Kobe Steak & Sushi Menu

Served with rice and vegetable. No Shrimp with Lunch

Served with rice and vegetable. Does not come with two shrimps like in dinner portion image is for example

Served with rice and vegetable. Does not come with two shrimps like in dinner portion image is for example

Served with rice and vegetable. No Shrimp with Lunch

Served with rice and vegetable. Does not come with two shrimps like in dinner portion image is for example

Served with rice and vegetable. Does not come with two shrimps like in dinner portion image is for example

Served with rice and vegetable. Does not come with two shrimps like in dinner portion image is for example

Served with rice and vegetable. Does not come with two shrimps like in dinner portion image is for example

Served with rice and vegetable. Does not come with two shrimps like in dinner portion image is for example

Served with rice and vegetable. Does not come with two shrimps like in dinner portion image is for example

A traditional Japanese soup with miso paste, tofu, seaweed, and scallions.

A savory broth with tender onions, topped with sliced scallions and earthy mushrooms.

A fresh mix of crisp lettuce, carrots, and cucumber, topped with a ginger dressing.

Fresh avocado slices garnished with sesame seeds and cilantro, drizzled with a savory dressing.

A mound of green seaweed seasoned with sesame seeds and a light dressing.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Energizing Red Bull Beverage for an Instant Energy Boost

Soda options include cola, diet cola, starry, lemonade, root beer, and Dr. Pepper.

Apple, orange, cranberry, or pineapple.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Creamy Japanese-style sauce with a mild, tangy flavor, ideal as a condiment for sushi or grilled meats.

A creamy blend of medium-spiced Japanese yum yum sauce, ideal for complementing a variety of dishes.

A creamy blend of mayonnaise, tomato paste, and a mix of spices, this Japanese-style sauce complements a variety of dishes.

A zesty ginger sauce, finely grated for a smooth texture, ideal as a complement to Japanese dishes.

A zesty blend of freshly grated ginger in a savory, soy-based sauce, ideal for enhancing sushi or grilled items.

A savory Japanese sauce with a glossy sheen, ideal for glazing or as a dipping accompaniment.

Bento Box with your choice of protein and rice.

Steamed young soybeans, served in the pod, lightly salted.

Steamed young soybeans tossed with a spicy seasoning, served in the pod.

Crispy battered squid rings, accompanied by a tangy dipping sauce.

Crispy breaded oysters accompanied by a tangy dipping sauce.

Savory mushrooms filled with a mixture of finely chopped vegetables and topped with a drizzle of tangy sauce.

Lightly battered and deep-fried shrimp, served with a dipping sauce.

Vegetarian.

Crispy mixed tempura featuring an assortment of lightly battered vegetables.

Crispy mini spring rolls filled with a mix of vegetables, served with a side of sweet and sour dipping sauce.

Pan-fried Japanese dumplings filled with a mixture of minced meats and vegetables, served with a side of dipping sauce.

Panko-breaded chicken cutlet, lightly fried and sliced, served with a drizzle of tangy katsu sauce.

Bite-sized chicken pieces glazed in a savory sesame sauce, served over a bed of shredded lettuce.

Bite-sized pieces of chicken, coated in a light, crispy batter, served with a side of tangy dipping sauce.

Served with rice, vegetables, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

A tender fatty marble Kobe beef and salmon with scallops light soy sauce and garlic butter and fresh squeezed lemon juice.

A center cut new York steak and calamari cooked to your satisfaction with garlic butter and soy sauce.

Slowly grilled julienne tender beef with shrimp and ocean scallop in a house special teriyaki sauce.

A trio combination of chicken breast with center cut new York steak and shrimp slowly grilled with garlic butter, light soy sauce and lemon juice.

A juicy cut filet mignon and ocean scallop grilled to your satisfaction with butter garlic soy sauce and lemon juice.

A trio combo of seafood with fresh water lobster tail, shrimp and ocean scallop grilled with garlic butter and lemon juice.

