Koberl At Blue Menu

on sauteed spinach with hollandaise & bacon

with lemon soy aioli & wasabi tobiko

with artichoke duxelle, bacon brown butter & radish sprouts or seasoned with hiwa kai sea salt on edamame puree with citrus vinaigrette

with ginger, garlic & cilantro

tempura with tomato, chipotle & avocado relish or sauteed, with artichoke duxelle, bacon brown butter &radish sprouts

with sambal aioli & lemon wrap

soy chili marinade, avocado, kendall farms creme fraiche

with smoked sturgeon, sour cream & sturgeon caviar

with duck sausage, tomatoes, scallions, olives & parmigiano reggiano or with sauteed mushrooms, confit tomatoes, goat cheese & pesto

with porcini hollandaise & shaved parmigiano reggiano

with prosciutto di parma, speck dell'alto adige & bresaola, caper, red onion ravigotte

with pesto mascarpone, mushroom duxelle & duck pastrami with smoked salmon, capers, red onions & creme fraiche with tomato, fresh mozzarella & basil

with pumpkin seeds & field greens in styrian pumpkin seed vinaigrette

butter leaf lettuce, toasted peanuts & soy wasabi

sauteed with ginger, garlic & green onions with sweet miso & spicy soy chili dip

with tomato, chipotle & avocado relish sour cream & roasted tomato salsa

with black beans & cuban flavors served with tomatilla salsa

horseradish aioli, shaved parmigiano reggiano, salad of celery root, parsley & sweet onion

salad of shitake mushrooms, orange & field greens in sherry dressing

seasoned with fleur de sel de guerande, served with huckleberry waffle, caramelized onion & ginger scented port wine reduction

honeycomb, quince paste & candied walnnuts

hearts of romaine, garlic croutons, spanish white anchovies, parmesano reggiano

caramelized onion & bacon bruschetta, tomatoes & creamy red wine dressing

field greens, toasted almonds, sherry vinaigrette

a colorful presentation of a variety of seasonal vegetable salads

wild mushroom ravioli, sauteed spinach, basil vermouth sauce & melted tomatoes

on saffron pearl couscous with chorizo, menage au pois, lemon beurre blanc & roasted tomato, olive & caper relish

miso-honey glaze, pea shoots & blue fried rice, wasabi beurre blanc

spiced chucka soba noodles, asparagus & mushrooms, lemon ginger butter sauce

spring vegetable & yukon gold hash with applewood smoked bacon & goat cheese, rainbow chard & port blackberry sauce

roasted fingerling potatoes, corn, fava beans, cipollini, pancetta & watercress tarragon mustard sauce

with sauteed onions, applewood smoked bacon, cabernet reduction, creme fraiche whipped potatoes & broccolini

herb crusted potato mushroom gratin & broccolini with toasted almonds, barolo reduction

haricots vert with bacon, creme fraiche whipped potatoes, crispy onions, cabernet reduction, maytag blue butter or cafe de paris butter

french vanilla custard, fresh berries

raspberry coulis, creme anglaise

with vanilla bean ice cream

and vanilla creme fraiche ice cream

strawberry ice cream, strawberries, strawberry sauce, toasted almonds & whipped cream

vanilla ice cream, homemade chocolate fudge, toasted almonds, whipped cream and a cherry

with rum raisin ice cream

honeycomb, quince paste & candied walnuts