Kobe Japanese Steakhouse Menu

Deep fried crab mix, cream cheese, topped with yummy & eel sauce

Chicken and steak combo include noodle and vegetable

Shrimp tempura, crab mix, avocado, cucumber, topped with tempura crisps, yummy & eel sauce

Steak with shrimp. Served with choice of Chef's Fried Rice, Extra Egg, or White Rice.

Crab stick, avocado, cucumber

Plain fried rice with options to add egg, onion, choose large or small size, and remove peas & carrots.

Stir-fried yakisoba noodles, typically seasoned with a savory sauce.

Aromatic rice with choice of protein: chicken, filet, shrimp, steak, or vegetables.

Japanese-style dumplings. Choice of fried or steamed.

Unique blend of 23 flavors, carbonated soft drink.

Green tea, available cold or hot.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Apple juice, orange juice, pineapple juice, or cranberry juice.

Refreshing citrus beverage.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Refreshing Japanese carbonated drink, subtly sweet

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing clear soda, formerly known as Sierra Mist.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Effervescent, chilled sparkling beverage.

Mussels baked in mayo, and eel sauce, topped with masago, and scallions.

Thin slices of beef

Crispy wonton wrappers filled with creamy crab and cream cheese, served with a tangy dipping sauce.

Deep fried boneless chicken typically served with a savory dipping sauce.

Lightly salted young soybeans in their pods.

Lightly salted young soybeans in their pods, offering a simple and nutritious start to your meal.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Japanese-style dumplings. Choice of fried or steamed.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Assorted raw fish, typically including tuna, salmon, and white fish, expertly sliced for a traditional Japanese appetizer.

Thinly sliced raw fish, typically including tuna, salmon, and white fish.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed dumplings typically filled with shrimp and pork.

Lightly battered and deep-fried soft shell crab, typically served with ponzu sauce.

Lightly battered and deep-fried soft shell crab, typically served with ponzu sauce.

Crispy golden-brown spring rolls filled with vegetables, served with a side of soy sauce for dipping.

Pickled cucumber salad with smoked squid

Fried chicken pieces tossed in sweet chili sauce, typically garnished with scallions and sesame seeds.

Crispy shrimp tossed in sweet chili sauce.

Crispy shrimp tossed in sweet chili sauce.

Calamari, seafood, shrimp, or vegetable tempura.

Grilled chicken on skewers, typically with green onions, glazed with teriyaki sauce.

Chicken and chicken include noodle, vegetable

Chicken and pork combo include noodle, vegetable

Chicken and salmon combo include noodle and vegetable

Chicken and scallop combo include noodle and vegetable

Chicken and shrimp combo include noodle and vegetable

Chicken and steak combo include noodle and vegetable

Filet and calamari combo include noodle and vegetable

Filet and chicken with choice of Chef's Fried Rice, Extra Egg, or White Rice.

Two filet portions. Options: Chef's Fried Rice, Extra Egg, or White Rice.

Filet and mahi combo. Choose from Chef's Fried Rice, Extra Egg, or White Rice.

Filet and pork. Choice of Chef's Fried Rice, Extra Egg, or White Rice.

Filet with salmon combo. Options include Chef's Fried Rice, extra egg, or white rice.

Filet and scallop served with Chef's Fried Rice, Extra Egg, or White Rice.

Filet and shrimp with choice of Chef's Fried Rice, Extra Egg, or White Rice.

Pork combo with choice of Chef's Fried Rice, Extra Egg, or White Rice.

Pork and shrimp combo. Sides: Chef's Fried Rice, Extra Egg, or White Rice.

Pork and steak with your choice of Chef's Fried Rice, Extra Egg, or White Rice.

Pork and salmon combo with options of Chef's Fried Rice, Extra Egg, or White Rice.

Steak and calamari combo. Choose from Chef's Fried Rice, Extra Egg, or White Rice.

Steak and lobster combo. Choose a hibachi side: Chef's Fried Rice, Extra Egg, or White Rice.

Steak and salmon dinner combo. Choose from Chef's Fried Rice, Extra Egg, or White Rice.

Steak with scallops, choose from Chef's Fried Rice, Extra Egg, or White Rice.

Steak with shrimp. Served with choice of Chef's Fried Rice, Extra Egg, or White Rice.

Two steak servings, choice of Chef's Fried Rice, Extra Egg, or White Rice.

Steak and Mahi combo with your choice of Hibachi options: Chef's Fried Rice, Extra Egg, or White Rice.

Filet mignon or NY steak, served with your choice of Chef's fried rice, extra egg, or white rice.

Two seafood choices such as calamari, lobster, mahi, salmon, scallops, or shrimp. Served with either Chef's fried rice, extra egg, or white rice.

Seafood combination with choices of calamari, lobster, mahi, salmon, scallops, or shrimp. Accompanied by either fried rice, extra egg, or white rice.

Various hibachi options including Chef's Fried Rice, Extra Egg, or White Rice.

Grilled chicken marinated in homemade teriyaki sauce.

Additional sauce options typically include spicy mayo, eel sauce, wasabi mayo, ponzu, or teriyaki sauce. Please specify your preferred choice.

Hibachi-style cooked tenderloin, typically includes mushrooms.

Steamed soybeans garnished with sea salt.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Broiled mahi mahi typically served with a light teriyaki sauce and garnished with sesame seeds.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Stir-fried yakisoba noodles, typically seasoned with a savory sauce.

