Kobe Japanese Steakhouse Menu

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing citrus beverage.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Apple juice, orange juice, pineapple juice, or cranberry juice.

Refreshing clear soda, formerly known as Sierra Mist.

Refreshing Japanese carbonated drink, subtly sweet

Green tea, available cold or hot.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Effervescent, chilled sparkling beverage.

A crisp tasting, refreshing cola with sweet, fizzy bubbles, typically without calories.

Deep-fried tofu in tempura sauce, garnished with bonito flakes, green onions, and grated radish.

Crispy shrimp tossed in sweet chili sauce.

Japanese-style dumplings. Choice of fried or steamed.

Steamed dumplings typically filled with shrimp and pork.

Lightly battered and deep-fried soft shell crab, typically served with ponzu sauce.

Thinly sliced raw fish, typically including tuna, salmon, and white fish.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Deep fried boneless chicken typically served with a savory dipping sauce.

Lightly salted young soybeans in their pods.

Fried chicken pieces tossed in sweet chili sauce, typically garnished with scallions and sesame seeds.

Lightly battered and deep-fried soft shell crab, typically served with ponzu sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Assorted raw fish, typically including tuna, salmon, and white fish, expertly sliced for a traditional Japanese appetizer.

Calamari, seafood, shrimp, or vegetable tempura.

Thin slices of beef

Pickled cucumber salad with smoked squid

Crispy wonton wrappers filled with creamy crab and cream cheese, served with a tangy dipping sauce.

Mussels baked in mayo, and eel sauce, topped with masago, and scallions.

Lightly salted young soybeans in their pods, offering a simple and nutritious start to your meal.

Crispy golden-brown spring rolls filled with vegetables, served with a side of soy sauce for dipping.

Filet with salmon combo. Options include Chef's Fried Rice, extra egg, or white rice.

Chicken and salmon combo include noodle and vegetable

Chicken and shrimp combo include noodle and vegetable

Steak and Mahi combo with your choice of Hibachi options: Chef's Fried Rice, Extra Egg, or White Rice.

Steak with scallops, choose from Chef's Fried Rice, Extra Egg, or White Rice.

Steak with shrimp. Served with choice of Chef's Fried Rice, Extra Egg, or White Rice.

Chicken and steak combo include noodle and vegetable

Two seafood choices such as calamari, lobster, mahi, salmon, scallops, or shrimp. Served with either Chef's fried rice, extra egg, or white rice.

Filet and scallop served with Chef's Fried Rice, Extra Egg, or White Rice.

Filet and calamari combo include noodle and vegetable

Seafood combination with choices of calamari, lobster, mahi, salmon, scallops, or shrimp. Accompanied by either fried rice, extra egg, or white rice.

Filet and mahi combo. Choose from Chef's Fried Rice, Extra Egg, or White Rice.

Steak and lobster combo. Choose a hibachi side: Chef's Fried Rice, Extra Egg, or White Rice.

Filet and chicken with choice of Chef's Fried Rice, Extra Egg, or White Rice.

Pork and salmon combo with options of Chef's Fried Rice, Extra Egg, or White Rice.

Pork combo with choice of Chef's Fried Rice, Extra Egg, or White Rice.

Chicken and calamari include noodle, vegetable

Steak and calamari combo. Choose from Chef's Fried Rice, Extra Egg, or White Rice.

Pork and shrimp combo. Sides: Chef's Fried Rice, Extra Egg, or White Rice.

Filet mignon or NY steak, served with your choice of Chef's fried rice, extra egg, or white rice.

Steak and salmon dinner combo. Choose from Chef's Fried Rice, Extra Egg, or White Rice.

Filet and pork. Choice of Chef's Fried Rice, Extra Egg, or White Rice.

Various hibachi options including Chef's Fried Rice, Extra Egg, or White Rice.

Chicken and pork combo include noodle, vegetable

Chicken and scallop combo include noodle and vegetable

Two filet portions. Options: Chef's Fried Rice, Extra Egg, or White Rice.

Chicken and chicken include noodle, vegetable

Two steak servings, choice of Chef's Fried Rice, Extra Egg, or White Rice.

Pork and steak with your choice of Chef's Fried Rice, Extra Egg, or White Rice.

Filet and shrimp with choice of Chef's Fried Rice, Extra Egg, or White Rice.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Grilled chicken marinated in homemade teriyaki sauce.

Grilled steak typically seasoned with Japanese spices and drizzled with teriyaki sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Hibachi-style cooked tenderloin, typically includes mushrooms.

Steamed soybeans garnished with sea salt.

A mix of sautéed zucchini, onions, carrots, and broccoli, typically seasoned with a light teriyaki sauce.

Additional sauce options typically include spicy mayo, eel sauce, wasabi mayo, ponzu, or teriyaki sauce. Please specify your preferred choice.

Grilled salmon typically seasoned with salt and pepper, finished with a touch of butter and lemon juice.

Grilled shrimp typically seasoned with Japanese spices and soy sauce.

Stir-fried yakisoba noodles, typically seasoned with a savory sauce.

Marinated and grilled pork slices, typically seasoned with soy sauce, garlic, and ginger.

