Kobi Hibachi and Sushi Menu

(All hibachi comes with soup, fried rice or steamed rice, veggies and 2 yumyum. )

(All hibachi comes with soup, fried rice or steamed rice, veggies and 2 yumyum. )

Vegetable Spring Rolls with sweet & spicy chili sauce

Meat and vegetable filled dumplings. Served steamed, pan fried, or deep fried

Shrimp Tempura, Krab, & Cream Cheese, topped with Spicy Krab, Spicy Mayo, & Eel Sauce

Krab, Cucumber, & Avocado, topped with hot Spicy Krab

Savory stir-fried rice with mixed vegetables and choice of protein.

(All hibachi comes with soup, fried rice or steamed rice, veggies and 2 yumyum. )

(All hibachi comes with soup, fried rice or steamed rice, veggies and 2 yumyum. )

Broiled seasoned soybeans

Meat and vegetable filled dumplings. Served steamed, pan fried, or deep fried

Vegetable Spring Rolls with sweet & spicy chili sauce

Lightly battered and deep fried Vegetable 5.50 Chicken 6.50 Shrimp 7.50

Broiled skewered shrimp served with teriyaki glaze

Skewered chicken, onions, and green peppers. Served with teriyaki glaze

Asparagus, Avocado, Cream Cheese, & Tuna. Topped with Yellow Tail

Shrimp Tempura, topped with Eel & Eel Sauce

Tamago, Krab, & Steamed Shrimp

Avocado, Krab, & Cucumber

Sirloin Steak, Cream Cheese, Jalapeno, & Avocado

Shrimp Tempura & Cream Cheese. Topped with Smoked Salmon

Steamed Shrimp, Cucumber, & Tempura Flakes

Krab & Cream Cheese, topped with Eel & Eel Sauce

Yellow Tail & Avocado, topped with Tuna

Shrimp Tempura & Cucumber, topped with Almonds & Eel Sauce

Tuna & Avocado

Shrimp Tempura & Cream Cheese. Topped with Avocado, Spicy Mayo, & Eel Sauce

Avocado, Salmon, Tuna, topped with Masago

Krab, Cucumber, Asparagus, & Avocado. Topped with Tuna & Seaweed Salad

Avocado, Spicy Krab, & Tempura Flakes

Soft Shell Crab & Cream Cheese, topped with Salmon

Salmon Katsu, Avocado, & Cream Cheese

Smoked Salmon, Avocado, & Cream Cheese

Krab, Cucumber, Avocado. Topped with Tuna, Salmon, White Fish, & Avocado

Eel & Cucumber, topped with Salmon

Shrimp, Spicy Mayo, & Asparagus

Topped with Spicy Mayo

With Cream Cheese

With Cucumber

Eel & Cucumber

Krab, Cucumber, & Avocado, topped with hot Spicy Krab

Salmon, Jalapeno, & Cream Cheese

Tuna, Salmon, Yellow Tail, & Krab

Tuna, Crab, Shrimp, & Eel

Salmon, Krav, & Cream Cheese

Smoked Salmon, White Fish, & Cream Cheese

Smoked Salmon, Krab, & Cream Cheese

Eel & Cream Cheese

Tuna & Avocado

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese soda with a selection of melon, orange, strawberry, pineapple, or blueberry flavors.

(All hibachi comes with soup, fried rice or steamed rice, veggies and 2 yumyum. )

(All hibachi comes with soup, fried rice or steamed rice, veggies and 2 yumyum. )

(All hibachi comes with soup, fried rice or steamed rice, veggies and 2 yumyum. )

(All hibachi comes with soup, fried rice or steamed rice, veggies and 2 yumyum. )

(All hibachi comes with soup, fried rice or steamed rice, veggies and 2 yumyum. )

(All hibachi comes with soup, fried rice or steamed rice, veggies and 2 yumyum. )

(All hibachi comes with soup, fried rice or steamed rice, veggies and 2 yumyum. )

(All hibachi comes with soup, fried rice or steamed rice, veggies and 2 yumyum. )

(All hibachi comes with soup, fried rice or steamed rice, veggies and 2 yumyum. )

Lightly battered and deep-fried shrimp, typically includes a selection of vegetables.

Steak tailored for young palates. Choose from rare to well done or no specific temperature.

Crispy battered chicken strips served with fried rice and a side of tempura vegetables.

(Rice & Seaweed)

(Rice & Seaweed)

(Rice & Seaweed)

(Rice & Seaweed)

(Rice & Seaweed)

(Rice & Seaweed)

(Rice & Seaweed)

Eel (shrimp) nigiri typically includes a small mound of vinegared sushi rice, topped with either grilled eel or cooked shrimp, often complemented by a glaze of teriyaki or eel sauce and sesame seeds.

Thinly sliced yellowtail atop a small mound of sushi rice, traditionally prepared and served as nigiri.

Hokigai nigiri features thinly sliced surf clam atop pressed sushi rice, traditionally served in pairs.

Sliced scallop atop vinegared sushi rice, typically served as a pair for a classic nigiri experience.

Two pieces of marinated baby octopus atop sushi rice, often garnished with a touch of wasabi.

Sliced fresh squid served on top of hand-pressed sushi rice, typically prepared as nigiri sushi.

Salmon roe gently placed atop a small mound of sushi rice, often wrapped with a thin strip of nori.

