Kobe Sushi & Fusion Menu

Tender chicken slices glazed with teriyaki sauce, garnished with sesame seeds, served with a side of steamed white rice.

Crab, avocado.

Steamed soybeans.

(Snow crab, avocado, cream cheese) Seared scallop, green onion, tobiko, special sauce.

(Deep fried shrimp, Spicy tuna, cilantro) albacore, avocado, green onion, masago. spicy valentine sauce

Large miso soup traditionally combines dashi broth with miso paste, wakame seaweed, tofu, and scallions, served in a larger portion.

(Deep fried shrimp, crab, avocado). Spicy tuna, crunch.

(deep fried shrimp, cream cheese, crab) crunch

soybeans sauteed with garlic and soy sauce

(Spicy tuna, spicy crab, cucumber, cilantro) avocado, unagi, tobiko.

(Snow crab, avocado, cream cheese) Seared scallop, green onion, tobiko, special sauce.

(Deep fried shrimp, Spicy tuna, cilantro) albacore, avocado, green onion, masago. spicy valentine sauce

(Deep fried shrimp, Spicy crab, avocado) assorted fish, jalapeño.

(Deep fried shrimp, crab, avocado). Spicy tuna, crunch.

(Crab, avocado, tuna, salmon, hamachi) cucumber wrap, tobiko.

(Spicy crab, spicy tuna, shishito pepper) avocado, tuna, green onion, tobiko.

(Deep fried shrimp, Spicy tuna, Spicy crab) albacore, green onion, sesame seed.

(Deep fried shrimp, spicy tuna, spicy crab) assorted fish, onion.

(Spicy tuna, spicy crab, jalapeño) salmon, green onion, tobiko.

(Deep fried, shrimp, snow crab) avocado, assorted fish, amaebi, tobiko.

(Spicy tuna, mango) deep fried onion.

(salmon, cream cheese, avocado) spicy crab, soy wrap.

(Crab, avocado) assorted fish.

(Deep fried shrimp, spicy tuna) tuna, avocado, tobiko.

(Spicy salmon, cream cheese, cucumber) spicy tuna, green onion, tobiko.

(Deep fried jalapeño, spicy crab, cilantro) avocado, yellowtail, green onion, tobiko spicy sauce.

(Crab, spicy tuna, jalapeño, shishito pepper tuna, salmon, tobiko, sriracha.

(Deep fried shrimp, spicy salmon, Jalapeno) salmon, avocado, tobiko.

(Deep fried softshell crab, spicy tuna) avocado, salmon, tobiko.

(Deep fried softshell crab, spicy crab) seared salmon and green onion, masago, special sauce.

(deep fried shrimp, cucumber, cream cheese) salmon, lemon, masago

(deep fried shrimp, spicy tuna) unagi, avocado, tobiko

(deep fried shrimp, crab) avocado, scallop, crunch

(deep fried shrimp, crab, lemon, cilantro) salmon, tuna, gr onion, masago, spicy valentine sauce

(unagi, cucumber, crab) avocado, black sesame seed

(deep fried shrimp, cream cheese, crab) crunch

(deep fried shrimp, crab) unagi, avocado, tobiko

(deep fried shrimp, avocado) crab, masago

(deep fried shrimp, cucumber) avocado, masago

(deep fried shrimp, crab, cucumber) ebi, avocado, masago

(deep fried shrimp, cream cheese) spicy crab, soy wrap

(deep fried shrimp, avocado, mango) snow crab

(deep fried soft shell crab, crab, avocado, cucumber) masago

(deep fried shrimp, cream cheese, cucumber, avocado, crab) masago

(crab, avocado) salmon

(spicy tuna, cream cheese, avocado)

(crab, avocado)

(spicy tuna, cilantro, avocado) wrapped with ika, tobiko

Seven pc nigiri and CA roll.

4 pc sashimi, 5 pc nigiri, CA roll.

12 pc nigiri.

12 pc nigiri and 12 pc sashimi.

A selection of 20 pieces of sashimi, typically featuring an assortment of fish such as tuna, salmon, and yellowtail, carefully prepared by the chef.

A selection of 30 pieces of sashimi, typically featuring an assortment of the chef's choice of fresh fish.

Cucumber.

Yellowtail, green onion.

Avocado, cucumber.

Crab, avocado.

Salmon, avocado.

Ebi, avocado, cucumber.

Salmon, cream cheese, avocado.

Tuna, avocado, cucumber.

Spicy tuna, cucumber.

Salmon skin, avocado, cucumber, yamagobo.

Deep fried shrimp, cucumber, avocado, crab.

