Kobe Hibachi & Sushi Menu

Served with eel and cucumber wrapped with avocado on top with eel sauce.

Served with fried soft shell crab with lettuce, cucumber, and Masago inside with mayonnaise and eel sauce.

Served with California roll topped with slice fish and avocado.

Served with California roll topped with eel and avocado with eel sauce.

Served with avocado, masago , cream cheese, and cucumber wrapped with eel and eel sauce.

Served with salmon skin,eel ,cucumber, avocado and masago with black pepper sauce.

Spicy. Served with spicy shrimp topped with shrimp and avocado with mango sauce.

Served with California roll topped with salmon and avocado with mango sauce.

Served with California roll topped with tuna and avocado with mango sauce.

Served with shrimp tempura, eel, masago, avocado, and cucumber wrapped in soybean sheet with black pepper sauce.

Served with tuna, crab meat , salmon, avocado, cucumber and masago with wasabi sauce.

Served with shrimp tempura inside with spicy crab stick on top with spicy mayo and eel sauce.

Spicy crab stick topped with slice salmon toasted and with spicy mayo crunch.

Served with tuna, salmon, crab meat and avocado wrapped in cucumber shell, masago on top with ponzu sauce.

Spicy. Served with pepper tuna and avocado topped with spicy salmon, with spicy mayo and eel sauce.

Served with spicy tuna topped with tuna and white tuna with wasabi sauce.

Served with shrimp tempura topped with eel and avocado with black pepper sauce.

Served with crab meat, mango and cucumber topped with avocado ,with mango sauce.

Spicy. Served with shrimp tempura topped with spicy tuna and avocado with spicy mayo and eel sauce.

Served with spicy tuna inside topped with slice tuna, with wasabi sauce.

Spicy. Served with spicy salmon inside topped with spicy yellowtail ,with spicy mayo and eel sauce.

Served with spicy tuna , lobster salad, crab meat and avocado wrapped in soybean sheet.

Spicy tuna with eel, avocado on top with black pepper sauce.

Spicy yellow tail and cucumber with eel and white tuna and black pepper sauce.

Served with shrimp tempura, crab meat, masago and avocado wrapped in soybean sheet with black pepper sauce.

Served with shrimp tempura and spicy tuna topped with white tuna and avocado, with black pepper sauce.

Served with smoked salmon, cream cheese and avocado topped with lobster salad and tobiko with black pepper sauce.

Spicy. Served with spicy tuna inside, topped with lobster and avocado with spicy mayo and eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Buttery mild fish.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with salmon, avocado and cucumber.

Served with shrimp.

Served with smoked salmon, cream cheese and avocado.

Grilled eel and cucumber wrapped in seaweed, typically includes a drizzle of savory eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with deep fries shrimp and veggie.

Deep-fried salmon skin and cucumber, typically includes eel sauce.

Snow crab mixed with mayonnaise, wrapped in seaweed and rice, often accompanied by avocado or cucumber.

Soup that is made from miso paste.

Miso soup with a blend of seafood such as shrimp, scallops, and crab, accompanied by tofu and seaweed in a soybean paste broth.

Salad with a salty seasoned microalgae base.

Fresh greens with tomato and cucumber.

Fresh avocado salad with crisp greens and a zesty dressing

Salad made from crab or imitation crab.

Ensalada de calamares.

Japanese spring roll.

Dumpling with a minced filling.

Pan-fried pork dumplings.

Pan-fried vegetable dumplings.

Served with crab meat and cream cheese filled with wonton fries.

Served with shrimp dumpling.

Served with deep fries shrimp and veggie.

Served with squid lightly deep fried.

6 slices of chef's choice assortment of fresh fish.

Octopus with ponzu sauce.

Served with thin slice of seated tuna with ponzu sauce.

Served with ponzu sauce.

Spicy. Served with ponzu sauce.

Served salmon and cream cheese inside with mayonnaise.

Spicy. Spicy tuna and crab stick inside with spicy mayo and eel sauce.

Tuna, salmon, yellow tail, crab stick and avocado inside with spicy mayo, eel sauce.

Tuna, salmon, snow crab, avocado and cream cheese inside, with spicy mayo and eel sauce.

Sushi roll prepared with avocado.

Cucumber and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Sweet potato tempura wrapped in sushi rice and nori, drizzled with eel sauce.

Seaweed salad and cucumber wrapped in rice and nori, typically includes sesame seeds.

10 pieces sushi with tuna roll.

8 pieces assorted sashimi.

12 pieces assorted sashimi.

5 pieces sushi and 8 pieces sashimi with tuna roll.

California, tuna and yellow tail roll.