Japanese Hibachi Chef Specials: Dinner for two. Choose from six types of rice including single and double portions. Select three proteins: chicken, New York steak, salmon, calamari, shrimp, or ocean scallop.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Served with rice, vegetables, and shrimp.

Lobster tail meat, served with a wedge of lemon on a bed of lettuce.

Seared ocean scallops with a light, savory glaze.

Grilled shrimp seasoned with herbs, served on a bed of crisp lettuce.

Buckwheat noodles served chilled with a side of dipping sauce.

A mix of sautéed broccoli, carrots, and mushrooms, lightly seasoned to complement any main course.

Filet mignon, choice of meat temperature from rare to well done.

Ribeye steak with customizable meat temperature: from rare to well done.

Japanese-style New York steak, options for meat temperature from rare to well done.

Tender chicken pieces lightly seasoned and sautéed, served on a crisp lettuce leaf.

Kobe Wagyu steak with choice of meat temperature: rare to well done.

Sushi rice and fresh tuna wrapped in seaweed, served with pickled ginger and wasabi.

Kani, avocado and cucumber.

Smoked salmon, avocado and cream cheese.

Salmon, avocado and cucumber.

Spicy.

Crispy shrimp wrapped in sushi rice and seaweed, topped with a drizzle of savory sauce and sesame seeds.

Sushi roll filled with soft-shell crab, cucumber, avocado, and spicy mayo, topped with unagi sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Tuna, avocado and tried onion on the inside, Kobe beet on top with yuzu miso and fresh peach sauce.

Crab Meat, Cream cheese, Shrimp Tempura Topped with eel sauce and spicy mayo Deep Fried

Lobster tempura inside lobster salad and tobiko on top.

Tempura shrimp, spicy tuna and cream cheese wrapped with Shinto mint then lightly fried and topped with a spicy sauce and eel sauce.

Shrimp tempura and Cajun tuna inside avocado outside with black tobiko on top.

Shrimp tempura and spicy salmon inside crunchy spicy tuna with tobiko on.

Salmon, tempura shrimp, avocado, topped with golden tobiko, mango and mango salsa sauce.

Cucumber, kani, topped with tuna, salmon, white fish yellowtail, avocado and caviar.

Freshwater eel on topped of California roll with eel sauce on top of the roll.

Tuna, white tuna, shrimp and avocado on top of spicy tuna roll with white sauce.

Snow crab, tempura shrimp, cucumber topped with salmon, sake, avocado, masago, onion spicy sauce and white sauce.

Tempura shrimp, crab meat cucumber and avocado inside and tempura bits on top with eel sauce.

Tempura shrimp, crab meat inside with fresh water eel and shrimp on top with eel sauce.

Spicy tuna, avocado and cucumber inside top with today's freshest fish and masago.

Shrimp tempura, spicy tuna and cucumber inside and masago on top with eel sauce.

Lobster salad, crab meat, salmon, tuna, hamachi, tamago, avacado, soy wrapped, no rice, tobiko, onion, special sauce

Shrimp tempura, cucumber, spicy crab meat, salmon, tuna, avacado, with spicy mayo and garlic sauce

Tempuira shrimp, crab meat, mango, hamachi, sliced lemon, spicy mayo, siracha

Inside : Tempura, soft shell crab, lobster salad Top : 4 types of raw fish, green onion, tobiko

Tuna, salmon, yellowtail, crab meat, avocado, asparagus and caviar wrapped with thinly sliced cucumber.

Choose 4 specialty rolls and 4 traditional rolls of your choice.

Choose 6 specialty rolls and 6 traditional rolls of your choice.

Choose 8 specialty rolls and 8 traditional rolls of your choice.

Tuna.

Salmon.

Yellowtail.

Mackerel.

Shrimp.

White tuna.

Escolar.

Freshwater eel.

Sea scallops.

Tuna.

Salmon.

Yellowtail.

Mackerel.

White tuna.

Escolar.

Freshwater eel.

Sea scallops.

