Kobe Japanese Steakhouse Menu

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy fried dumplings filled with pork and vegetables, served with soy dipping sauce.

Deep Fried

Deep fried Calamari

Tuna, Salmon, White Tuna, Snapper, Yellow Tail, and Fresh Water Eel\n\nConsuming raw or uncooked food may increase risk of foodborne illness.

Tuna, Salmon, White Tuna, Snapper, and Yellow Tail\n\nConsuming raw or uncooked food may increase risk of foodborne illness.

California roll & 4 nigiri \n\nConsuming raw or uncooked food may increase risk of foodborne illness.

Clear soup, miso soup, salad, or none.

Sirloin steak with teriyaki sauce. Choice of steak rarity, rice or vegetable combination, and soup or salad.

Garlic-infused steak with teriyaki sauce. Choice of steak rarity, rice and vegetables, and soup or salad.

Strip steak with a choice of rarity. Accompanied by rice and vegetables or your preferred combination. Offered with clear soup, miso soup, salad, or none.

12 oz. K.C. strip steak with choice of steak rarity, rice and vegetable options, and soup or salad.

Tender filet mignon served with choice of steak rarity, rice & vegetable combinations, and soup or salad options.

10 oz filet mignon with your choice of steak rarity, rice and vegetable combinations, and a selection of soup or salad options.

Rice and vegetable options include extra rice or extra vegetable choices. Soup and salad choices include miso soup, clear soup, salad, or none.

Salmon with choice of rice and vegetables or extra portions. Soup options include clear soup, miso soup, salad, or none.

Rice with vegetables, extra rice, or extra vegetables. Soup or salad options: clear soup, miso soup, salad, or none.

Scallops\n\nServed with options of rice with vegetables, extra rice, or extra vegetables. Choice of clear soup, miso soup, salad, or no soup/salad.

Extra rice or extra vegetables. Soup options: clear hibachi soup, miso soup, salad, or none.

Mixed vegetables with options for rice or extra vegetables, paired with clear soup, miso soup, salad, or none.

Tofu served with options for rice and vegetables. Choice of clear soup, miso soup, salad, or none.

Succulent sirloin steak paired with shrimp. Choice of steak rarity, side of rice and vegetables, and either soup or salad.

Sirloin steak, chicken, shrimp with choice of steak rarity. Rice and vegetable variations. Soup options include clear soup, miso soup, or salad.

K.C. Strip steak with chicken. Choice of steak rarity, sides of rice and vegetables, and a selection between clear soup, miso soup, salad, or none.

Steak with shrimp. Choose steak doneness, type of rice and vegetables, and soup or salad options.

K.c. strip steak & calamari \nChoice of steak rarity. Rice with vegetables or one without the other. Clear or miso soup, salad, or none.

Strip steak paired with scallops, choice of steak doneness. Rice and vegetable combinations available. Soup or salad options.

Clear soup, miso soup, or salad.

Steak with chicken and shrimp. Choose your steak's doneness. Pair with rice and vegetables. Soup options available.

K.C. strip steak, chicken, and crabmeat blend. Choices of steak rarity, rice and vegetable, and soup or salad.

Succulent filet mignon with tender chicken. Choice of steak rarity, rice with vegetable combinations, and selection of soup or salad.

Filet mignon paired with shrimp. Steak cooked to your preference. Accompanied by rice and vegetables, with options for extra rice or vegetables. Choice of clear soup, miso soup, salad, or none.

Rare to well done. Rice and vegetables options available. Choice of clear soup, miso soup, salad, or none.

Filet mignon paired with lobster tail. Steak rarity options. Choices for rice, vegetable, soup, or salad.

Filet mignon, chicken, and shrimp. Choice of steak rarity, rice and vegetables, soup or salad.

Rice & Vegetable, No Vegetable & Extra Rice, No Rice & Extra Vegetable. Soup and salad options: Clear Soup (Hibachi), Miso Soup (Sushi), Salad, None.

Chicken and scallops paired with a variety of rice and vegetable options. Choice of clear soup, miso soup, salad, or none.

Chicken and crabmeat blend. Choice of rice and vegetables or extra of either. Clear or miso soup, salad, or none.

Lobster tail. Options include variations of rice, vegetables, and choice of soup or salad.

Clear soup, miso soup, salad, or none.

Rice and vegetables, extra rice, or extra vegetables. Choose: clear soup, miso soup, salad, or none.

Seafood trio of salmon, scallop, and shrimp. Choose from Rice & Vegetable options or extra rice/vegetables. Accompaniments include clear soup, miso soup, salad, or none.

Grilled Hibachi-Style Mixed Fresh Vegetables

Grilled chicken cooked hibachi style, typically served as a side order for hibachi dishes.

Grilled imitation crabmeat typically blended with mixed vegetables and homemade teriyaki sauce.