Assorted sashimi over a bowl.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh, thinly sliced salmon. Option for sushi roll or sashimi serving.

Eel served as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick, option for sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mackerel, available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet shrimp available as sushi or sashimi, expertly prepared to showcase its natural sweetness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon fillet, lightly seasoned and grilled to enhance its natural flavors.

A medley of fresh vegetables typically including broccoli, carrots, onions, and zucchini, prepared on a hibachi grill.

Stir-fried noodles with a hint of soy sauce and light seasoning.

Shrimp grilled on a hibachi, typically accompanied by a light seasoning or sauce.

Seared scallops prepared hibachi style, typically accompanied by a light seasoning or sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Prepared by our special way.

Prepared by our special way.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Asian beverages: Tea available sweetened or unsweetened.

Japanese soda.

A creamy, smooth blend typically served as an accompaniment to enhance the flavors of various Asian dishes.

A spicy condiment typically made with a blend of chili peppers and other seasonings to enhance flavors.

A blend of our signature ingredients, creating a unique house dressing.

A creamy blend of ginger dressing, often enhanced with a touch of garlic and may include subtle notes of soy sauce and sesame oil.

Served with eel and cucumber wrapped with avocado on top with eel sauce.

Served with fried soft shell crab with lettuce, cucumber, and Masago inside with mayonnaise and eel sauce.

Served with California roll topped with slice fish and avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with California roll topped with eel and avocado with eel sauce.

Served with avocado, masago , cream cheese, and cucumber wrapped with eel and eel sauce.

Served with salmon skin,eel ,cucumber, avocado and masago with black pepper sauce.

Spicy. Served with spicy shrimp topped with shrimp and avocado with mango sauce.

Served with California roll topped with salmon and avocado with mango sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with California roll topped with tuna and avocado with mango sauce.

Served with shrimp tempura, eel, masago, avocado, and cucumber wrapped in soybean sheet with black pepper sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with tuna, crab meat , salmon, avocado, cucumber and masago with wasabi sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with shrimp tempura inside with spicy crab stick on top with spicy mayo and eel sauce.

Spicy crab stick topped with slice salmon toasted and with spicy mayo crunch.

Served with tuna, salmon, crab meat and avocado wrapped in cucumber shell, masago on top with ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Served with pepper tuna and avocado topped with spicy salmon, with spicy mayo and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with spicy tuna topped with tuna and white tuna with wasabi sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with shrimp tempura topped with eel and avocado with black pepper sauce.

Served with crab meat, mango and cucumber topped with avocado ,with mango sauce.

Spicy. Served with shrimp tempura topped with spicy tuna and avocado with spicy mayo and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with spicy tuna inside topped with slice tuna, with wasabi sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Served with spicy salmon inside topped with spicy yellowtail ,with spicy mayo and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with spicy tuna , lobster salad, crab meat and avocado wrapped in soybean sheet.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna with eel, avocado on top with black pepper sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy yellow tail and cucumber with eel and white tuna and black pepper sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with shrimp tempura, crab meat, masago and avocado wrapped in soybean sheet with black pepper sauce.

Served with shrimp tempura and spicy tuna topped with white tuna and avocado, with black pepper sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with smoked salmon, cream cheese and avocado topped with lobster salad and tobiko with black pepper sauce.

Spicy. Served with spicy tuna inside, topped with lobster and avocado with spicy mayo and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with salmon, avocado and cucumber.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with shrimp.

Served with smoked salmon, cream cheese and avocado.

Grilled eel and cucumber wrapped in seaweed, typically includes a drizzle of eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with deep fries shrimp and veggie.

Deep-fried salmon skin & cucumber, typically accompanied by eel sauce.

Snow crab combined with mayo, typically wrapped in seaweed and rice.

Soup that is made from miso paste.

A soybean paste broth typically includes shrimp, scallops, crab meat, and vegetables, infused with the delicate flavors of miso.

Salad with a salty seasoned microalgae base.

Fresh greens with tomato and cucumber.

Fresh avocado salad with crisp greens and a zesty dressing

Salad made from crab or imitation crab.

Ensalada de calamares.

Japanese spring roll.

Dumpling with a minced filling.

Pan-fried pork dumplings.

Pan-fried vegetable dumplings.

Served with crab meat and cream cheese filled with wonton fries.

Served with shrimp dumpling.

Served with deep fries shrimp and veggie.

Served with squid lightly deep fried.

6 slices of chef's choice assortment of fresh fish.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus with ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with thin slice of seated tuna with ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Served with ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served salmon and cream cheese inside with mayonnaise.

Spicy. Spicy tuna and crab stick inside with spicy mayo and eel sauce.

