Would probably rate this at the worst place I have eaten at in a long time. Made reservations and they didn’t even seat us at the hibachi tables. Got the bento box for lunch and there were like 5 pieces of bland shrimp, California roll that was actually bitter and mushy and underwhelming tiny egg roll. I just hope I don’t get food poisoning.
Warning, gratuity is automatic, they do not ask and instead give you the option of ADDITIONAL TIPPING. I would have tipped better had I known this was a thing right off the bat, and I would have tipped significantly better if it wasn't a thing at all. Obvious comparisons to benihana aside, the food here is incredible, and so is the show. Our chef Victor, was constantly engaging with us as he expertly cooked our food. Our server Allan was also wonderful, never once ran out of drinks. The food is of course pricey, but that comes with hibachi. The shrimp, calamari, lobster and filet were delicious, though the lobster and filet were quite small. Biggest plus is unlike benihana, you don't have to wait for a full hibachi table, just the three of us got our own show.