Kobe Sushi & Ramen Menu

Chef recommends. Spicy tuna, avocado, deep-fried top with snow crab, masago, scallion, crunch, and chef special sauce.

Onion and mix veggie. Combo with chicken, beef.

Choose any two rolls: options range from vegetable delights like sweet potato or cucumber to seafood favorites including shrimp tempura, eel avocado, or spicy tuna. Includes traditional and fusion rolls.

Cold drink.

Crispy deep-fried pork dumplings, served with a savory dipping sauce.

Golden-brown pan-fried dumplings filled with seasoned chicken, served with a savory dipping sauce. Six pieces per serving.

Chef recommends. Salmon, avocado, eel, cream cheese, deep-fried top with scallion, masago and special sauce lobster salad, sesame seeds, spicy mayo, eel sauce, and sweet chili sauce.

Tender shrimp stir-fried with rice, eggs, corn, carrots, and green onions.

Grilled beef slices over rice, complemented by a sweet and savory teriyaki sauce, typically includes a mix of vegetables.

Grilled salmon glazed with teriyaki sauce, served atop steamed rice, often accompanied by a sprinkle of sesame seeds.

Golden-brown pan-fried dumplings filled with seasoned chicken, served with a savory dipping sauce. Six pieces per serving.

Crispy deep-fried pork dumplings, served with a savory dipping sauce.

Chef recommends. Deep-fried chicken in Japanese style and spicy sauce.

Chef recommends. Deep-fried octopus ball.

2 pieces shrimp and 4 pieces mix veggie.

Skewered grilled chicken with sweet chili sauce on the side.

Crispy fried calamari rings served with a tangy dipping sauce.

Six pieces of shrimp, coated in a crispy coconut batter and deep-fried, served with a sweet and savory dipping sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Seafood dumplings.

Chef recommends.

Chef recommends.

20 min.

Seared tuna, lightly seasoned with pepper, typically includes a drizzle of ponzu sauce and is garnished with scallions and masago.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Layered sushi rice topped with crab meat, avocado slices, seaweed salad, fish roe, and tuna sashimi, garnished with a lemon wedge.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Add shrimp extra for an additional charge. Cucumber and vinegar.

Thick udon noodles stir-fried with an assortment of vegetables.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Beef Stir-Fried Noodles with Vegetables

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Stir-fried noodles with succulent shrimp, broccoli, zucchini, and onions.

Thick udon noodles stir-fried with shrimp and a mix of seasonal vegetables.

Chicken, beef, shrimp.

Chicken, beef, shrimp.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender beef slices mixed with fluffy rice, peas, corn, and carrots, stir-fried to perfection.

Tender shrimp stir-fried with rice, eggs, corn, carrots, and green onions.

Chicken, beef, shrimp.

Tender chicken pieces coated in a savory sauce, served over a bed of steamed rice, garnished with chopped scallions and sesame seeds.

Sliced beef and onions, gently simmered in a savory sauce, served atop steamed rice, often garnished with green onions and sesame seeds.

Shrimp donburi typically includes succulent shrimp served over a bed of steamed rice, often accompanied by select vegetables and a savory sauce.

Pork belly in a choice of ramen or udon, served with either tonkotsu or miso soup.

Deep-fried gyoza served with choice of ramen or udon soup and tonkotsu or miso soup base.

Mussel, shrimp, crab stick.

Onion and mix veggie. Combo with chicken, beef.

Onion and mix veggie. Combo with chicken, beef.

Onion and mix veggie. Combo with chicken, beef.

Onion and mix veggie. Combo with chicken, beef.

Onion and mix veggie. Combo with chicken, beef.

Miso soup or salad. Served with white rice or fried rice.

White or fried. Meat temperature options: rare to well-done.

Shrimp and vegetable tempura served with choice of Miso Soup or Salad, and White Rice or Fried Rice.

Orange chicken glazed in citrus-infused sauce. Served with choice of white or fried rice.

General Tso's Chicken paired with choice of white or fried rice.

California roll top with lobster salad, scallion, masago, and special sauce.

Coconut shrimp, avocado, cream cheese top with mango and mango sauce.

Chef recommends. California roll top with baked scallop, crabmeat, masago, crunch, and special sauce.

Tempura shrimp, cucumber top with baked eel and avocado.

Chef recommends. Tuna, salmon, yellowtail, cucumber top with avocado, wasabi, mayo, and wasabi masago.

Shrimp tempura, snow crab top with avocado, and special sauce.

Chef recommends. Tempura crab stick, cream cheese, avocado, top with snow crab and crispy crunch and special sauce.

Tempura shrimp, avocado, cucumber top with crab stick and special sauce.

Shrimp tempura and soft shell crab, avocado, top with shrimp and special sauce.

Spicy tuna, spicy salmon, crunch, top with avocado and special sauce.

Crabmeat, cucumber, avocado, top with 4 pieces chef assorted fish, avocado.

Osaka style pressed sushi with crunch, spicy tuna, spicy salmon, avocado, tuna, salmon, white tuna, and special sauce.

Inside lobster salad, avocado top with seared salmon lobster salad and special sauce.

Shrimp tempura, avocado, cucumber, smt scallop scallion, and special sauce.

Spicy tuna top with spicy salmon, jalapeño, and spicy sauce.

Deep-fried asparagus, yam top with avocado, tofu skin, and special sauce.