Marinated and grilled pork slices, typically seasoned with soy sauce, garlic, and ginger.

Homemade Japanese-style salad dressing, typically featuring ginger, soy, and sesame.

Grilled salmon typically seasoned with salt and pepper, finished with a touch of butter and lemon juice.

Grilled shrimp typically seasoned with Japanese spices and soy sauce.

Grilled steak typically seasoned with Japanese spices and drizzled with teriyaki sauce.

Soft and fluffy white rice, cooked to perfection.

A mix of sautéed zucchini, onions, carrots, and broccoli, typically seasoned with a light teriyaki sauce.

Aromatic rice with choice of protein: chicken, filet, shrimp, steak, or vegetables.

Plain fried rice with options to add egg, onion, choose large or small size, and remove peas & carrots.

Salmon, cucumber, avocado, masago

Fresh avocado wrapped in sushi rice and seaweed, served with wasabi and pickled ginger.

Crab stick, avocado, cucumber, topped with tempura crisps & eel sauce

Crab stick, avocado, cucumber

Unagi roll, topped with avocado

Cream cheese, crab mix, avocado, cucumber

Shrimp tempura, avocado, cucumber, jalapenos, cream cheese, topped with chili powder, with ponzu sauce

Deep fried crab mix, cream cheese, topped with yummy & eel sauce

Shrimp tempura, crab mix, avocado, cucumber, topped with tempura crisps, yummy & eel sauce

Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Shrimp tempura, crab mix, avocado, topped with spicy tuna, yummy & eel sauce

Vegan.

Vegan.

Fresh salmon, avocado, and cream cheese wrapped in seaweed and sushi rice.

Radish, crab mix, sweet egg, avocado, cucumber kanpyo

Yellowtail and green onion roll

Spicy salmon, spicy tuna, spicy crab hand roll

Shrimp tempura, crab stick, cream cheese, topped with avocado, eel, eel sauce

Soft shell crab, crab mix, avocado, cucumber, topped with spicy tuna, shrimp tempura, yummy & eel sauce

Crab, avocado, snapper, tuna, and salmon, topped with a touch of hot sauce.

Tempura lobster, avocado, asparagus, and crab salad, topped with eel sauce.

Fried yellowtail, salmon, tuna, red snapper, white tuna mix, spicy masago sauce and dynamite powder

Mango, crab mix, avocado, tempura fried topped with mango sauce.

Crab mix, ebi, cucumber, tempura crisps, green onion, eel sauce

Smoked salmon, cream cheese, avocado

Fried salmon, cream cheese, avocado, cucumber, topped with spicy mayo, yummy & eel sauce and tempura crisps

Korean radish wrapped in sushi rice and nori.

Assorted raw tuna, salmon, and white fish.

Assorted fresh fish slices, typically including tuna, salmon, and white fish.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Pickled cucumber salad with smoked squid

Tempura shrimp, crab stick, avocado, and cucumber, topped with shrimp and sweet chili sauce.

Spicy tuna, shrimp tempura, cucumber, topped with avocado, spicy mayo & eel sauce

Assorted raw fish slices, typically including tuna, salmon, and yellowtail.

Assorted raw fish slices, typically including tuna, salmon, and yellowtail.

Chicken & steak for kids. Choices: Chef's Fried Rice, Extra Egg, or White Rice.

Kids filet served with choice of rice: Chef's Fried Rice, Extra Egg, or White Rice.

Shrimp with choice of Chef's Fried Rice, Extra Egg, or White Rice.

Juicy steak with choice of Chef's Fried Rice, Extra Egg, or White Rice.

Steak and shrimp served with your choice of Chef's Fried Rice, Extra Egg, or White Rice.

Tender chicken in teriyaki sauce. Choices: Chef’s Fried Rice, extra egg, white rice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Breaded, fried steak cutlet with special sauce

Beef udon noodle soup

Serve over a bed of steamed rice and vegetable

Breaded, fried chicken cutlet with special sauce

Stir fry noodle with vegetable and teriyaki sauce

Serve over a bed of steamed rice and vegetable

Grilled chicken with assorted vegetable

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Stir fry yakisoba noodle and vegetable

breaded, fried pork cutlet with special sauce

Serve over a bed of steam rice and vegetable

Broiled mahi mahi typically served with traditional Japanese seasonings.

marinated tuna or salmon served on a bed of steamed rice, topped with seaweed salad, crab meat, avocado, cucumber, and masago.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Battered and deep-fried shrimp, scallops, fish, crab stick, and vegetables typically served in traditional Japanese style.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Stir-fried noodles with shrimp, cabbage, onion, broccoli, scallion, and carrots.

Shrimp dipped in tempura batter and deep-fried, typically accompanied by assorted vegetables and served with tempura dipping sauce.

Grilled shrimp, steamed rice, shredded cabbage, chopped scallions, carrots, and sesame seeds, topped with teriyaki sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried noodles with steak, mixed vegetables, and a savory sauce.

Grilled steak with teriyaki sauce, served over steamed rice, typically accompanied by sautéed vegetables like broccoli, carrots, and mushrooms.

Grilled steak typically served with vegetables and drizzled with teriyaki sauce.

Stir-fried Japanese thin wheat noodles with steak, cabbage, carrots, onions, and green onions.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Stir-fried noodles with tofu, cabbage, carrots, onions, and broccoli.

marinated tuna served on a bed of steamed rice, topped with seaweed salad, crab meat, avocado, cucumber, and masago