sashimi.

2 pieces; Sashimi: 3 pieces. Choice of preparation style.

Shrimp sashimi, choice of 2 sushi pieces or 3 sashimi pieces.

Scallop sashimi. Choice of sushi (2 pieces) or sashimi (3 pieces).

Squid. Choice of sushi (2 pieces) or sashimi (3 pieces).

Octopus slices, choice of sushi (2 pieces) or sashimi (3 pieces).

Surf clam. Choice of sushi (2 pieces) or sashimi (3 pieces).

Egg cake, also known as tamago. Available as sushi (2 pieces) or sashimi (3 pieces).

Flying fish roe. Choice of 2-piece sushi or 3-piece sashimi.

Crab. Choice of Sushi (2 Pieces) or Sashimi (3 Pieces).

Salmon and rice wrapped in seaweed. Available as a traditional roll or hand roll.

Yellowtail with your choice of traditional roll or hand roll.

Salmon and avocado wrapped in a seaweed roll. Available as Traditional Roll or Hand Roll.

Avocado, cucumber. Choice of Traditional Roll or Hand Roll.

Assorted fresh vegetables wrapped in seaweed and sushi rice. Available as roll or hand-held cone.

Crispy chicken tempura wrapped in rice and seaweed. Available as a traditional roll or hand roll.

Spicy.

Spicy.

Spicy.

Tuna and avocado. Available as either a traditional roll or hand roll.

Eel with creamy avocado wrapped in seaweed and rice. Available as traditional roll or cone-shaped hand roll.

Crab, avocado, cucumber – available as Traditional Roll or Hand Roll.

Crispy shrimp tempura with avocado, cucumber, and kani. Choice of traditional roll or hand roll.

Cream cheese, smoked salmon, cucumber. Available as traditional roll or hand roll.

King crab wrapped in seaweed with rice. Available as traditional roll or hand roll.

Creamy avocado slices wrapped in seasoned sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Kani cucumber wrapped with eel and avocado.

Eel, Avocado, Cucumber with fish roe covered with Shrimp.

Shrimp tempura and seaweed topped with Kani and Mayo.

Deep Fried soft shell crab, cucumber, avocado, and mayo.

Shrimp tempura, cucumber, mayo topped with eel.

Spicy tuna, tempura flakes inside with salmon, avocado, and Ikura on top.

Deep Fried eel, salmon, shrimp cucumber roll, served teriyaki sauce and wasabi mayonnaise on top.

Shrimp tempura inside topped with spicy tuna.

Spicy tuna, spicy salmon, spicy yellowtail inside and masago outside top with hot sauce.

Tuna, salmon, yellowtail, Kani masago inside wrapped with soybean paper and special sauce on top.

Lobster salad, cucumber, masago wrapped with soybean paper.

Shrimp tempura inside topped with lobster salad.

Tuna, Salmon, avocado topped with assorted tibik.

Kani, Shrimp, Avocado with eel and smoked on top.

Salmon, yellowtail, white fish, tuna, eel, shrimp, and crab meat.

Spicy salmon, yellowtail, white fish, tuna, eel, shrimp, and crab meat.

Inside spicy salmon and crunch. Outside tuna and avocado.

Spicy tuna crunch salmon and avocado.

Salmon, avocado, cucumber topped with spicy tuna tempura flakes.

Shrimp tempura top with spicy tuna.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Orange, cranberry.

Coke, Diet Coke, Sprite, Ginger Ale, Ice Tea.

Sparkling water served in a bottle, offering a refreshing and crisp hydration option.

A carbonated drink offering a variety of flavors, often including original, strawberry, melon, and lychee, based on availability.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."