Kobe Hibachi & Sushi Menu

Served with eel and cucumber wrapped with avocado on top with eel sauce.

Served with fried soft shell crab with lettuce, cucumber, and Masago inside with mayonnaise and eel sauce.

Served with California roll topped with slice fish and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with California roll topped with eel and avocado with eel sauce.

Served with avocado, masago , cream cheese, and cucumber wrapped with eel and eel sauce.

Served with salmon skin,eel ,cucumber, avocado and masago with black pepper sauce.

Spicy. Served with spicy shrimp topped with shrimp and avocado with mango sauce.

Served with California roll topped with salmon and avocado with mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with California roll topped with tuna and avocado with mango sauce.

Served with shrimp tempura, eel, masago, avocado, and cucumber wrapped in soybean sheet with black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with tuna, crab meat , salmon, avocado, cucumber and masago with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with shrimp tempura inside with spicy crab stick on top with spicy mayo and eel sauce.

Spicy crab stick topped with slice salmon toasted and with spicy mayo crunch.

Served with tuna, salmon, crab meat and avocado wrapped in cucumber shell, masago on top with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Served with pepper tuna and avocado topped with spicy salmon, with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with spicy tuna topped with tuna and white tuna with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with shrimp tempura topped with eel and avocado with black pepper sauce.

Served with crab meat, mango and cucumber topped with avocado ,with mango sauce.

Spicy. Served with shrimp tempura topped with spicy tuna and avocado with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with spicy tuna inside topped with slice tuna, with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Served with spicy salmon inside topped with spicy yellowtail ,with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with spicy tuna , lobster salad, crab meat and avocado wrapped in soybean sheet. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna with eel, avocado on top with black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy yellow tail and cucumber with eel and white tuna and black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with shrimp tempura, crab meat, masago and avocado wrapped in soybean sheet with black pepper sauce.

Served with shrimp tempura and spicy tuna topped with white tuna and avocado, with black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with smoked salmon, cream cheese and avocado topped with lobster salad and tobiko with black pepper sauce.

Spicy. Served with spicy tuna inside, topped with lobster and avocado with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with salmon, avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with shrimp.

Served with smoked salmon, cream cheese and avocado.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with deep fries shrimp and veggie.

Soup that is made from miso paste.

Salad with a salty seasoned microalgae base.

Fresh greens with tomato and cucumber.

Salad made from crab or imitation crab.

Ensalada de calamares.

Japanese spring roll.

Dumpling with a minced filling.

Pan-fried pork dumplings.

Pan-fried vegetable dumplings.

Served with crab meat and cream cheese filled with wonton fries.

Served with shrimp dumpling.

Served with deep fries shrimp and veggie.

Served with squid lightly deep fried.

6 slices of chef's choice assortment of fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with thin slice of seated tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served salmon and cream cheese inside with mayonnaise.

Spicy. Spicy tuna and crab stick inside with spicy mayo and eel sauce.

Tuna, salmon, yellow tail, crab stick and avocado inside with spicy mayo, eel sauce.

Tuna, salmon, snow crab, avocado and cream cheese inside, with spicy mayo and eel sauce.

Sushi roll prepared with avocado.

10 pieces sushi with tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 pieces assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pieces sushi and 8 pieces sashimi with tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California, tuna and yellow tail roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted sashimi over a bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled eel a bowl of rice

7 pcs sushi 10 pcs sashimi with avocado&rainbow roll

10 pcs sushi 14pcs sashimi with salmon California &shrimp tempura roll

14 pcs sushi 21 pcs sashimi with avocado California salmon dragon &rainbow roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp scallop and lobster.

Filet and choice one: chicken, shrimp, scallop or salmon; served with shrimp appetizer (3 pcs), soup, salad, veggies and fried rice or steamed.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 lobster tail and filet mignon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filet mignon, lobster tail, shrimp, and scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, shrimp and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, scallop and lobster.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Prepared by our special way.

Prepared by our special way.

Japanese soda.

Served with shrimp appetizer (3 pcs), soup, salad, veggies and fried rice or steamed rice.