Kobe Japanese Express Menu

You can choose Sprite Coke Dr. Pepper

Aloe drink with refreshing aloe vera juice, offering a light and hydrating experience.

Refreshing sparkling water with a hint of orange flavor.

A refreshing green tea with citrus flavor, providing a balanced blend of tea and zesty citrus notes.

Teriyaki chicken combo with choice of side: soda options or salad with ranch/ginger dressing, miso soup, or hibachi soup.

Hibachi chicken served with choice of beverage (cola options, lemon-lime) or salad (ranch, ginger dressing) or soup (miso, hibachi).

Succulent chicken marinated in bourbon sauce. Options include choice of beverage (cola variants, lemon-lime) or side (salad with ranch or ginger dressing, miso soup, hibachi soup).

Hot & Spicy.

White meat chicken coated in sesame seeds. Includes a choice of a beverage (cola, diet cola, lemon-lime) or side (salad with ranch or ginger dressing, miso soup, hibachi soup).

Hot and spicy.

Teriyaki steak with choice of one side: soda options, ranch or ginger salad, miso or hibachi soup.

Hibachi steak combo. Options include a choice of one: cola variants, salad with ranch or ginger dressing, or soups.

Hot & Spicy.

Served with choice of side - salad (ranch or ginger dressing), cola/diet, miso soup, lemon-lime soda, or hibachi soup.

Hibachi shrimp with choice of side: selections include classic sodas, salad with ranch or ginger dressing, and traditional soups.

Garlic shrimp served with choice of side: sodas (cola, diet cola, lemon-lime), salads (ranch, ginger dressing), or soups (miso, hibachi).

Hot & Spicy.

Salmon served with choice of cola, diet cola, lemon-lime, salad with ranch or ginger dressing, miso soup, or hibachi soup.

Hibachi scallops with a choice of cola, diet cola, lemon-lime, or soups and salads with ranch or ginger dressing.

2 pieces.

8 pieces. Choice of chicken or pork.

8 pieces. Chicken or pork.

6 pieces.

10 pieces.

12 pieces.

6 pieces.

2 pieces.

3 pieces.

10 pieces.

8 pieces.

8 pieces.

Hot & Spicy.8 pieces.

Hot & Spicy. 8 pieces.

Hot & Spicy. 8 pieces.

Assorted vegetables lightly dipped in a traditional Japanese tempura batter and fried.

Deep fried potato strips, typically served with a side of ketchup.

For 2. Spring roll, gyoza, crab puff, jumbo shrimp, fried wing, fried fish.

Crispy chicken wings seasoned with zesty lemon pepper.

Japanese hibachi soup, offered in small or large sizes.

Your choice of size.

Your choice of size.

Your choice of size.

Shrimp noodle soup, available in small or large sizes.

Your choice of ranch or ginger dressing.

Your choice of ranch or ginger dressing.

Your choice of ranch or ginger dressing.

Vegetable mix stir-fried with rice. Available in small or large sizes.

Chicken hibachi fried rice with options for small or large servings.

Steak and fried rice, available in small or large sizes.

Shrimp mixed with seasoned rice, available in small or large sizes.

Chicken, steak, shrimp.

Hibachi lo mein with mixed vegetables, available in small or large sizes.

Hibachi lo mein with chicken, available in small or large sizes.

Steak Hibachi Lo Mein: Sautéed steak with lo mein noodles. Available in small or large.

Shrimp tossed with lo mein noodles in hibachi style. Available in small or large sizes.

Chicken, steak, shrimp.

6 pieces.

2 pieces.

6 pieces shrimp, 2 pieces fish.

8 pieces.

8 pieces.

Hot & Spicy. Eight pieces.

3 pieces.

10 pieces.

Crispy chicken wings seasoned with salt and pepper, garnished with sautéed onions and peppers, served alongside fried rice with peas and carrots.

Crispy buffalo wings paired with crinkle-cut fries, offering a satisfying combination of tender chicken and crunchy potatoes.

Steak kid's meal with choice of fried rice or fries.

Jumbo shrimp paired with a choice of fried rice or fries. Ideal for kids.

Tender chicken strips glazed with a savory sauce, accompanied by a side of steamed vegetables and rice.

Grilled steak, typically served with preparation to your liking, and may include a house-made sauce.

