Kobe Japanese Steakhouse & Sushi Bar Menu

2 pieces.

Freshwater fish similar to salmon.

2 pieces.

Ray-finned fish.

2 pieces.

Tuna.

2 pieces.

Shell fish.

2 pieces.

Tender octopus, thinly sliced, served raw.

2 pieces.

Prepared and flavored with smoke.

2 pieces.

Buttery mild fish.

2 pieces.

Mild and tender fish.

2 pieces.

Avocado, cucumber, eel.

Mixed crab and avocado (Fried)

Salmon, mixed crab, avocado.

Tuna, mixed crab, avocado.

Smoked salmon, cream cheese, avocado.

Fried shrimp, cucumber, mixed crab.

Mixed crab, avocado, salmon. (Fried)

Spicy salmon, cream cheese, avocado. (Deep Fried)

Spicy tuna, cucumber.

Spicy crab, cucumber.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Cucumber, avocado, pickled radish.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fried shrimp, mixed crab, cucumber.

Deep fried vegetable spring rolls served with Plum Sauce.

Fried with Japanese Panko bread crumbs and served with a tangy sauce.

Deep fried with cream cheese and crab mix.

Pan fried pork dumplings.

Lightly battered and deep fried chicken with sesame seeds and teriyaki sauce.

Squid.

Fried shrimp with sweet and spicy thai sauce, scallion

Diced spicy grilled chicken and vegetables mixed with oyster sauce.

5 pieces your choice of raw fish.

Lightly seared beef served rare, topped with sesame seeds and a side of Tosa-mi sauce

Lightly seared tuna served rare with citrus based soy sauce

Stir-fried noodles typically including a blend of vegetables such as broccoli, carrots, and bean sprouts, seasoned with soy and teriyaki sauce.

Stir fried.

Light and fluffy white rice.

Wasabi typically served as an accompaniment for enhancing the flavor of sushi dishes.

Traditional soy sauce, served as an accompaniment to enhance the flavors of sushi dishes.

A medley of vegetables, typically including broccoli, carrots, and zucchini, prepared hibachi style.

2 oz.

A sweet and savory sauce, often used as a complement to sushi dishes.

Creamy mayonnaise blended with a spicy sauce, typically served as a condiment with sushi dishes.

Hibachi grilled assortment of vegetables, typically includes broccoli, zucchini, carrots, mushrooms, and onions, cooked with soy sauce.

Hibachi noodles stir-fried with soy and teriyaki sauce, typically includes mixed vegetables.

Grilled chicken, typically accompanied by a selection of vegetables.

Hibachi grilled salmon, typically includes a blend of vegetables and is finished with teriyaki sauce and a hint of fresh lemon and garlic butter.

Hibachi grilled shrimp typically includes a blend of soy sauce, fresh lemon, and garlic butter, served alongside mushrooms and bean sprouts.

Tender scallops grilled with a hint of teriyaki sauce, typically accompanied by a selection of grilled vegetables.

Ny steak hibachi side order. Options for meat preparation include medium to well done.

Filet mignon with an option for meat preparation: medium, medium rare, to well done.

Hibachi steak with choice of fried rice, steamed rice, or double rice; includes vegetables and noodles.

Teppanyaki shrimp served with options: fried rice, vegetables, noodles, steamed rice, or double rice without vegetables.

Salmon dinner featuring choice of fried rice, steamed rice, or double rice, all served with vegetables and noodles except for the double rice option.

Seared scallops served with choice of fried rice, steamed rice, or double rice, mixed with vegetables and noodles.

Filet Mignon, custom-cooked: medium to well done. Served with option: fried or steamed rice, noodles, with/without vegetables, or double rice.

Shrimp and salmon served with your choice of fried or steamed rice, vegetables, noodles, or opt for no vegetables with double rice.

Salmon and scallop combination served with choice of fried or steamed rice, noodles, and vegetables, or double rice without vegetables.

Chicken and scallops served with choice of fried or steamed rice, noodles, and vegetables or double rice without vegetables.

Chicken and Salmon Combo Dinner: Includes chicken, salmon, choices of fried or steamed rice and noodles, or double rice with no vegetables.

Steak and shrimp combo with options for meat preparation and carb choice including fried or steamed rice with vegetables and noodles, or double rice, no vegetables.

Steak and scallops combo dinner with options for meat preparation from rare to well done. Choose from fried or steamed rice, with noodles and vegetables or double rice without vegetables.

Filet mignon paired with shrimp. Options for meat preparation and carbs: fried or steamed rice, with/without vegetables, noodles, or double rice.

Filet mignon paired with scallops. Options for meat preparation include medium to well done. Choose between fried or steamed rice with vegetables and noodles, or opt for double rice without vegetables.

Filet Mignon & Chicken Combo Dinner. Options include meat preparation (medium to well-done) & carb choice (fried or steamed rice, with vegetables/noodles, or double rice).

Steak, chicken, and shrimp with options for meat preparation and carb choices including fried or steamed rice, noodles, optional vegetables, or double rice.

Cooked over direct heat.

Stir fried.

Stir fried.

Stir fried.

9 pieces sushi, Rainbow roll.

Sashimi 12 piece.

Sashimi 16 piece.

Sushi 5 piece, sashimi 9 piece, California roll.

Shrimp tempura, crab, cucumber, topped with salmon and tuna. Served with green onions and masago.

Shrimp tempura, crab, cucumber, topped with cooked shrimp, scallops and crab stick. Served with eel sauce and spicy mayo.

Shrimp tempura, crab, avocado, topped with spicy tuna. Served with green onions and masago.

Crab, avocado, cucumber served with avocado.

Crab, avocado, cucumber, topped with fresh water eel. Served with eel sauce

Crab, avocado, cucumber, topped with Tuna. Served with green onions, masago, and spicy mayo.

Crab, avocado, cucumber and cilantro, topped with salmon. Served with jalapenos and green onions.

Crab, avocado and cucumber, topped with cooked shrimp and avocado. Served with eel sauce.

Spicy albacore, cream cheese and cucumber, topped with seared salmon. Served with ponzu, green onions and masago.

Spicy tuna, shrimp tempura, cream cheese, mixed crab and jalapeno. Served with eel sauce.

Spicy crawfish, mixed crab, cream cheese. Deep fried and served with eel sauce and spicy mayo.

Spicy tuna, cilantro and avocado. Topped with yellowtail and served with green onions and chili.

Avocado, cucumber and mixed crab. Topped with tuna, white fish, salmon and shrimp.

Eel, crab and cucumber. Topped with avocado and served with eel sauce.

Fried shrimp, cream cheese and cucumber. Topped with spicy mixed seafood and served with eel sauce and spicy mayo.

Fried Shrimp, crab, cucumber, smoked salmon and crunch flake.

Soft shelled crab cucumber and crab topped with masago and served with eel sauce.

20 oz bottle

20 oz bottle

A high quality ready-to-drink iced tea with an authentic home brewed taste.