Tuna, salmon, yellow tail, crab stick and avocado inside with spicy mayo, eel sauce.

Tuna, salmon, snow crab, avocado and cream cheese inside, with spicy mayo and eel sauce.

Sushi roll prepared with avocado.

Cucumber and avocado wrapped in sushi rice and seaweed, sprinkled with sesame seeds.

Sweet potato tempura roll, typically includes eel sauce on top.

Seaweed salad and cucumber wrapped in rice and seaweed, typically includes sesame seeds.

10 pieces sushi with tuna roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces assorted sashimi.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 pieces assorted sashimi.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pieces sushi and 8 pieces sashimi with tuna roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California, tuna and yellow tail roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted sashimi over a bowl.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled eel a bowl of rice

7 pcs sushi 10 pcs sashimi with avocado&rainbow roll

10 pcs sushi 14pcs sashimi with salmon California &shrimp tempura roll

14 pcs sushi 21 pcs sashimi with avocado California salmon dragon &rainbow roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

choice of sushi or sashimi. Fresh, delicate slices served with traditional garnishes.

Eel, offered as sushi or sashimi, à la carte option.

Shrimp, available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick, option for sushi or sashimi presentation.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mackerel, available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet shrimp available as sushi or sashimi.

Served with choice of fried or steamed rice.

Served with your choice of fried or steamed rice.

Served with choice of fried or steamed rice.

Scallops served with choice of fried or steamed rice.

Filet mignon served with choice of fried or steamed rice.

Choice of two proteins including chicken, steak, shrimp, scallop, or salmon. Comes with either fried or steamed rice.

Shrimp scallop and lobster.

Filet and choice one: chicken, shrimp, scallop or salmon; served with shrimp appetizer (3 pcs), soup, salad, veggies and fried rice or steamed.

Lobster paired with succulent chicken, choice of fried or steamed rice. Dressings include creamy ginger, house, or option for no dressing.

Lobster and shrimp paired with a choice of fried or steamed rice. Select from creamy ginger or house dressing, or opt for no dressing.

Lobster and salmon paired with choice of fried or steamed rice. Dressing options include creamy ginger, house, or no dressing.

Lobster and scallop pairing, choice of fried or steamed rice, dressed with creamy ginger, house, or without dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 lobster tail and filet mignon.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filet mignon, lobster tail, shrimp, and scallops.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, shrimp and chicken.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, scallop and lobster.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon fillet, lightly seasoned and grilled to enhance its natural flavors.

Mixed vegetables including broccoli, zucchini, mushrooms, and carrots, grilled on a hibachi.

Stir-fried noodles with a savory soy-based glaze.

Shrimp, skillfully grilled on a hibachi, typically includes a light seasoning and a hint of lemon.

Scallops seared on a hibachi grill, typically accompanied by a light seasoning.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Prepared by our special way.

Prepared by our special way.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Asian tea, available sweetened or unsweetened.

Japanese soda.

Chicken and steak hibachi combo. Options: fried or steamed rice. Dressings: creamy ginger, house, or none.

Chicken and scallops with side choice of fried or steamed rice. Dressing options include creamy ginger, house, or no dressing.

Steak and scallops served with choice of fried or steamed rice. Includes salad with options of creamy ginger, house dressing, or without.

Shrimp and steak hibachi dinner; choose between fried or steamed rice. Dressing options include creamy ginger, house, or no dressing.

Salmon and chicken paired with choice of fried or steamed rice. Dressing options include creamy ginger, house, or none.

Salmon and shrimp served with choice of fried or steamed rice. Dressings include creamy ginger, house, or option for none.

Shrimp and scallops served with choice of fried or steamed rice. Options for creamy ginger, house, or no dressing.

Salmon and scallop hibachi dinner served with choice of fried or steamed rice. Dressing options include creamy ginger, house, or no dressing.

Filet mignon and chicken, choice of fried or steamed rice. Options for creamy ginger, house, or no dressing.

Served with shrimp appetizer (3 pcs), soup, salad, veggies and fried rice or steamed rice.

Filet mignon paired with scallops. Comes with choice of fried or steamed rice. Dressing options include creamy ginger, house, or none.

Filet mignon and salmon, served with choice of fried or steamed rice. Select dressing: creamy ginger, house, or none.

A creamy blend of mayonnaise and subtle spices, often served as a complement to a variety of Asian dishes.

A condiment featuring a blend of chili peppers and other spices, offering a kick of heat to accompany any dish.

A blend of our signature ingredients to create a unique house dressing, typically featuring flavors.

A creamy blend of ginger dressing, often enriched with a subtle mix of mayonnaise and hints of garlic, tailored for enhancing a variety of dishes.