Kobe sushi&hibachi Japanese Restaurant Menu

Pork gyoza with ginger chili sauce.

Crab stick, avocado, and cucumber wrapped in seasoned rice, topped with sesame seeds. Served with pickled ginger and wasabi.

Tossed with sea salt.

Seaweed,tofu and Scallions.

Classic fried rice with choice of beef, chicken, or shrimp.

Crabmeat cucumber tobiko and mayo.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Shrimp tempura, spicy tuna, avocado wrapped in soy paper, served with hot lover sauce.

Smoked salmon,avocado,cream cheese.

Lettuce, spring mixed and tomato.

Scallion Mushroom Fried Onions.

Tossed with sea salt.

Served with ginger soy sauce.

Grilled Japanese squid served with teriyaki sauce.

3pcs.

Grilled chicken skewers, typically served with a teriyaki sauce.

2pcs fried shrimp and mix vegetable.

Vegetable gyoza with ginger chili sauce.

6pcs deep fried tofu served with tempura sauce.

Assorted vegetables, enveloped in a light tempura batter, are deep-fried to achieve a delicate crispness, served with a traditional tempura dipping sauce.

Creamy citrus mango sauce.

Soft shell crab lightly coated in tempura batter and fried, typically accompanied by a tempura dipping sauce.

Mild spicy. Thinly sliced tuna seared with black pepper, served with radish and ponzu sauce.

Mild spicy. Wasabi tobiko, avocado seaweed salad with crunch.

Five pieces sushi.

Eight pieces sashimi.

Mild spicy. Thinly sliced salmon seared with black pepper, served with radish and ponzu sauce.

Scallops,shrimp,mix vegetable with clear broth.

Scallion Mushroom Fried Onions.

Lettuce, spring mixed and tomato.

Served tuna, salmon, and white fish and mixed greens with yuzu sauce.

Lettuce, spring mixed and tomato avocado.ponzu sauce on the side.

Salmon skin cucumber end seaweed salad scallion over eel sauce.

Tossed with sesame.

Cooked marinated squid mixed with cucumber served with ponzu sauce.

Mixed vegetable and jalapeno served with Yuzu chili sauce. Mild spicy.

Eel sashimi or sushi option, served as three pieces for sashimi or one for sushi.

Tender octopus in two styles: thinly sliced sashimi (3 pieces) or single sushi piece.

Tuna sashimi or sushi option, featuring slices of tuna prepared as sashimi (3 pieces) or sushi (1 piece).

White tuna offered as either three-piece sashimi or a single sushi option.

Shrimp prepared as sashimi with three pieces or as a single sushi piece.

Egg omelet available in sashimi style with three pieces or as a single sushi piece.

Mackerel available as sashimi with three pieces or as a single sushi piece.

Squid options include thin slices for sashimi or atop sushi rice. Choice of 3 pieces for sashimi or 1 for sushi.

Surf clam prepared as either sashimi with three pieces or as a single sushi piece.

Smoked salmon available as either three pieces of sashimi or one sushi piece.

Fresh scallop options: thinly sliced sashimi or single piece sushi.

Striped bass, available as thinly sliced sashimi (3 pieces) or sushi (1 piece).

Yellowtail, offered as either 3-piece sashimi or a single sushi piece.

Lobster tempura,avocado ,crabmeat wrapped in thinly sliced cucumber.

Tuna, salmon, mango, avocado and spring max wrapped with rice paper. Mild spicy.

Spicy tuna wrapped with avocado .tobiko on top.ponzu sauce on the side.

Tuna wrapped spicy crabmeat and avocado served with ponzu sauce. Mild spicy.

Three pieces tuna, three pieces salmon, three pieces yellowtail with tuna roll.

Eight pieces sushi and twelve pieces sashimi with spicy tuna roll.

Ten pieces sushi and eighteen pieces sashimi, California, spicy tuna, and dynamite roll.

Three California rolls.

Ten pieces sushi with tuna roll.

Fifteen pieces sashimi, Japanese pickles tomago over sushi rice.

Spicy tuna, spicy salmon, spicy yellowtail, and avocado.

Broiled eel on a bed of rice.

Mild spicy.

Crab stick, avocado, and cucumber wrapped in seasoned rice, topped with sesame seeds. Served with pickled ginger and wasabi.

Lobster mixed with spicy sauce, wrapped with rice and seaweed, and garnished with cucumber and sesame seeds. Served with pickled ginger and wasabi.

Avocado rolled with sushi rice and encased in a sheet of nori seaweed.

Salmon, avocado, cucumber.

Smoked salmon,avocado,cream cheese.

Crabmeat mixed with spicy mayo, wrapped in sushi rice and seaweed, often includes cucumber for crunch.

Eel and avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of sweet eel sauce.

