Kobe Japanese Steakhouse Menu

No rice.

No rice.

Hibachi shrimp, 13 pieces, served with choice of fried or steamed rice.

Kobe dinner featuring 8oz filet mignon. Meat temperature options: medium to rare. Rice choice: fried or steamed.

Kobe steak, 8oz. Options: meat temperature from medium to rare, choice of fried or steamed rice.

6oz chicken paired with 8oz shrimp, served with choice of fried or steamed rice.

6 oz steak paired with 8 shrimp. Choose from five meat temperatures and either fried or steamed rice.

Kobe dinner featuring 6oz filet mignon and chicken, choice of meat temperature from rare to well done. Includes either fried or steamed rice.

Kobe dinner featuring 6oz filet mignon and 6oz scallops. Choose meat temperature: medium to rare. Select rice: fried or steamed.

Teriyaki chicken (8oz), served with choice of fried or steamed rice.

No rice.

No rice.

Calamari (8oz) served with choice of fried or steamed rice.

8oz New York steak, select meat temperature; served with choice of fried or steamed rice.

Lobster tail, 8oz, with choice of fried or steamed rice.

Kobe dinner featuring 6oz chicken and 6oz beef. Choice of fried or steamed rice.

6oz chicken paired with 6oz steak, choice of meat temperature from rare to well done. Served with either fried or steamed rice.

Kobe dinner featuring 6oz filet mignon & 8pcs shrimp. Choose meat temperature: medium to rare options. Accompanied by fried or steamed rice.

Kobe dinner featuring 6oz filet mignon & 6oz lobster tail. Options include meat temperature (from rare to well done) and rice choice (fried or steamed).

Shrimp tempura cream cheese avocado inside wrapped with potato then deep-fried.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Deep-fried squid, typically served with a unique dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Pan-fried dumplings filled with pork and vegetables, typically accompanied by a dipping sauce.

Steamed young soybeans in their pods, lightly salted for a simple and healthy appetizer.

Skewered beef, typically marinated and grilled, often accompanied by a teriyaki glaze.

Crispy assortment of veggies lightly battered and fried

Lightly battered and deep-fried shrimp and assorted vegetables, served as a traditional Japanese appetizer.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice featuring a hearty mix of chicken, beef, and shrimp, combined with egg, onion, peas, and carrots, garnished with scallions.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Assorted slices of raw fish, typically includes a chef's selection of varieties such as tuna, salmon, and whitefish.

Mushrooms stuffed with spicy tuna, typically seasoned with a blend of spices and sauces for a unique taste.

Thinly sliced beef, lightly seared, typically accompanied by ponzu sauce and garnished with scallions.

Seasoned tuna wrapped in sushi rice and seaweed, topped with a spicy sauce.

Assorted sushi, typically includes a chef's selection of various fish atop sushi rice.

Scallops wrapped in fresh salmon, typically served with a special sauce and garnished with scallions or tobiko.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and masago.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crisp cucumber salad with choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Seaweed salad with choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Squid salad with choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Crispy salmon skin atop mixed greens. Choose from blue cheese, Italian, ranch, or vinaigrette dressing.

Mixed greens topped with assorted sashimi slices. Choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Pork bone broth, miso blend, goman pork ajitama, scallion, Napa cabbage, bean sprout, and corn.

Soy and mushroom broth, tofu, brussels sprouts, corn, menma, woodear mushrooms, and greens.

Shrimp, scallions, and calamari.

Hamachi.

Unagi.

Saba.

Sushi (two pieces). Ebi.

Sushi (two pieces). Masago.

Sushi (two pieces). Akagai.

Sushi (two pieces). Ika.

Sake.

Red snapper available as sashimi with three slices or sushi with two pieces.

White tuna.

Tako.

Sushi (two pieces). Kani.

Sushi (two pieces). Ikura.

Sushi (two pieces). Tamago.

Tuna, salmon, and white tuna with seaweed salad.

20 pieces sushi, 20 pieces sashimi, and seaweed salad.

16 pieces sushi, eight pieces sashimi, and seaweed salad.

Tuna encased in sushi rice, choice of cut roll or hand roll.

Salmon encased in sushi rice, choice of cut or hand roll.

Yellowtail with sushi rice in seaweed, choice of cut or hand roll.

Veggie Roll - Assorted fresh vegetables in sushi rice, seaweed. Choice of cut roll or hand roll.

Crispy salmon skin with cucumber and rice, available as cut roll or hand roll.

Cut roll.

California roll with cucumber, crab meat, and avocado. Available as cut roll or hand roll.

Tuna seasoned with spicy sauce, available as cut or hand roll.

Spicy salmon, cucumber, wrapped in seaweed and rice. Available as cut roll or hand roll.

Yellowtail with spicy seasoning, available as cut roll or hand roll.

Eel, sushi rice in seaweed. Choice of cut or hand roll.

Cut roll.

Cut roll.

Smoked salmon, cream cheese, and avocado inside with masago and avocado on top.

Sashimi typically includes thinly sliced fresh fish, often accompanied by garnishes such as daikon radish.

Sliced eel over seasoned rice, typically includes a drizzle of unagi sauce.

Assorted spicy fish, deep fried with crab on top.

California roll inside with spicy tuna on top.

Soft shell crab and cucumber inside, eel and avocado outside.

Crawfish, tempura shrimp, and soft shell crab inside, wrapped in soy paper.

Tuna, salmon, crab stick, cucumber, avocado, and lettuce rolled in rice paper.

California roll inside, super white tuna and avocado on top.

California roll inside with salmon and avocado on top.

Spicy tuna and cucumber inside, rare sliced NY steak on top.

Spicy seafood mix, typically includes a blend of fish, wrapped with avocado and cucumber, topped with a fiery sauce.

Grilled eel served over rice, typically includes a sweet glaze and sesame seeds.

Crawfish and avocado inside, deep fried with snow crab, spicy tuna, and masago on top.

A curated selection of sushi and sashimi, typically includes fresh slices of raw fish alongside vinegared rice, garnished with elements like avocado and cucumber.

Tempura shrimp, smoked salmon, cream cheese, and jalapeño inside, deep fried, and topped with masago and spicy sauce.

Spicy tuna and avocado inside, avocado on top.

Cream cheese, shrimp tempura, and jalapeño with spicy salmon and crunchy on top.

Shrimp tempura, cream cheese, and avocado inside, wrapped with potato, then deep fried.

California roll, eel, and avocado on top.

Shrimp tempura and cucumber inside, crab meat and avocado on top.

Shrimp tempura and cucumber inside, crab meat and avocado on top.

California roll inside, assorted fish & avocado on top.

Grilled 6oz steak, typically includes a simple seasoning to cater to children's preferences.

Seven pieces of shrimp, breaded and fried, often accompanied by a simple dipping sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Six pieces of shrimp, prepared and seasoned in a manner consistent with Japanese side order dishes.

Six ounces of squid, typically deep-fried, served with a customary dipping sauce.

Grilled 6oz NY steak, typically served with a side of teriyaki sauce.

A 6oz lobster tail, typically prepared with a blend of subtle seasonings and grilled to highlight its natural flavors.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried thin Japanese noodles with a mix of vegetables, typically seasoned with a savory sauce.

Grilled 5oz chicken typically served with teriyaki sauce, drawing from traditional Japanese cooking techniques.

A 6oz tenderloin cut, typically prepared hibachi style, and may include a side of mushrooms.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A blend of 23 unique flavors in a refreshing carbonated beverage.

A carbonated drink available in a variety of flavors such as original, strawberry, and melon, served in a distinctive bottle.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Classic citrus refreshment.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.