6 pieces.

Side of mixed vegetables, typically includes zucchini, broccoli, carrots, and onions, prepared in a traditional Japanese style.

Tofu prepared in a style suitable for a side dish, often served with a complementary sauce.

Teriyaki tofu served with choice of salad (ranch or ginger dressing) or soup (miso or hibachi).

Teriyaki chicken served with choice of salad ranch, salad ginger, miso soup, or hibachi soup.

Hibachi chicken served with choice of salad ranch, salad ginger, miso soup, or hibachi soup.

Bourbon chicken served with choice of salad ranch, salad ginger, miso soup, or hibachi soup.

Hot & Spicy.

Sesame-coated white chicken, offered with choice of salad (ranch or ginger dressing) or soup (miso or hibachi).

Hot & Spicy.

Teriyaki steak served with choice of salad ranch, salad ginger, miso soup, or hibachi soup.

Tender hibachi steak served with choice of salad ranch, salad ginger, miso soup, or hibachi soup.

Japanese Bourbon Steak with a choice of salad ranch, salad ginger, miso soup, or hibachi soup as a side.

Hot & Spicy.

Jumbo shrimp glazed in teriyaki sauce. Options include salad with ranch, ginger dressing, miso soup, or hibachi soup.

Jumbo shrimp, hibachi style. Choice of side: salad with ranch or ginger dressing, miso or hibachi soup.

Jumbo shrimp sautéed with garlic. Side options include salad with ranch or ginger dressing, miso soup, or hibachi soup.

Hot & Spicy.

Salmon glazed with teriyaki sauce. Comes with your choice of salad (ranch or ginger dressing) or soup (miso or hibachi).

Hibachi chicken and steak paired with your choice of salad ranch, salad ginger, miso soup, or hibachi soup.

Teriyaki chicken & steak with choice of salad (ranch or ginger dressing), miso soup, or hibachi soup.

Teriyaki chicken paired with jumbo shrimp. Option to choose from salad with ranch, ginger dressing, miso soup, or hibachi soup as a side.

Hibachi chicken and jumbo shrimp served with a choice of salad ranch, salad ginger, miso soup, or hibachi soup.

Hibachi steak paired with jumbo shrimp. Comes with choice of salad with ranch or ginger dressing, or soup (miso or hibachi).

Chicken, steak, shrimp.

A pint of our signature yum yum sauce, a creamy blend typically including a hint of sweetness and spices, suitable for enhancing a variety of dishes.

A zesty blend of ginger, citrus juices, soy sauce, and select spices, typically used to enhance salads.

A creamy dressing, blending traditional ranch flavors with a Japanese twist, often including subtle hints of umami.

A savory blend, often featuring soy sauce, ginger, garlic, and a hint of sweetness, tailored to complement hibachi-grilled dishes.

A traditional Japanese condiment crafted with soy sauce, sugar, and mirin, offering a harmonious blend of sweetness and savoriness.

A fusion of Japanese flavors and bourbon, this sauce combines the rich, smooth notes of bourbon with traditional Japanese ingredients for a unique taste experience.

A savory blend, typically including hoisin sauce, garlic, and ginger, with a hint of sweetness. Often accompanies stir-fried dishes.

A sauce, typically blending sweet and tangy flavors, often used to complement a variety of dishes.

A harmonious blend of sweetness and tanginess, typically crafted from sugar, vinegar, and a variety of fruit juices. Ideal for enhancing the flavors of various dishes.

A harmonious blend of sweet and tangy flavors, this sauce is traditionally used to complement a variety of dishes, enhancing their taste with its distinct profile.

House-made garlic butter, combining minced garlic and butter, typically includes a hint of soy sauce.

A savory blend, often incorporating soy sauce, ginger, garlic, and a hint of sweetness, tailored to complement chicken dishes.

A savory blend, typically consisting of soy sauce, ginger, garlic, and chili peppers, creating a balance of sweet and spicy flavors.

Ground sesame seeds blended with soy sauce and a hint of sweetness, this sesame sauce is a versatile condiment for enhancing various dishes.

Our b.b.q sauce is a barbecue sauce, blending traditional flavors to complement a variety of dishes.

A tangy and spicy sauce, inspired by Japanese flavors, ideal for adding a kick to a variety of dishes.