Veggie tempera, avocado.

Spinach, carrot, zucchini, cucumber, avocado.

Fresh tuna, seasonal vegetables, and rice, all delicately wrapped in a crisp seaweed sheet.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Raw scallop mixed with spicy mayo, cucumber, and tobiko, wrapped in a seaweed cone.

Fresh salmon, typically paired with sushi rice and wrapped in a seaweed cone.

Fresh hamachi, sushi rice, and cucumber, wrapped in a seaweed cone.

Freshwater eel and avocado, typically includes cucumber and a sweet unagi sauce, wrapped in a seaweed cone.

Cone-shaped seaweed wrapped hand roll with crab meat, typically includes avocado and cucumber.

Crispy salmon skin, cucumber, and pickled burdock, typically includes green onion and a savory unagi sauce.

Deep fried soft shell crab, cucumber, and avocado, typically wrapped in seaweed. May include a special sauce and tobiko for added flavor.

Cone-shaped seaweed wrap filled with shrimp tempura, cucumber, avocado, and a touch of unagi sauce.

White tuna.

Yellowtail.

Shrimp.

Sweet shrimp.

Mackeral.

Scallop.

Spicy scallop.

Octopus.

Freshwater eel.

Sweet egg.

Imitation crab

Snow Crab.

Squid.

Flying fish roe.

Smelt roe.

Salmon roe

Salmon.

Sea bass.

panko fried chicken cutlet

Tender chicken slices glazed with teriyaki sauce, garnished with sesame seeds, served with a side of steamed white rice.

Crispy chicken coated in a sweet and spicy honey sauce, garnished with sesame seeds.

Deep fried tofu tossed with a sweet and spicy sauce.

3 pc shrimp, 6 pc vegetables

Salted and grilled mackerel

Grilled salmon with teriyaki sauce.

7 pc shrimp

Deep-fried popcorn chicken coated in a spicy sauce, often garnished with scallions or sesame seeds for added flavor.

Squid with spicy Korean marinade

thick noodles stir fried with vegetables.

9 pc vegetables

Spicy cubed fish on a bed of rice, vegetables, and seaweed salad. Choice of spicy ahi tuna or spicy salmon.

Fresh fish served over sushi rice.

Korean style assorted fish and greens over rice.

Freshwater eel rice bowl.

Colorful selection of fish roe over sushi rice.

Korean beef with lettuce, cilantro, kimchi slaw, and spicy mayo.

Spicy ahi tuna with avocado, cilantro, lettuce, and spicy mayo.

Lightly Seared tuna on a bed of greens and avocado.

Chicken, egg, and shrimp tempera.

Side of mixed tempura.

Assortment of seafood.

soybeans sauteed with garlic and soy sauce

marinated seaweed with a sesame vinaigrette

thinly sliced cucumbers with vinaigrette

thinly sliced cucumbers with vinaigrette, ebi, and tako

spicy ahi tuna salad

fresh green salad with miso sesame dressing

white tuna grilled with house sauce

Nine pc chef's choice of fresh fish.

Sliced albacore with jalapeño.

Sliced yellowtail with jalapeño.

Sliced and torched salmon

Sliced octopus.

Fish with mango, avocado, and cilantro wrapped in radish

Jalapeño with spicy crab and cheese.

Assorted vegetables, including sweet potato and broccoli, coated in a light batter and deep-fried, served with tempura sauce.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

1 pc shrimp, & 5 pc vegetables.

Beef potstickers

Hand-battered squid with cajun seasoning

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Selection of popular sodas including Coca-Cola, Diet Coke, Dr Pepper, Iced Tea, Orange Fanta, Root Beer, and Sprite.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A classic Japanese carbonated soda, sealed with a distinctive marble, offering a subtly sweet taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Strawberry-flavored Japanese carbonated soft drink, sealed with a traditional marble stopper in a glass bottle.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Miso soup, featuring a blend of miso paste with tofu, seaweed, and green onions in a savory dashi broth.

Large miso soup traditionally combines dashi broth with miso paste, wakame seaweed, tofu, and scallions, served in a larger portion.

Freshly grated real wasabi root, offering a genuine taste with a smooth texture, typically served as a condiment.

A 2 oz serving of spicy mayo, typically combining mayonnaise with a blend of spices and chili for a creamy texture with a hint of heat.

A 2 oz serving of unagi sauce, a sweet and savory condiment traditionally used with sushi and grilled dishes, often containing soy and a hint of sweetness.

A 2 oz serving of a rich sauce combining garlic and miso, typically used as a flavorful complement to various dishes.