Avocado-topped sushi roll with eel, cucumber, and crab, garnished with fish roe and drizzled with unagi sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon encased in seasoned rice and crisp seaweed, served with pickled ginger, wasabi, and shredded daikon radish.

Mild spicy.

Shrimp tempura and cucumber, typically includes spicy mayo and avocado, rolled in seaweed.

California roll base with cucumber and avocado, topped with a vibrant assortment of fish.

Steamed shrimp, cucumber, and avocado, typically includes mayo.

Mild spicy.

Fresh salmon and creamy avocado in a delicate sushi roll.

Mild spicy.

Sushi roll featuring boiled shrimp and avocado, wrapped in seaweed and sushi rice.

Shrimp and mango, typically combined with avocado, cucumber, and a hint of spicy sauce, wrapped in sushi rice and seaweed.

Fresh tuna wrapped in seasoned rice and seaweed, creating a simple and classic sushi roll.

Chicken tempura, avocado, and cucumber, typically includes eel sauce.

Soft shell crab, avocado, cucumber, and lettuce wrapped in sushi rice and seaweed.

Avocado and cucumber wrapped in sushi rice and seaweed.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Sushi rolls filled with crisp cucumber wrapped in seasoned rice and seaweed.

Asparagus, avocado, cucumber.

Crispy salmon skin wrapped in seasoned rice and seaweed, drizzled with a savory sauce.

Salmon tempura and avocado encased in sushi rice and nori, often accompanied by cucumber and a drizzle of eel sauce.

Crabmeat, cucumber, and sushi rice, rolled in nori seaweed, typically includes a touch of wasabi and soy sauce for dipping.

Eel and cucumber wrapped in seaweed and rice, typically finished with a drizzle of eel sauce and a sprinkle of sesame seeds.

White tuna tempura and avocado are wrapped in sushi rice and nori, creating a classic maki roll.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Squid, cucumber, and avocado, typically includes spicy mayo and a hint of sriracha, garnished with sesame seeds.

Crabstick tempura, wrapped in sushi rice and nori, typically includes avocado and cucumber, finished with a drizzle of eel sauce.

Yellowtail and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Shrimp tempura, avocado,spicy tuna inside,fisheggs on top.

Rolled sushi with tender sweet potato, wrapped in seasoned rice and nori, garnished with sesame seeds.

Spicy tuna and avocado wrapped white seaweed inside top with tuna, white tuna, salmon.

Shrimp tempura, spicy tuna, avocado wrapped in soy paper, served with hot lover sauce.

Shrimp tempura, spicy tuna, avocado, wrapped soy bean paper, top spicy crabmeat served with miso sauce.

Tuna, salmon, yellowtail, avocado, topped with tuna, salmon baked mayo served with eel spicy mayo miso sauce.

Spicy lobster, tuna, white tuna, avocado, crunch, and tobiko wrapped in soy bean wrap over.

Spicy tuna avocado cream cheese, deep fired top with spicy crabmeat sauce special sauce.

Spicy tuna wrapped inside out with baked eel and avocado on top. Served eel sauce.

Maine live spicy lobster and king crab, mango, asparagus inside out lobster, avocado on top wrapped soy pepper served chef special sauce.

White tuna tempura, spicy tuna, avocado, topped with pepper tuna, and drizzled with eel, mango sauce and roe.

Cream cheese, cucumber, avocado, topped baked 4 pieces eel served with eel sauce.

Shrimp tempura and asparagus wrapped inside out with fresh salmon and avocado on top: served spicy mayo.

Lobster tempura and cucumber inside top with red tuna served with eel and spicy mayo.

Lobster, shrimp, crabmeat, avocado, cucumber and wrapped with soybean paper over.

Shrimp tempura, spicy crabmeat, topped lobster mango, served with mango eel sauce.

Grilled salmon glazed with teriyaki sauce, served on a bed of sautéed bean sprouts, and accompanied by steamed broccoli, carrots, and baby corn.

Succulent shrimp glazed with teriyaki sauce, served with crisp broccoli, tender carrots, and sautéed bean sprouts.

Shrimp and assorted vegetables, lightly battered and deep-fried in traditional Japanese tempura style.

Crispy assortment of veggies lightly battered and fried

Fried noodles tossed with chicken, typically includes egg and a mix of vegetables such as carrots and scallions.

Stir-fried noodles typically prepared with slices of beef and a mix of vegetables such as onions and bell peppers.

Stir-fried noodles with shrimp, egg, and a mix of vegetables such as carrots and green onions.

Eel sauce, a sweet and savory glaze often used to enhance sushi dishes, typically includes soy sauce, sugar, and mirin.

Ponzu sauce is a citrus-infused, soy-based sauce with a balance of tart and salty flavors, often used as a dressing or dipping sauce.

A fiery blend, typically combining chili oils and perhaps a hint of sweetness, designed to complement sushi dishes with a robust kick.