A blend of soy sauce, mirin, and a hint of sesame oil, typically used for dipping dumplings.

A blend of chili peppers and other spices, this hot sauce adds a fiery touch to any dish.

A packet containing a sweet and tangy sauce, typically used as a condiment for appetizers like egg rolls or crab rangoon.

A set of five packets containing a traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor.

Tender chicken pieces stir-fried with seasoned rice, mixed vegetables, and scrambled eggs.

Tender steak pieces atop fried rice, seasoned with soy sauce and garlic.

Succulent shrimp stir-fried with seasoned rice, featuring a blend of soy sauce and vegetables.

Large. chicken steak shrimp.

Chicken hibachi lo mein is stir-fried noodles with chicken, typically including vegetables, all tossed in a special hibachi sauce.

Steak and vegetables stir-fried with lo mein noodles in a special hibachi sauce, typically served in a party tray format.

Stir-fried lo mein noodles with shrimp, typically includes a variety of vegetables, all tossed in a special hibachi sauce.

Large. chicken steak shrimp.

Thinly sliced potatoes, fried and served in a generous portion, often accompanied by a selection of dipping sauces inspired by Japanese flavors.

30 pieces chicken wings with option of fried, honey BBQ, spicy honey BBQ, buffalo, salt & pepper, or lemon pepper. Ideal for groups.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Chicken prepared with a soy glaze, typically includes sautéed mushrooms and is served over crispy rice.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Mushrooms, prepared in a style that highlights their natural flavors, typically served as an accompaniment to enhance your meal.

Fresh white onion, typically served as a simple, unadorned accompaniment or garnish to enhance other dishes.

Freshly chopped green onions, prepared to add a crisp and aromatic touch to your dish.

Deep-fried jalapeños typically include cream cheese and a mix of spicy seafood, often topped with a special blend of sauces.

Zucchini prepared in a style that complements Japanese cuisine, often featuring a light batter and a method of cooking that highlights its natural texture and flavor.

Tender grilled chicken glazed with teriyaki sauce, served with steamed vegetables and a side of fried rice.

Tender hibachi chicken with savory grilled shrimp, served on a bed of seasoned fried rice, garnished with fresh green onions.

Tender chicken pieces glazed with a rich bourbon sauce, served on a bed of fresh greens.

Spicy

White meat chicken coated in a light batter, fried until golden, and tossed in a sesame sauce, typically includes sesame seeds and a hint of sweetness.

Spicy

Grilled steak served with a sweet and savory teriyaki sauce, typically includes a mix of steamed vegetables.

Steak grilled on a hibachi, typically served with vegetables and fried rice.

Spicy

Broiled shrimp accompanied by vegetables, all glazed in a savory teriyaki sauce.

Succulent grilled shrimp atop savory fried rice, paired with sautéed cabbage and broccoli.

Succulent shrimp sautéed with garlic, served over a bed of fried rice, accompanied by steamed broccoli, carrots, and cabbage.

Spicy

Salmon cooked on a hibachi grill, typically accompanied by a selection of vegetables and served with fried rice.

Teriyaki chicken combo with a choice of beverage or soup: cola variants, lemon-lime, or select from ranch salad, ginger salad, miso soup, hibachi soup.

Hibachi chicken served with choice of beverage: cola options or soups; or salad with ranch or ginger dressing.

Bourbon chicken served with a choice of side: cola variants, lemon-lime, ranch or ginger salad, or soup (miso, hibachi).

Hot & Spicy.

White meat chicken coated in sesame seeds, served with choice of drink (cola variants or lemon-lime), soup (miso or hibachi), or salad (ranch or ginger dressing).

Hot and spicy.

Teriyaki steak served with a choice of beverage or soup: cola variations, lemon-lime, or two salad options, and traditional miso or hibachi soup.

Hibachi steak served with a choice of one: cola varieties, lemon-lime, salad (ranch or ginger dressing), or soup (miso, hibachi).

Hot & Spicy.

Teriyaki shrimp with choice of one side: salad (ranch or ginger dressing), cola (regular or diet), miso soup, lemon-lime beverage, hibachi soup.

Hibachi shrimp served with choice of beverage or soup: cola variants, lemon-lime, salad with ranch or ginger dressing, miso, or hibachi soup.

