Kobe Hibachi Sushi and Bar Menu

Spicy. Served with white rice. (Fried rice for an additional charge.)

3 piece.

6 pieces. Pork stickers.

Golden, crispy chicken tenders with a light, crunchy coating.

Shrimp tempura, avocado, cucumber, topped with crab meat and spicy mayo.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Chicken with noodles, choice of gluten-free rice noodle or regular noodle.

Crab meat, cucumber and avocado.

Soybean soup with tofu and seaweed.

Seasoned french fries are typically served with a unique blend of spices, offering a savory twist to the classic appetizer.

Steamed soybean with salt.

6 pieces. Shrimp dumplings.

8 piece.

6 pieces. Pork stickers.

Golden, crispy chicken tenders with a light, crunchy coating.

4 piece.

Fried shrimp with salt and pepper seasoning.

Fried shrimp with creamy spicy glaze.

Fried shrimp topped with homemade coconut glaze.

8 piece.

8 piece.

8 piece.

8 piece.

4 piece.

Fried calamari ring with sweet and tangy sauce on the side

8 pieces. Fried tempura shrimp.

2 piece beef sticks, 2 piece chicken wings, 2 piece chicken sticks, 2 pieces shrimp tempura, 2 piece spring rolls, 4 piece crab Rangoon and 4 piece chicken fingers.

4 pieces of assorted fresh raw fish on seasoned rice ball.

8 pieces of assorted fresh raw fish.

Tuna or salmon, seared and rare fish fillet with Japanese vinaigrette.

Diced raw Salmon w. soy vinaigrette, and comes with sushi rice, diced oshinko, avocado, cucumber, and seaweed salad.

Diced raw Tuna w. soy vinaigrette, and comes with sushi rice, diced oshinko, avocado, cucumber, and seaweed salad.

Beef broth with mushroom, onion and scallion.

Served with ginger dressing.

Japanese seasoned seaweed.

Avocado over house salad.

Crabmeat with spicy sauce.

Seasoned calamari, mushroom, stem lettuce and bamboo shoot.

House salad with ginger dressing, topped with seaweed, calamari, avocado, crabmeat, tempura flake and sesame seeds.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Pickled radish.

Cucumber and avocado rolled in sushi rice and seaweed, typically garnished with sesame seeds.

Cucumber, avocado and oshinko.

Lightly battered sweet potato wrapped in sushi rice and nori, typically includes eel sauce.

Red snapper and avocado, typically includes a spicy or chili sauce and is garnished with caviar, wrapped in seaweed and sushi rice.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh yellowtail slices atop rice and seaweed, filled with seasoned minced fish and garnished with green onions.

White tuna, cucumber, and scallions, rolled in sushi rice and nori, typically includes sesame seeds.

Spicy crab meat, typically wrapped in seaweed and rice, often accompanied by spicy mayo and crunchy elements.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Spicy yellowtail, cucumber, and scallions, wrapped in sushi rice and nori, often accompanied by spicy sauce.

Red snapper with a spicy kick, complemented by cucumber and avocado, typically wrapped in seaweed and rice.

White tuna with spicy sauce, typically includes cucumber and avocado, wrapped in sushi rice and seaweed.

Salmon, Avocado, Cream Cheese and Fish Roe

Cooked shrimp, avocado, cucumber and Japanese mayo.

Smoked salmon, cream cheese and cucumber.

Salmon, avocado and cucumber.

Unakyu. Grilled eel and avocado.

Sushi rice, nori, fresh salmon, and avocado, typically garnished with sesame seeds.

Tuna and avocado wrapped in sushi rice, encased in a nori sheet.

Grilled eel, avocado, cream cheese and fish roe.

Grilled eel, avocado, fish roe and cooked shrimp.

2 pieces of shrimps, avocado, cucumber and topped with eel sauce.

California roll topped with various kinds of raw fish.

Shrimp tempura topped with eel, avocado and fish roe.

Tuna, salmon, white tuna, cream cheese, avocado, spicy mayo and eel sauce.

Spicy tuna, avocado and tempura crunch topped with thinly sliced mango and mango sauce.

Shrimp tempura, avocado, cucumber, topped with crab meat and spicy mayo.

Shrimp tempura, avocado and crab meat, topped yellowtail, jalapeno, spicy mayo, eel and Sriracha.

Salmon, avocado, cucumber, topped salmon, spicy mayo and lightly torched.

Spicy tuna and avocado topped with yellowtail, tempura crunch, tobiko, scallion, spicy mayo and eel sauce.

Shrimp tempura, cucumber and avocado topped with thinly sliced mango and mango sauce.

Shrimp tempura and cucumber topped with spicy tuna, scallion, Sriracha and spicy mayo.

Spicy crabmeat and avocado center topped with salmon lightly torched, spicy mayo and spring mix.

Spicy crabmeat and avocado topped with tuna, sriracha and cilantro.

Spicy salmon and cucumber topped with salmon lightly torched, spicy mayo and cilantro.

