Kobe Steakhouse Menu

Shrimp tempura, cucumber, avocado, topped with masago.

Cream cheese, imitation crab meat and scallions wrapped in wonton skin, fried to golden perfection.

Must order with main entree.

Vegetables wrapped in a thin rice flour pastry roll. Fried.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

Choice of vegetable or pork dumplings, steamed on pan fried.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Avocado, cucumber, kanikama.

Steamed Japanese soybeans served lightly salted.

Vegetables wrapped in a thin rice flour pastry roll. Fried.

Cream cheese, imitation crab meat and scallions wrapped in wonton skin, fried to golden perfection.

Choice of vegetable or pork dumplings, steamed on pan fried.

Thin slices of seared tuna served with ponzu sauce.

Fresh tuna chopped and marinated in our special blend of spicy sauces with avocado and masago.

Breaded fried shrimp and assorted vegetables.

Five pieces assortment of nigiri, chef's choice only. No substitutions, please.

Six pieces of assorted sashimi, chef's choice only. No substitutions please.

Breaded fried squid rings.

Crystal Clear Broth: Light and Aromatic

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Alaskan snow crab meat with thin slices of avocado on a bed of mixed greens. Served with miso soup or clear soup and choice of dressing.

Seared tuna served with avocado and oranges on a bed of mixed greens. Served with miso soup or clear soup and choice of dressing.

Choice of grilled or fried shrimp served with avocado and oranges on a bed of mixed greens. Served with miso soup or clear soup and choice of dressing.

Tamago: traditional Japanese omelet, available as sashimi with three pieces or nigiri with two pieces.

Fresh water eel, available as nigiri (2 pieces) or sashimi (3 pieces).

Green flying fish roe with wasabi, served as nigiri or sashimi.

Crab stick, served as nigiri duo or trio of sashimi slices.

Scallop, available as nigiri or sashimi serving sizes.

Squid, choice of nigiri with 2 pieces or sashimi with 3 pieces.

Salmon roe, served as nigiri or sashimi, with two or three pieces per order.

Sliced maguro tuna, available as nigiri or sashimi portions.

Masago smelt roe, available as nigiri or sashimi. Options include two-piece nigiri or three-piece sashimi.

Tobiko, flying fish roe, served as nigiri or sashimi. Choose from 2-piece nigiri or 3-piece sashimi.

Albacore tuna, available in nigiri (2 pieces) or sashimi (3 pieces).

Salmon, available as nigiri with two pieces or sashimi with three pieces.

Smoked salmon in nigiri or sashimi form, option for 2 or 3 pieces.

Hamachi/Yellowtail available as 2-piece nigiri or 3-piece sashimi option.

Saba/mackerel, options include nigiri (2 pieces) or sashimi (3 pieces).

Ebi, delicately sliced shrimp, available as nigiri (2 pieces) or sashimi (3 pieces).

Sweet shrimp, served as sashimi or nigiri option with 2 or 3 pieces.

Sliced avocado and cucumber wrapped in sushi rice and nori, sprinkled with sesame seeds.

Cucumber, carrots, seaweed, topped with avocado.

Cucumber.

Sweet tofu skin.

Spicy tuna, avocado, tempura flake topped salmon, fried cream cheese, masago in chef's special sauce.

Salmon, yellowtail, tuna, scallion topped with black and red tobiko.

Shrimp tempura spicy tuna topped eel avocado, masago, eel sauce and spicy mayo.

Soft shell crab cream cheese and cucumber topped with BBQ fresh water eel, avocado, masago and sweet eel sauce.

Tempura flake, avocado wrapped in Soybean paper with chef's special sauce.

Fresh salmon and avocado topped with tuna, white tuna, avocado and masago.

Shrimp tempura, cream cheese, cucumber topped cooked shrimp, avocado and eel sauce.

Shrimp tempura jalapeno topped with spicy tuna, baked seafood sauce, red tobiko in chef's sauce.

Spicy salmon, tempura flake topped tuna, shrimp, wasabiko and tempura flake in chef's special sauce.

Shrimp tempura, crab salad, cream cheese with soybean paper, topped with avocado.

Lobster tempura, avocado and cucumber topped masago with spicy mayo.