Garlic shrimp served with a choice of beverage (cola variants or lemon-lime) or a side (salad with ranch or ginger dressing, miso soup, or hibachi soup).

Hot & Spicy.

Grilled salmon served with a choice of drink (cola, diet cola, lemon-lime), salad (ranch, ginger dressing), or soup (miso, hibachi).

2 pieces.

8 pieces. Choice of chicken or pork.

8 pieces. Chicken or pork.

6 pieces.

10 pieces.

12 pieces.

6 pieces.

2 pieces.

3 pieces.

10 pieces.

8 pieces.

8 pieces.

Hot & Spicy.8 pieces.

Hot & Spicy. 8 pieces.

Hot & Spicy. 8 pieces.

Assorted vegetables lightly battered and fried, typically includes a mix of sweet potato, carrot, and other seasonal vegetables, served with a dipping sauce.

Deep fried potato strips, typically accompanied by a side of ketchup.

For 2. Spring roll, gyoza, crab puff, jumbo shrimp, fried wing, fried fish.

Japanese Hibachi Soup available in small or large sizes.

Your choice of size.

Your choice of size.

Your choice of size.

Shrimp in a savory broth with noodles, available in small or large sizes.

Your choice of ranch or ginger dressing.

Your choice of ranch or ginger dressing.

Your choice of ranch or ginger dressing.

Vegetable hibachi fried rice available in small or large sizes.

Chicken and vegetables stir-fried with rice, available in small or large sizes.

Steak hibachi fried rice available in small or large sizes.

Shrimp blended with hibachi fried rice, available in small or large sizes.

Chicken, steak, shrimp.

Stir-fried noodles with mixed vegetables, available in small or large sizes.

Chicken hibachi lo mein with options for small or large servings.

Steak hibachi lo mein with options of small or large size.

Shrimp stirred with lo mein noodles; available in small or large.

Chicken, steak, shrimp.

6 pieces.

2 pieces.

6 pieces shrimp, 2 pieces fish.

8 pieces.

8 pieces.

Hot & Spicy. Eight pieces.

3 pieces.

10 pieces.

Steak kid's meal with choice of fried rice or fries.

Jumbo shrimp with choice of fried rice or fries.

Tender chicken strips glazed with a savory sauce, accompanied by a side of steamed vegetables and rice.

Grilled to your preference, this dish often includes a tender cut, typically served with a savory house-made sauce.

6 pieces.

Side of mixed vegetables, typically includes steamed broccoli, carrots, and zucchini.

Teriyaki tofu served with choice of salad ranch, salad ginger, miso soup, or hibachi soup.

Teriyaki chicken served with choice of salad (ranch or ginger) or soup (miso or hibachi).

Hibachi chicken served with choice of salad ranch, salad ginger, miso soup, or hibachi soup.

Bourbon chicken with choice of salad (ranch or ginger dressing), miso soup, or hibachi soup.

Hot & Spicy.

White meat chicken coated in sesame seeds. Served with choice of salad ranch, salad ginger, miso soup, or hibachi soup.

Hot & Spicy.

Japanese-style teriyaki steak. Options for side include salad with ranch, ginger dressing, miso soup, or hibachi soup.

Hibachi steak with choice of salad (ranch or ginger dressing), miso soup, or hibachi soup.

Bourbon-glazed steak with choice of salad ranch, salad ginger, miso soup, or hibachi soup.

Hot & Spicy.

Jumbo shrimp glazed in teriyaki sauce. Choose from salad with ranch, ginger dressing, miso soup, or hibachi soup as a side.

Jumbo shrimp, choice of salad with ranch or ginger dressing, miso or hibachi soup.

Jumbo shrimp with garlic seasoning. Choice of side: salad (ranch or ginger dressing), miso soup, or hibachi soup.

Hot & Spicy.

Salmon in teriyaki sauce. Options for side include ranch salad, ginger salad, miso soup, or hibachi soup.

Chicken and steak paired with choice of salad ranch, salad ginger, miso, or hibachi soup.

Teriyaki chicken and steak paired with choice of salad ranch, salad ginger, miso soup, or hibachi soup.

Teriyaki chicken & jumbo shrimp served with choice of salad (ranch or ginger dressing), miso soup, or hibachi soup.