Served with vegetables and rice.

Served with vegetables and rice.

Served with vegetables and rice.

Served with vegetables and rice.

Served with vegetables and rice.

Served with vegetables and rice.

Stir-fried thick wheat noodles with choice of vegetable, chicken, shrimp, squid, or beef.

Yakisoba with choice of protein: vegetable, chicken, shrimp, squid, beef. Stir-fried noodles with mixed vegetables in savory sauce.

A savory broth with sliced mushrooms and chopped green onions, inspired by traditional French onion soup.

A mix of crisp lettuce and shredded carrots, topped with a creamy, savory dressing.

Fresh avocado slices garnished with cilantro, drizzled with a savory dressing, and sprinkled with sesame seeds.

A vibrant mix of seasoned seaweed garnished with sesame seeds.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Effervescent, refreshing water with a lively burst of bubbles.

Energizing Red Bull Beverage for an Instant Energy Boost

Selection of sodas including cola, diet options, starry, mug rootbeer, Dr. Pepper, lemonade, and crush orange.

Apple, orange, cranberry, or pineapple.

A classic mix of ginger ale and grenadine, garnished with maraschino cherries.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Creamy, smooth Japanese-style sauce with a slight tang and a hint of sweetness, typically served with seafood and vegetables.

A creamy blend of mayonnaise, tomato paste, and spices tailored to complement Japanese dishes.

A large serving of creamy Japanese-style yum yum sauce with a subtly sweet and tangy profile.

A zesty ginger-infused sauce, ideal as a tangy accompaniment for a variety of Japanese dishes.

Aromatic ginger sauce with a balanced blend of savory and slightly sweet notes, ideal for complementing Japanese dishes.

A balanced blend of soy sauce, mirin, and sugar, offering a glossy, rich finish suitable for Japanese dishes.

Bento Box with your choice of protein and rice.

Steamed young soybeans still in their pods, lightly salted for a simple and wholesome start to your meal.

Steamed young soybeans tossed with a blend of spices, offering a savory start to your meal.

Crispy calamari rings, lightly battered and deep-fried to a golden brown.

Breaded oysters, deep-fried until golden, served with a side of dipping sauce.

Savory mushrooms filled with a mix of minced meat and vegetables, topped with a drizzle of tangy sauce.

Crispy, lightly battered shrimp served with a side of dipping sauce.

Vegetarian.

Crispy battered assortment of vegetables and seafood, featuring shrimp and a variety of garden-fresh slices.

Crispy mini spring rolls filled with a mix of vegetables, accompanied by a side of dipping sauce.

Lightly fried tofu cubes topped with finely chopped green onions, served with a dashi-based sauce.

Pan-fried Japanese dumplings filled with minced meat and vegetables, accompanied by a dipping sauce.

Breaded, deep-fried chicken cutlet, sliced and drizzled with a tangy sauce over shredded cabbage.

Bite-sized chicken pieces in a sesame glaze, served over a bed of shredded lettuce.

Bite-sized chicken pieces, lightly battered and deep-fried to a golden crisp, served with a side of tangy dipping sauce.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

A tender fatty marble Kobe beef and salmon with scallops light soy sauce and garlic butter and fresh squeezed lemon juice.

A center cut new York steak and salmon cooked to your satisfaction with garlic butter and soy sauce.

Slowly grilled julienne tender beef with shrimp and ocean scallop in a house special teriyaki sauce.

A trio combination of chicken breast with center cut new York steak and shrimp slowly grilled with garlic butter, light soy sauce and lemon juice.

A juicy cut filet mignon and ocean scallop grilled to your satisfaction with butter garlic soy sauce and lemon juice.

A trio combo of seafood with fresh water lobster tail, shrimp and ocean scallop grilled with garlic butter and lemon juice.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Served with rice, vegetable, and shrimp.

Steamed lobster tail accompanied by a wedge of lemon and a leafy garnish.

Seared ocean scallops served with a delicate sauce on crisp lettuce.

