Kobe Japanese Steak House Menu

Tenderloin choice cut, cooked in hibachi style with mushroom.

Lightly fried calamari rings, served with a sweet chili sauce.

6pcs Jumbo shrimp and mixed Vegetables, served on a hot sizzling platter.

Minced chicken with water chestnuts, onion, scallions served with cool fresh lettuce.

Lightly battered Japanese mixed vegetables served with a dipping sauce.

Lightly battered shrimp or chicken and vegetables served with dipping sauce.

Lightly battered soft shell crab and vegetables served with dipping sauce.

1 lb of juicy snow crab legs, with side of melted butter and slice of lemon.

9 pcs of chef’s choice assorted fish.

Crab stick & cream cheese battered fried with chef’s special sauce on top.

Spicy salmon & cream cheese toasted on half jalapeño, topped with sweet sauce.

Mussels baked in half shell topped with spicy crab meat & avocado.

Tuna, salmon, white fish, mango, avocado mixed with wasabi yuzu sauce, & topped with shichimi power & red tobiko

Tofu, seaweed & scallions in traditional Japanese miso broth.

Pork dumplings in clear broth.

House mixed vegetables in the clear broth.

Marinated seaweed with sesame oil.

Seaweed salad, Squid salad top with octopus, crab stick, ebi shrimp.

Fresh avocado, mango mixed with lettuce & Japanese yuzu dressing.

Crab stick, cucumber, mango, masago & tempura flakes mixed w/ spicy Japanese mayo topped w/ eel sauce.

Diced tuna with lettuce, cucumber, mango, avocado mixed w/ Korean style kimchee sauce.

Tuna, salmon, white fish, crab stick, lettuce, cucumber, mango, avocado mixed w/ Korean style kimchee sauce.

6 pcs sushi nigiri & tuna roll

4 pcs sushi, 4 pcs sashimi chef’s choice w. a California roll

6 pcs sashimi chef’s choice w. a bowl of sushi rice

9 pcs seared tuna served over a bed of sushi rice