KC strip steak with your choice of doneness: rare, medium rare, medium, medium well, or well done.

Tender sirloin steak with your choice of doneness: Rare to Well Done.

Filet Mignon - Choose your preferred steak rarity: Rare to Well Done.

Succulent shrimp served as a delightful accompaniment.

Grilled calamari cooked on a hibachi grill with garlic butter, soy sauce, lemon, and teriyaki sauce.

Grilled salmon typically seasoned with salt, pepper, and finished with butter and lemon juice.

Grilled sea scallops typically cooked hibachi style.

Hibachi grilled lobster tail, typically includes a light soy sauce glaze.

Consuming raw or uncooked food may increase risk of foodborne illness.

Consuming raw or uncooked food may increase risk of foodborne illness.

Smoked salmon typically with a hint of wasabi, elegantly placed atop hand-formed sushi rice. Two pieces per order.

Consuming raw or uncooked food may increase risk of foodborne illness.

Consuming raw or uncooked food may increase risk of foodborne illness.

Grilled freshwater eel atop seasoned sushi rice, typically garnished with sesame seeds and sweet eel sauce.

Crab cake nigiri typically includes a mix of crab and Japanese mayo, elegantly placed atop sushi rice. Two pieces per order.

Fried and seasoned tofu pocket typically stuffed with sushi rice.

Japanese-style omelet served atop vinegared sushi rice, secured with a strip of nori. One order includes two pieces.

Crab, cream cheese, avocado, jalapeño, deep-fried.

Crabmeat, cucumber, avocado.

Smoked salmon, cream cheese, avocado.

Eel, avocado, mango, cream cheese, jalapeño, crab.

Crab, avocado, cucumber with 2 tempura shrimps.

Deep-fried shrimp, spicy shrimp, crab, mango, cream cheese.

Tuna, salmon, snapper, white tuna on top of California roll. \n\nConsuming raw or uncooked food may increase risk of foodborne illness.

Tuna, salmon, snapper, crab, cucumber, avocado. \n\nConsuming raw or uncooked food may increase risk of foodborne illness.

Deep fried soft shell crab, crab stick, avocado, cucumber

Salmon, cream cheese on top of a California roll. \n\nConsuming raw or uncooked food may increase risk of foodborne illness.

Crab on top with deep-fried shrimp, cream cheese, avocado inside.

Salmon, crab, cream cheese, avocado, mango, jalapeño, deep-fried. \n\nConsuming raw or uncooked food may increase risk of foodborne illness.

Crab, masago, g. Onion on top with deep-fried shrimp inside.

Fried shrimp, cucumber, cream cheese, spicy crab, crunch.

Crab, avocado, jalapeño deep-fried with spicy shrimp on top.

Spicy tuna, crunch, masago, green onion on top of Philadelphia roll. \n\nConsuming raw or uncooked food may increase risk of foodborne illness.

Salmon, lemon, masago, green onion on top with deep-fried shrimp inside. \n\nConsuming raw or uncooked food may increase risk of foodborne illness.

Crab mix, four fishes, masago, g. Onion on top of fried shrimp inside. \n\nConsuming raw or uncooked food may increase risk of foodborne illness.

Avocado on top with salmon inside.\n\nConsuming raw or uncooked food may increase risk of foodborne illness.

Eel, avocado on top of a California roll.

Shrimp mix on top with yellow tail, crab, cream cheese fried. \n\nConsuming raw or uncooked food may increase risk of foodborne illness.

Spicy tuna, and deep-fried shrimp inside.\n\n Consuming raw or uncooked food may increase risk of foodborne illness.

Tuna, white tuna on top with spicy tuna, cucumber inside. \n\nConsuming raw or uncooked food may increase risk of foodborne illness.

Salmon on top of a California roll. \n\nConsuming raw or uncooked food may increase risk of foodborne illness.

Shrimp mix on top with deep-fried shrimp inside.

Consuming raw or uncooked food may increase risk of foodborne illness.

Consuming raw or uncooked food may increase risk of foodborne illness.

Grilled BBQ freshwater eel, cucumber, and avocado, topped with sweet eel sauce and sesame seeds.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Avocado, Cucumber, Carrot, Mango

Spicy Tuna with cucumber\n\nConsuming raw or uncooked food may increase risk of foodborne illness.

Spicy Salmon with cucumber\n\nConsuming raw or uncooked food may increase risk of foodborne illness.

Spicy shrimp with cucumber\n

Deep fried roll with Eel and Cream Cheese

Deep fried roll with salmon and cream cheese\n\nConsuming raw or uncooked food may increase risk of foodborne illness.

Deep fried roll with spicy tuna and cream cheese\n\nConsuming raw or uncooked food may increase risk of foodborne illness.

Crab, avocado, cucumber with crunch on top

Cheesecake typically featuring a creamy cheese filling with a chocolate crust and a rich chocolate topping.