Sushi rice nestled in sweet soy-marinated tofu pockets, traditionally served as nigiri.

Crab stick atop a small mound of sushi rice, often accompanied by a touch of wasabi.

Sushi-grade tuna, thinly sliced, served atop vinegared sushi rice.

Masago nigiri features smelt roe atop sushi rice, typically presented as a pair.

Sliced mackerel typically marinated, served over hand-pressed sushi rice.

Sliced salmon atop a mound of sushi rice, traditionally served in pairs.

Sliced octopus atop hand-pressed sushi rice, typically served in pairs.

Tobiko nigiri features bright, crunchy flying fish roe atop a compact bed of seasoned sushi rice, often wrapped with a thin strip of nori.

Two pieces of nigiri, featuring tender eel typically served with a glaze of sweet and savory unagi sauce, garnished with sesame seeds atop sushi rice.

Consuming raw or undercooked meat, seafood, or poultry products can increase your risk of foodborne illness.

Zamago nigiri features a sweet and savory Japanese omelet, carefully placed atop a small ball of vinegared rice, typically served in two pieces.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Assorted sashimi, typically including salmon, tuna, and yellowtail, served atop a fresh salad blend with a light, typically Japanese-style dressing.

Thinly sliced salmon sashimi served over a bed of mixed greens, typically includes avocado and a delicate wasabi yuzu dressing.

Fresh slices of tuna sashimi served over a bed of mixed greens, typically accompanied by a light, citrus-infused sesame dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp seasoned with a blend of spices, typically served over a mix of fresh greens, complemented by a tangy dressing.

Tender squid tossed in crisp vegetables

served with Ponzu Sauce

Carrots prepared as a Japanese side dish, typically featuring a simple yet elegant preparation method that may highlight the natural sweetness of the carrots.

Grilled chicken, typically served with a homemade teriyaki sauce.

A 2oz serving of a sweet and savory soy-based sauce, not containing actual eel, commonly used as a dipping or topping sauce for sushi and other dishes.

Savory stir-fried rice with mixed vegetables and choice of protein.

Homemade ginger sauce typically includes fresh ginger, garlic, and a blend of seasonings, recommended for enhancing seafood and vegetables.

Savor our selection of finely seasoned, freshly picked mushrooms.

Thinly sliced ginger, pickled in a mix of vinegar and sugar, offering a tangy and refreshing taste.

Our in-house Japanese salad dressing, crafted with a blend of traditional ingredients for a unique taste.

Five Shrimp

Sirloin steak, Japanese-inspired. Available temperatures: rare to well done, including option for unspecified.

Homemade spicy mayo, typically includes a blend of creamy mayonnaise and select spices for a mild kick.

A side of sriracha sauce typically includes a blend of sun-ripened chili peppers and garlic, offering a spicy addition to enhance your meal.

Soft and fluffy white rice, cooked to perfection.

A smooth, rich paste made from grated wasabi root, offering a piquant and intense flavor.

Japanese Yum Yum Sauce, available in 2oz, 6oz, or 16oz servings.

Japanese side dish, Yum Yum sauce. Sizes: 2oz, 6oz, 16oz options available.

6 oz Japanese side, available in 2 oz, 6 oz, or 16 oz selections.

Tender zucchini slices, lightly sautéed, with a hint of soy sauce and sesame seeds.

Tender scallops typically prepared in a traditional teppan style.

Krab, Cucumber, & Avocado, topped with Spicy Krab and Scallops

Spicy Krab, Avocado, & Tempura Flakes. Topped with Spicy Tuna & Spicy Mayo

Shrimp Tempura, Cucumber, & Cream Cheese, topped with Krab, Spicy Mayo, & Masago (fish eggs)

Shrimp Tempura, Krab, & Cream Cheese, topped with Spicy Mayo

Salmon, Eel, Krab, & Cream Cheese, Deep Fried Maki roll. Topped with Eel Sauce & Spicy Mayo

Shrimp Tempura, Cream Cheese, & Avocado, topped with Krab, Tempura Flakes, Spicy Mayo, & Eel Sauce

Smoked Salmon, Avocado, & Cream Cheese, topped with Salmon

Shrimp Tempura, Krab, & Cream Cheese, topped with Spicy Krab, Spicy Mayo, & Eel Sauce

Krab, Tempura Flakes, topped with Shrimp, Spicy Mayo, & Eel Sauce

Shrimp Tempura, Krab, Avocado, & Cream Cheese with a Soy Wrap. Topped with Eel Sauce

Shrimp Tempura, Krab, topped with Salmon, Tuna, Tempura Flakes, Eel Sauce, & Spicy Mayo

Carrots, Avocado, Cucumber, Asparagus, Seaweed Salad, & Lettuce

Yellow Tail, Salmon, Avocado, & Cream Cheese, topped with Salmon & Yellow Tail.

Hand-rolled cone of seaweed filled with sushi rice, fresh salmon, and typically includes scallions.

Spicy tuna, cucumber, and scallions, typically wrapped in a seaweed cone with a hint of spicy mayo.

Hand-rolled sushi featuring raw tuna and sushi rice, typically wrapped in a seaweed cone.

Breaded and deep-fried pork cutlet with katsu sauce.

Tender steak served with your choice of noodles or rice.

Shrimp served with choice of noodles or rice.