Homemade Japanese-style salad dressing, typically featuring ginger, soy, and sesame.

Soft and fluffy white rice, cooked to perfection.

Lightly fried calamari, typically served with a tangy dipping sauce.

Plain fried rice with options to add egg, onion, choose large or small size, and remove peas & carrots.

Choice of chicken, shrimp, or steak with seasoned fried rice.

Radish, crab mix, sweet egg, avocado, cucumber kanpyo

Crab stick, avocado, cucumber, topped with \n tempura crisps & eel sauce

Fresh avocado wrapped in sushi rice and seaweed, served with wasabi and pickled ginger.

Fried yellowtail, salmon, tuna, red snapper, white tuna\n mix, spicy masago sauce and dynamite powder

Vegan.

Deep fried crab mix, cream cheese,\ntopped with yummy & eel sauce

Assorted raw tuna, salmon, and white fish.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp tempura, crab mix, avocado, cucumber, \ntopped with tempura crisps, yummy & eel sauce

Yellowtail and green onion roll\n

Tempura shrimp, crab stick, avocado, and cucumber, topped with shrimp and sweet chili sauce.

Spicy salmon, spicy tuna, spicy crab hand roll

Fresh salmon, avocado, and cream cheese wrapped in seaweed and sushi rice.

Salmon, cucumber, avocado, masago

Crab mix, ebi, cucumber, tempura crisps, \n green onion, eel sauce

Shrimp tempura, crab stick, cream cheese, \ntopped with avocado, eel, eel sauce

Crab, avocado, snapper, tuna, and salmon, topped with a touch of hot sauce.

Cream cheese, crab mix, avocado, cucumber

Unagi roll, topped with avocado

Deep fried eel, crab mix, cream cheese roll, topped with yummy sauce, eels sauce, and spicy mayo.

Shrimp tempura, crab mix, avocado, topped with\n spicy tuna, yummy & eel sauce

Soft shell crab, crab mix, avocado, cucumber, topped\n with spicy tuna, shrimp tempura, yummy & eel sauce

Shrimp tempura, avocado, cucumber, jalapenos, cream\n cheese, topped with chili powder, with ponzu sauce

Vegan.

Pickled cucumber salad with smoked squid

Korean radish wrapped in sushi rice and nori.

Assorted fresh fish slices, typically including tuna, salmon, and white fish.

Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Mango, crab mix, avocado, tempura fried topped \n with mango sauce.

Fried salmon, cream cheese, avocado, cucumber,\n topped with spicy mayo, yummy & eel sauce and\n tempura crisps

Tempura lobster, avocado, asparagus, and crab salad, topped with eel sauce.

Smoked salmon, cream cheese, avocado

Crab stick, avocado, cucumber\t

Assorted raw fish slices, typically including tuna, salmon, and yellowtail.

Tender chicken in teriyaki sauce. Choices: Chef’s Fried Rice, extra egg, white rice.

Chicken and shrimp with choice of Chef's Fried Rice, Extra Egg, or White Rice.

Juicy steak with choice of Chef's Fried Rice, Extra Egg, or White Rice.

Kids filet served with choice of rice: Chef's Fried Rice, Extra Egg, or White Rice.

Chicken & steak for kids. Choices: Chef's Fried Rice, Extra Egg, or White Rice.

Shrimp with choice of Chef's Fried Rice, Extra Egg, or White Rice.

Lightly fried banana with chocolate sauce and vanilla ice cream

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Grilled shrimp, steamed rice, shredded cabbage, chopped scallions, carrots, and sesame seeds, topped with teriyaki sauce.

Grilled steak with teriyaki sauce, served over steamed rice, typically accompanied by sautéed vegetables like broccoli, carrots, and mushrooms.

Breaded, fried chicken cutlet with special sauce

Stir fry yakisoba noodle and vegetable

Stir-fried noodles with steak, mixed vegetables, and a savory sauce.

breaded, fried pork cutlet with special sauce\n

Battered and deep-fried shrimp, scallops, fish, crab stick, and vegetables typically served in traditional Japanese style.

Grilled steak typically served with vegetables and drizzled with teriyaki sauce.

Serve over a bed of steamed rice and vegetable

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Stir-fried noodles with shrimp, cabbage, onion, broccoli, scallion, and carrots.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Beef udon noodle soup

Shrimp dipped in tempura batter and deep-fried, typically accompanied by assorted vegetables and served with tempura dipping sauce.

marinated tuna served on a bed of \nsteamed rice, topped with seaweed salad, crab \nmeat, avocado, cucumber, and masago

marinated tuna or salmon served on a bed of \nsteamed rice, topped with seaweed salad, crab \nmeat, avocado, cucumber, and masago.

Stir-fried noodles with tofu, cabbage, carrots, onions, and broccoli.

Serve over a bed of steam rice and vegetable

Grilled marinated steak with assorted vegetables\t

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Breaded, fried steak cutlet with special sauce\n

Stir fry noodle with vegetable and teriyaki sauce

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Grilled chicken with assorted vegetable

Broiled mahi mahi typically served with traditional Japanese seasonings.

Stir-fried Japanese thin wheat noodles with steak, cabbage, carrots, onions, and green onions.