Kobe Japanese Steakhouse Menu

Tossed in a savory spice blend, these steamed young soybeans offer a delightful burst of flavor with every bite.

Crispy, golden-brown calamari rings served with a tangy dipping sauce.

Mushrooms filled with a savory mixture, topped with drizzles of creamy and tangy sauces.

Lightly battered and crispy shrimp, served with a savory dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, lightly battered shrimp, assorted vegetables, and seafood, fried to a golden brown.

Crispy mini spring rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Crispy, bite-sized pieces of seasoned fried chicken.

Crispy jalapeños stuffed with spicy tuna, topped with creamy sauces, tobiko, and scallions.

3 Slices Salmon and 3 Slices TUna

2 pieces

Crisp lettuce, shredded carrots, and red cabbage topped with a vibrant orange dressing.

A rotating selection of cakes, potentially featuring unique flavors such as matcha, yuzu, or red bean.

A carbonated soft drink from Japan, served in a distinctive glass bottle with a marble stopper, available in various flavors subject to availability.

Refreshing carbonated beverage, perfect for quenching your thirst.

Apple or orange

Clear, refreshing bottled water.

16 Oz Container

32 Oz Container

Grilled salmon fillets accompanied by stir-fried vegetables and a portion of fried rice with egg and scallions.

Tender grilled chicken pieces accompanied by seasoned fried rice, sautéed shrimp, and a medley of mixed vegetables.

Grilled shrimp paired with sautéed vegetables and a serving of fried rice with scallions.

A medley of sautéed vegetables including zucchini, carrots, broccoli, and mushrooms, served with a side of seasoned rice.

Rare, medium rare, medium, medium well, or well done.

Tender beef strips glazed with teriyaki sauce, served alongside fried rice with vegetables, and a mix of sautéed shrimp, broccoli, and carrots.

NY steak, shrimp, and chicken

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, medium rare, medium, medium well, or well done.

Rare, medium rare, medium, medium well, well done.

Rare, medium rare, medium, medium well, or well done.

Bison hibachi includes grilled bison, fried rice, and sautéed vegetables.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Rare, medium rare, medium, medium well, or well done.

Rare, medium rare, medium, medium well, or well done.

Rare, medium-rare, medium, medium-well, or well-done.

Rare, medium rare, medium, medium well, or well done.

Tender beef and shrimp combo. Choose from rare to well-done meat temperatures.

菲力牛排與龙虾。温度選擇包括Rare, Medium Rare, Medium, Medium Well, Well Done。

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Grilled chicken and shrimp served with mixed vegetables and fried rice.

Tender chicken and seared scallops served with fried rice and sautéed mixed vegetables.

Grilled chicken and salmon served with fried rice, sautéed shrimp, and mixed vegetables including broccoli, zucchini, carrots, and potatoes.

Tender chicken pieces and succulent lobster served with fried rice and sautéed vegetables.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Steak with shrimp, choice of meat temperature (Rare, Medium Rare, Medium, Medium Well, Well Done).

Steak and scallops, with meat cooked to your preferred doneness: rare to well done.

Steak and lobster combo. Choose steak doneness: rare, medium rare, medium, medium well, or well done.

Steak and salmon combo. Choose your meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Seared scallops nestled on a bed of crisp lettuce.

Grilled shrimp seasoned with a savory blend, served atop a bed of fresh lettuce.

Buckwheat noodles stir-fried to a golden brown.

A medley of sautéed zucchini, broccoli, carrots, and onions, offering a fresh and vibrant vegetable side.

Tender beef fillet. Choose from rare, medium rare, medium, medium well, or well done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Tender chicken pieces served on a bed of fresh lettuce.

Rare, medium-rare, medium, medium-well, or well-done.

Grilled shrimp served with sautéed mixed vegetables and a portion of fried rice.

Tender chicken pieces served with mixed vegetables and a portion of fried rice.

Grilled salmon with mixed vegetables and fried rice.

Tender steak cuts. Choose meat temperature from rare to well done.

Served raw or contains undercooked ingredients

Avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Fresh cucumber rolled in seasoned sushi rice and seaweed. Typically includes sesame seeds.

Salmon, avocado, & cream cheese. Served raw or contains undercooked ingredients

Salmon, avocado, and cucumber. Served raw or contains undercooked ingredients

Fresh tuna paired with creamy avocado, wrapped in seasoned rice and seaweed.

Served raw or contains undercooked ingredients

Crispy shrimp tempura, avocado, and cucumber, wrapped in sushi rice and seaweed, drizzled with spicy mayo and eel sauce. Served with pickled ginger and wasabi.

Crab meat, cream cheese, shrimp tempura, eel sauce, spicy mayo, deep fried

Fresh water eel on topped of califomia roll with eel sauce on top of the roll

Lobster tempura inside lobster salad and tobiko on top

Snow crab, tempura shrimp, and cucumber topped with salmon, sake, avocado, masago, onion spicy sauce, and white sauce. Served raw or contains undercooked ingredients

Tempura shirmp, spicy tune and cream cheese wrapped with shinto mint then lightly fried and topped with a spicy sauce and eel sauce

Tempura shrimp, crab meat, cucumber & avocado inside, tempura bite on top with eel sauce

Shrimp tempura and cajun tuna inside avocado outside with black tobiko on top

Tuna, white tuna, shrimp, & avocado on top of spicy tuna roll with white sauce. Served raw or contains undercooked ingredients

Shrimp tempura and spicy salmon inside crunch spicy tuna with tobiko on top

Shrimp tempura, spicy tuna, & cucumber inside, masago on top with eel sauce. Served raw or contains undercooked ingredients

Cucumber, kani, topped with tuna, salmon, white fish yellowtail, avocado and caviar

Tempura shrimp, cucumber, and avocado topped with seared white tuna and tobiko.

Crab meat, avocado, and cucumber topped with spicy tuna and tobiko.

Deep-fried roll with spicy tuna, cream cheese, and jalapeño, topped with spicy mayo and eel sauce.

Tender chicken pieces stir-fried with rice, green onions, and eggs.

Savory fried rice with succulent shrimp, green onions, and scrambled eggs.

Savory fried rice with crispy bacon, garnished with green onions.

Savory beef fried rice with tender beef strips, mixed vegetables, and fluffy rice, garnished with fresh green onions.

Fluffy, tender steamed rice, perfectly cooked to complement any dish.

Savory rice stir-fried with vegetables, eggs, and a blend of seasonings.

Savory rice stir-fried with crispy bacon, green onions, and eggs.

Chicken noodle 鸡肉面 with choice of udon or soba (Yaki Udon 烧乌冬面, Yaki Soba 炒面).

Shrimp with noodles. Choice of Yaki Udon (thick) or Yaki Soba (thin).

Bacon with choice of Udon or Soba noodles.

Beef with choice of udon or soba noodles. Yaki Udon (thick, wheat) or Yaki Soba (fried, thin variety).