Koberl At Blue Menu

4.5
(275+ Reviews)
  • Appetizers

    • Oysters

      freshly shucked & iced served with red chili mignonette & tomato horseradish sauce
      $14.00
    • Rockefeller

      on sauteed spinach with hollandaise & bacon
      $16.00
    • Tempura Fried

      with lemon soy aioli & wasabi tobiko
      $16.00
    • Seared Sea Scallops

      with artichoke duxelle, bacon brown butter & radish sprouts or seasoned with hiwa kai sea salt on edamame puree with citrus vinaigrette
      $15.00
      Seared Sea Scallops
    • Crispy Snow Crab Chinois

      with ginger, garlic & cilantro
      $14.00
    • Shrimp

      tempura with tomato, chipotle & avocado relish or sauteed, with artichoke duxelle, bacon brown butter &radish sprouts
      $14.00
    • Fried Calamari

      with sambal aioli & lemon wrap
      $12.00
    • Ahi Tartare

      soy chili marinade, avocado, kendall farms creme fraiche
      $15.00
      Ahi Tartare
    • Potato, Onion Pierogi

      with smoked sturgeon, sour cream & sturgeon caviar
      $16.00
    • Sicilian Flatbread

      with duck sausage, tomatoes, scallions, olives & parmigiano reggiano or with sauteed mushrooms, confit tomatoes, goat cheese & pesto
      $10.00
    • Sauteed White Asparagus

      with porcini hollandaise & shaved parmigiano reggiano
      $14.00
    • Sauteed White Asparagus

      with prosciutto di parma, speck dell'alto adige & bresaola, caper, red onion ravigotte
      $16.00
    • Wine Country Bruschetta

      with pesto mascarpone, mushroom duxelle & duck pastrami with smoked salmon, capers, red onions & creme fraiche with tomato, fresh mozzarella & basil
      $12.00
    • Warm Gruyere Onion & Prosciutto Tart

      with pumpkin seeds & field greens in styrian pumpkin seed vinaigrette
      $12.00
    • Hoisin Marinated Chicken Lettuce Wrap

      butter leaf lettuce, toasted peanuts & soy wasabi
      $12.00
      Hoisin Marinated Chicken Lettuce Wrap
    • Chicken Potstickers

      sauteed with ginger, garlic & green onions with sweet miso & spicy soy chili dip
      $9.00
      Chicken Potstickers
    • Buffalo & Butternut Squash Empanadas

      with tomato, chipotle & avocado relish sour cream & roasted tomato salsa
      $9.00
      Buffalo & Butternut Squash Empanadas
    • Shredded Pork "Cohiba"

      with black beans & cuban flavors served with tomatilla salsa
      $12.00
      Shredded Pork "Cohiba"
    • Beef Filet Carpaccio

      horseradish aioli, shaved parmigiano reggiano, salad of celery root, parsley & sweet onion
      $12.00
      Beef Filet Carpaccio
    • Sauteed Veal Sweetbread & Shrimp

      salad of shitake mushrooms, orange & field greens in sherry dressing
      $14.00
      Sauteed Veal Sweetbread & Shrimp
    • Seared Foie Gras Of Duck

      seasoned with fleur de sel de guerande, served with huckleberry waffle, caramelized onion & ginger scented port wine reduction
      $16.00
    • Selection Of Farmstead Artisan Cheeses

      honeycomb, quince paste & candied walnnuts
      $16.00
  • Salads

    • Butter Leaf & Fuji Apple

      maytag blue cheese, candied walnuts, champagne vinaigrette
      $8.00
    • Caesar

      hearts of romaine, garlic croutons, spanish white anchovies, parmesano reggiano
      $8.00
    • Field Greens & Avocado Blt

      caramelized onion & bacon bruschetta, tomatoes & creamy red wine dressing
      $9.00
    • Poached Beet & Goat Cheese

      field greens, toasted almonds, sherry vinaigrette
      $9.00
    • Salad Melee

      a colorful presentation of a variety of seasonal vegetable salads
      $10.00
    • Soup Of The Day

      $8.00
  • Entrees

    • Pan Roasted Chicken Breast

      artichoke risotto cake, grilled asparagus, mushroom marsala cream sauce & almond gremolata
      $22.00
    • Herb Roasted Halibut

      wild mushroom ravioli, sauteed spinach, basil vermouth sauce & melted tomatoes
      $30.00
    • Crispy Filet Of Salmon

      on saffron pearl couscous with chorizo, menage au pois, lemon beurre blanc & roasted tomato, olive & caper relish
      $25.00
    • Seared Ahi

      miso-honey glaze, pea shoots & blue fried rice, wasabi beurre blanc
      $32.00
      Seared Ahi
    • Coriander Seared Sea Scallops & Shrimp

      spiced chucka soba noodles, asparagus & mushrooms, lemon ginger butter sauce
      $28.00
    • Sauteed Duck Breast & Confit Of Duck

      spring vegetable & yukon gold hash with applewood smoked bacon & goat cheese, rainbow chard & port blackberry sauce
      $28.00
      Sauteed Duck Breast & Confit Of Duck
    • Grilled Pork Chop

      roasted fingerling potatoes, corn, fava beans, cipollini, pancetta & watercress tarragon mustard sauce
      $25.00
    • Sauteed Veal Liver

      with sauteed onions, applewood smoked bacon, cabernet reduction, creme fraiche whipped potatoes & broccolini
      $28.00
    • Colorado Rack Of Lamb

      herb crusted potato mushroom gratin & broccolini with toasted almonds, barolo reduction
      $38.00
      Colorado Rack Of Lamb
    • Snake River Farms Signature Beef

      haricots vert with bacon, creme fraiche whipped potatoes, crispy onions, cabernet reduction, maytag blue butter or cafe de paris butter
  • Dessert

    • Dark Chocolate Mousse

      with whipped cream and almond wafer
      $10.00
    • Creme Brulee

      french vanilla custard, fresh berries
      $8.00
    • Chocolate Lava Cake

      raspberry coulis, creme anglaise
      $12.00
      Chocolate Lava Cake
    • Bananas Foster Napoleon

      with vanilla bean ice cream
      $8.00
    • Mixed Berry Cobbler With Granola Crunch Crust

      and vanilla creme fraiche ice cream
      $9.00
    • Strawberry Sundae

      strawberry ice cream, strawberries, strawberry sauce, toasted almonds & whipped cream
      $8.00
    • Hot Fudge Sundae

      vanilla ice cream, homemade chocolate fudge, toasted almonds, whipped cream and a cherry
      $8.00
    • Warm Apple Tarte Tartin

      with rum raisin ice cream
      $8.00
    • Trio Of Home Made Wine Country Sorbets

      $8.00
    • Trio Of Homemade Ice Creams

      $8.00
    • Selection Of Farmstead Artisan Cheeses

      honeycomb, quince paste & candied walnuts
      $16.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 805-783-1135

998 Monterey St, San Luis Obispo, CA 93401


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