White fish, salmon, shrimp, scallops, avocado, kanikama, fried with chef's special sauce.

Kanikama mixed with tempura flake, masago topped mango, black tobiko and mango sauce.

Eel cucumber, avocado topped spicy tuna wasabiko.

California roll covered with our baked house special seafood and spicy mayo sauce.

Shrimp tempura, avocado and cucumber, topped with spicy tuna, avocado, crunch, spicy mayo and eel sauce.

Snow crab, spicy tuna, avocado and cucumber, topped with tuna, avocado, jalapeno, black tobiko and spicy mayo.

Shrimp tempura, spicy tuna, topped with eel, avocado, crunch, masago with spicy mayo and Sriracha.

Eel, whitefish, kanikama, cream cheese and avocado, fried, with chef's special sauce.

Avocado, cucumber, kanikama, deep fried with chef's special sauce.

Avocado, cucumber, kanikama topped with masago.

Fresh salmon wrapped in rice and seaweed.

Shrimp, avocado, and cucumber, wrapped in sushi rice and nori, often garnished with sesame seeds or tobiko.

Yellowtail, scallions.

Shrimp tempura, cucumber, avocado, topped with masago.

Kanikama salad, salmon, avocado, cream cheese.

Tempura flakes mixed with masago and mayo topped with cooked shrimp.

Smoked salmon, cream cheese, avocado.

Spicy crawfish, scallion.

Spicy salmon topped with spicy tuna, avocado and crunch.

Fresh salmon, kanikama, avocado and wrapped in soybean paper topped with tempura flakes.

Yellowtail.

BBQ fresh water eel, tamago and avocado with sweet eel sauce.

Kanikama, avocado, cucumber, topped with assorted fish.

18 pieces sashimi. Served with miso soup and house salad. Chef's choice only. No substitutions.

8 pieces nigiri and 10 pieces sashimi. Served with miso soup and house salad. Chef's choice only. No substitutions.

Assorted seafood on a bed of rice. Served with miso soup and house salad. Chef's choice only. No substitutions.

California roll, shrimp tempura roll and Philly roll. Served with miso soup and house salad. Chef's choice only. No substitutions.

Golden California roll, tuna toll and 10 pcs. nigiri. Served with miso soup and house salad. Chef's choice only. No substitutions.

Thin slices of BBQ fresh water eel sewed in a bed of sushi rice. Served with miso soup and house salad. Chef's choice only. No substitutions.

Rainbow roll, shrimp tempura roll, California roll, Philly Roll and Alaska Roll Served with miso soup and house salad. Chef's choice only. No substitutions.

Rainbow roll, Super crunch roll, Philly roll , 10 pcs. sushi and 14 pcs. sashimi. Served with miso soup and house salad. Chef's choice only. No substitutions.

Shrimp tempura roll, rainbow roll and 10 pcs. of sushi. Served with miso soup and house salad. Chef's choice only. No substitutions.

Stir-fried Japanese udon with bean sprouts, onions, carrots and scallions.

Stir-fried Japanese noodles with bean sprouts, onions, carrots and scallions.

7 0z. filet mignon, asparagus and steamed broccoli with chef's special sauce. Served with steamed white rice.

Sliced crispy duck, grilled asparagus and steamed broccoli with drizzling hoisin sauce. Served with steamed white rice.

Breaded fried shrimp and steamed broccoli with coconut sauce. Served with steamed white rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

Must order with main entree.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

Filet mignon, shrimp and scallop. All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

Shrimp, scallop and your choice of salmon or tilapia. All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

Filet mignon, shrimp and lobster. All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

Fillet mignon & chicken hibachi combination with customizable meat temperature. Options include brown rice, fried rice, Japanese noodles, or steamed white rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

All entrees are served with clear soup, house salad, shrimp appetizer, hibachi vegetables and steamed rice.

Shrimp and lobster paired with a choice of brown rice, fried rice, Japanese noodles, or steamed white rice. Hibachi style.

Must order with main entree.

Must order with main entree.

Must order with main entree.

Must order with main entree.

Must order with main entree.

11 and under only please.

11 and under only please.

11 and under only please.

11 and under only please.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day