Hibachi chicken and jumbo shrimp served with a choice of salad (ranch or ginger dressing), miso soup, or hibachi soup.

Hibachi steak paired with jumbo shrimp. Choice of side: salad with ranch or ginger dressing, miso soup, or hibachi soup.

Chicken, steak, shrimp.

A pint of homemade yum yum sauce, typically a creamy blend with a hint of sweetness, suitable for accompanying a variety of dishes.

A concoction of ginger, citrus, and soy sauce, often enriched with garlic and onion for a tangy and slightly sweet profile.

A creamy dressing, blending traditional ranch flavors with a Japanese twist, often incorporating subtle hints of umami.

Hibachi sauce is a savory blend, often incorporating soy sauce, ginger, and garlic, crafted to complement grilled dishes.

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy, sweet, and savory condiment ideal for glazing or dipping.

A fusion of Japanese influence and American whiskey, this sauce combines bourbon with traditional ingredients, offering a unique twist for enhancing dishes.

Mongolian sauce typically includes a savory blend of hoisin sauce, soy sauce, and garlic, accented with green onions for a rich and slightly sweet flavor profile.

A sauce, typically combining sweet and tangy flavors, often used to enhance the taste of grilled meats and vegetables.

A harmonious blend of sweet and tangy flavors, typically used as a dipping sauce for a variety of dishes.

A tangy blend of sweetness and acidity, this sauce is crafted to complement a variety of dishes, enhancing flavors with its balanced profile.

House-made garlic butter, prepared with freshly minced garlic and churned butter, commonly used to enhance the flavors of various dishes.

Based on a blend of savory chicken flavors, this sauce is typically used to enhance the taste of various Japanese dishes.

A savory blend, typically including sweet and spicy elements, often enhanced with garlic and ginger notes.

A blend of ground sesame seeds, often combined with soy sauce, sugar, and vinegar, creating a rich and versatile condiment.

Our b.b.q sauce is a blend, typically incorporating a unique mix of sweet and savory elements, often with a subtle hint of smokiness.

A spicy condiment, often paired with a variety of dishes to add a tangy and hot flavor profile.

Homemade dumpling sauce, often similar to ponzu, designed to complement dumplings.

A hot sauce, offering a blend of heat and flavor to complement a variety of dishes.

A sweet and tangy condiment, typically served with appetizers like egg rolls or crab rangoon, made from a blend of plums, apricots, sugar, and vinegar.

A set of five packets containing a traditional Japanese condiment made from fermented soybeans, wheat, salt, and water, designed to enhance the umami flavor of dishes.

Tender chicken pieces stir-fried with rice, eggs, and vegetables, seasoned with soy sauce.

Tender steak pieces atop seasoned fried rice with a hint of soy sauce.

Sautéed shrimp blended with seasoned fried rice, featuring soy sauce and a hint of garlic.

Large. chicken steak shrimp.

Stir-fried lo mein noodles with chicken, typically prepared with a mix of vegetables and tossed in a distinctive hibachi sauce.

Steak hibachi lo mein features thinly sliced steak and lo mein noodles stir-fried with a medley of vegetables in a savory hibachi sauce.

Stir-fried lo mein noodles with shrimp, typically includes a mix of vegetables, all tossed in a special hibachi sauce.

Large. chicken steak shrimp.

Thinly sliced potatoes, typically fried until crispy, served as a unique addition to the Japanese party tray, diverging from traditional sushi offerings.

Chicken wings, 30-piece party tray. Includes flavors: fried, honey BBQ, spicy honey BBQ, buffalo, salt & pepper, lemon pepper. Perfect for groups.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Chicken, typically prepared in a Japanese style, may include a soy-based glaze and is often accompanied by a selection of vegetables.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Mushrooms prepared in a style that highlights their natural umami, typically served with a light seasoning to enhance their flavor.

White onion, served as a simple, yet integral component, enhancing the flavors of various dishes.

Freshly chopped green onions, prepared to add a crisp and aromatic touch to dishes.

Deep-fried jalapeño typically includes cream cheese and a mix of seafood, often topped with spicy mayo and eel sauce.

Zucchini prepared in a style complementary to Japanese cuisine, often featuring light battering and frying or inclusion in a tempura or roll.