Mango, asparagus, cucumber top with avocado, sweet chili sauce.

Deep-fried soft shell crab, cucumber, avocado, crab meat, spring mix.

Tempura shrimp and lobster salad, mango, avocado top with special sauce.

Cucumber rolled with crabmeat, avocado, salmon, tuna, scallions, masago, and ponzu sauce.

Crabmeat, cucumber, avocado top with tuna scallion, masago, and poke sauce.

Crabmeat, cucumber, avocado top with halved whole eel, masago, eel sauce.

Salmon, avocado top with seared salmon and special sauce.

Chef recommends. spicy tuna, avocado, tempura white tuna, top with pepper tuna.

Spicy tuna, cream cheese, eel, snow crab, avocado, Masago deep-fried top with scallion and special sauce.

Snow crab, lobster salad, avocado, cream cheese, wrap with soy paper deep-fried top with Special sauce.

Chef recommends. Crabmeat, cucumber, avocado, spicy tuna, cream cheese, deep-fried top with baked spicy snow crab, scallion, and special sauce.

Smoke salmon, cream cheese, avocado, deep-fried, masago, scallion, and special sauce.

Salmon, white fish, cream cheese, deep-fried top with scallion, masago, and special sauce.

Salmon, white fish, cream cheese, avocado, snow crab, deep-fried top with scallion, masago, and special sauce.

Deep-fried California top with scallion, masago, and special sauce.

Chef recommends. Spicy tuna, avocado, deep-fried top with snow crab, masago, scallion, crunch, and chef special sauce.

Steamed shrimp, smoked salmon, asparagus, cream cheese, crab meat wrap with pink soy paper deep fried top with chef special sauce.

Salmon, cucumber, avocado.

Yellowtail and scallion temaki. Option for hand roll or soy paper.

Tuna Avocado Temaki: Fresh tuna, creamy avocado wrapped in seaweed. Options include hand roll style or soy paper addition.

Tuna cucumber temaki. Options: traditional hand roll or soy paper.

Yellowtail with slices of jalapeño. Available as temaki or with soy paper.

Salmon, avocado wrapped in seaweed hand roll, option for soy paper.

Salmon cucumber temaki. Options: traditional hand roll or with soy paper.

Spicy tuna, choice of hand roll or soy paper wrap.

Spicy yellowtail temaki with options for hand roll or soy paper wrap.

Eel cucumber temaki, options for hand roll or soy paper wrap.

Philadelphia roll temaki with creamy cheese, smoked salmon. Options include hand roll or soy paper wrap.

Spicy snow crab temaki, available as hand roll or with soy paper addition.

Sweet potato tempura inside, option for hand roll or with soy paper.

Crabmeat mixed with cheese, served as a roll or temaki, with optional soy paper wrap.

Cucumber Temaki - Fresh cucumber encased in sushi rice, optional soy paper, choice of hand roll.

Peanut avocado temaki, choice of hand roll or with soy paper extra.

Cucumber and avocado in temaki form, with options for a hand roll or soy paper wrapping.

Ny roll temaki, available as hand roll or with soy paper, featuring a mix of delicate flavors.

Temaki with optional soy paper, choose hand roll style.

Asparagus tempura, temaki or soy paper option.

Sliced raw salmon, option for sushi roll or sashimi presentation.

Eel sauce and spicy mayo.

Scallop sashimi, available as sushi option.

Scallop, tobiko.

Albacore tuna available as sushi or sashimi.

Shrimp sashimi: Choice of sushi or sashimi option.

Tofu skin sashimi option, or served as sushi with your choice of preparation.

Eel prepared as either sushi or sashimi.

Thinly sliced salmon belly, option of sushi style or as sashimi.

Yellowtail belly - choose as sushi or sashimi.

Sweet egg, offered as sushi or sashimi.

Masago sashimi or sushi options, featuring capelin roe, offers a distinct oceanic flavor.

Flying fish roe, available as sushi or sashimi.

Yellowtail, thinly sliced, served sushi style or as sashimi.

Salmon roe served either as sushi or sashimi.

Thinly sliced octopus. Options as sushi or sashimi.

Crab meat with mixed greens, choice of sushi-style or sashimi-style serving.

White tuna available as thinly sliced sashimi or atop sushi rice.

Red snapper, available as sushi or sashimi.

Crab stick sashimi, optional sushi preparation available.

Mackerel, served as sushi or sashimi upon request.

Red surf clam served either as sushi or sashimi.

Squid prepared as choice of sushi or sashimi.

Sweet shrimp sashimi, known as ama ebi, typically includes slices of raw shrimp. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Spicy salmon roll, spicy tuna roll, spicy yellowtail roll.

Chef assorted 10 pieces sushi .

12 pieces chef assorted sashimi.

6 pieces salmon sushi and 4 pieces salmon roll.

6 pieces tuna sushi and tuna roll.

6pieces sushi, 8pieces sashimi, Kobe roll,

Person. Japanese green tea.

Cold drink.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Two pieces of mochi ice cream, featuring a delicate rice dough encasing a smooth green tea ice cream center.

Two pieces of mochi, a sweet rice dough, enveloping a core of mango ice cream.

Two pieces of strawberry mochi ice cream, featuring a sweet strawberry ice cream encased in a chewy rice dough.

Vanilla cheesecake encased in a light tempura batter, deep-fried to golden perfection.

Japanese noodles, typically pan-fried and served with a light seasoning.