Succulent shrimp, lightly seasoned and grilled to highlight their natural sweetness.

Buckwheat noodles with a delicate, earthy flavor, served in a small portion as a side order.

A mix of sautéed broccoli, carrots, and mushrooms, lightly seasoned and tossed with a savory sauce.

Filet mignon side, choose from rare to well-done meat temperature.

Japanese ribeye steak, choice of meat temperature: rare to well done.

New York steak served with choice of meat temperature ranging from rare to well done.

Tender chicken pieces lightly seasoned and served on a bed of crisp lettuce.

Wagyu Kobe Steak: Select meat temperature from rare to well done.

Sushi rice and fresh tuna wrapped in seaweed, served with pickled ginger and wasabi.

Kani, avocado and cucumber.

Smoked salmon, avocado and cream cheese.

Salmon, avocado and cucumber.

Spicy Tuna

Crispy shrimp and sushi rice wrapped in seaweed, drizzled with savory sauce.

Sushi roll filled with soft-shell crab, cucumber, and avocado, drizzled with unagi sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Tuna, avocado and tried onion on the inside, Kobe beet on top with yuzu miso and fresh peach sauce.

Crab Meat, Cream cheese, Shrimp Tempura Topped with eel sauce and spicy mayo Deep Fried

Lobster tempura inside lobster salad and tobiko on top.

Tempura shrimp, spicy tuna and cream cheese wrapped with Shinto mint then lightly fried and topped with a spicy sauce and eel sauce.

Shrimp tempura and Cajun tuna inside avocado outside with black tobiko on top.

Shrimp tempura and spicy salmon inside crunchy spicy tuna with tobiko on.

Salmon, tempura shrimp, avocado, topped with golden tobiko, mango and mango salsa sauce.

Cucumber, kani, topped with tuna, salmon, white fish yellowtail, avocado and caviar.

Freshwater eel on topped of California roll with eel sauce on top of the roll.

Tuna, white tuna, shrimp and avocado on top of spicy tuna roll with white sauce.

Snow crab, tempura shrimp, cucumber topped with salmon, sake, avocado, masago, onion spicy sauce and white sauce.

Tempura shrimp, crab meat cucumber and avocado inside and tempura bits on top with eel sauce.

Tempura shrimp, crab meat inside with fresh water eel and shrimp on top with eel sauce.

Spicy tuna, avocado and cucumber inside top with today's freshest fish and masago.

Shrimp tempura, spicy tuna and cucumber inside and masago on top with eel sauce.

Lobster Salad, crab meat, salmon, tuna, hamachi, tamago, avacado, soy wrapped, no rice, tobiko, oniopn, special sauce.

Shrimp tempura, cucumber, spicy crab meat, salmon, tuna, avacado, with spicy mayo and garlic sauce.

Tempura shrimp, crab meat, mango, hamachi, sliced lemon, spicy mayo, siracha

Inside : Tempura, soft shell crab, lobster salad Top : 4 types of raw fish, green onion, tobiko

Tuna, salmon, yellowtail, crab meat, avocado, asparagus and caviar wrapped with thinly sliced cucumber.

Choose 4 specialty rolls and 4 traditional rolls of your choice.

Choose 6 specialty rolls and 6 traditional rolls of your choice.

Choose 8 specialty rolls and 8 traditional rolls of your choice.

Tuna.

Salmon.

Yellowtail.

Mackerel.

Shrimp.

White tuna.

Escolar.

Freshwater eel.

Sea scallops.

2 piece ikura sushi

Tuna.

Salmon.

Yellowtail.

Mackerel.

White tuna.

Escolar.

Freshwater eel.

Sea scallops.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

Japanese fried rice with options of vegetable, chicken, shrimp, squid, beef, or bacon.

Thick udon noodles stir-fried with choice of vegetable, chicken, shrimp, squid, or beef.

Yakisoba with choice of vegetable, chicken, shrimp, squid, or beef, tossed with seasoned noodles.