Spicy salmon, cilantro and avocado center topped with salmon.

Shrimp tempura and cucumber topped with spicy salmon, spicy mayo, crunch and cilantro.

Octopus, calamari salad and cucumber topped with avocado, seaweed salad and wasabi sauce.

Soft shell crab tempura, cucumber and avocado topped with fish roe and eel sauce.

Yellowtail, tuna, crabmeat and cream cheese topped with avocado, seaweed salad, tobiko and triple sauce.

Spicy tuna and avocado topped with toasted assorted fish in Japanese spicy mayo and eel sauce.

Eel, shrimp, crabmeat, avocado and asparagus. Fried and topped with fish roe and eel sauce.

White tuna, avocado and cucumber topped with white tuna and light spicy mayo.

Soft shell crab tempura, cucumber and avocado topped with spicy tuna, shrimp, jalapeno, spicy mayo, eel sauce and Sriracha sauce.

Spicy scallop and avocado topped with tuna, salmon, jalapeno, tempura crunch, scallion and wasabi sauce.

Tuna, avocado and cucumber inside. Topped with spicy tuna, cooked scallops, spicy mayo, eel sauce and wasabi sauce.

2 rolls. Shrimp tempura and soft shell crab tempura topped with shrimp, spicy mayo and eel sauce.

9 pieces of boiled eel on a bed of seasoned rice.

8 pieces of fresh fish with a rice ball and California roll.

12 pieces of sashimi served with seasoned sushi rice.

4 piece of salmon sashimi, 4 pieces of salmon sushi and a spicy salmon roll.

2 pieces of tuna and white tuna sashimi, 2 pieces of tuna and white tuna sushi and a spicy tuna roll.

10 pieces of sushi with a spicy tuna roll.

15 pieces of sashimi served with seasoned sushi rice.

14 pieces of sushi and sashimi and a rainbow roll.

8 pieces of sushi, 9 pieces of sashimi, a spicy tuna roll and a California roll.

12 pieces of sushi, 12 pieces of sashimi, a rainbow roll and an Alaskan roll.

16 pieces of sushi, 18 pieces of sashimi, a shrimp tempura roll, a spicy tuna roll and a rainbow roll.

Grilled chicken, typically accompanied by mixed vegetables and served with fried rice, along with a side of miso soup.

Red snapper prepared on a hibachi grill, accompanied by a medley of vegetables including mushrooms, broccoli, onions, zucchini, and carrots, typically served with a garlic butter soy sauce.

Hibachi grilled calamari, typically served with fried rice, noodles, and a selection of vegetables, finished with a touch of teriyaki sauce, fresh lemon, and garlic butter.

New York strip steak, choice of meat temperature from medium to well-done, served hibachi style.

Grilled steak prepared in teriyaki sauce, served with choice of meat temperature ranging from rare to well done.

Grilled shrimp prepared on a hibachi grill, typically includes a variety of vegetables and is served with fried rice.

Grilled fresh salmon, typically accompanied by a selection of hibachi vegetables, served with fried rice.

Sea scallops grilled on a hibachi typically include mixed vegetables and are served with fried rice.

Grilled filet mignon served with a selection of hibachi vegetables and rice, typically includes a savory hibachi sauce.

Twin Brazilian lobster tails grilled with garlic butter and hibachi sauce, typically includes a mix of Asian vegetables.

Grilled chicken and red snapper served with a selection of hibachi vegetables, typically includes a soy-based sauce.

Chicken and calamari are expertly grilled on a hibachi with a blend of soy sauce and garlic butter, typically accompanied by mixed vegetables and fried rice.

Tender chicken and juicy steak hibachi combo with sautéed vegetables, shrimp, and noodles, served with a side of fried rice.

Chicken and scallops hibachi grilled with garlic butter and soy sauce, typically includes hibachi vegetables and white rice.

Grilled chicken and salmon served with a selection of hibachi vegetables, typically includes a side of fried rice.

Grilled steak and shrimp served with a typical side of mixed hibachi vegetables and fried rice.

Grilled steak and calamari served with a side of hibachi vegetables, typically includes fried rice or steamed white rice.

Grilled steak and red snapper, typically accompanied by hibachi vegetables, mushrooms, and zucchini, with a side of garlic butter soy sauce.

Grilled steak and salmon served with a selection of hibachi vegetables, typically includes onions, zucchini, and mushrooms, prepared on a hibachi grill.

Steak and scallops expertly grilled on a hibachi with traditional seasonings, typically accompanied by a selection of grilled vegetables.

Grilled shrimp and scallops, typically accompanied by a variety of vegetables and served with fried rice.

Filet Mignon and Chicken Hibachi Combo: Includes filet mignon at your preferred temperature - medium, medium rare, to well done, paired with succulent chicken, served hibachi style.

Filet mignon and calamari, choice of meat temperature: medium to well done. Served as a hibachi combo.

Filet mignon and shrimp, choice of meat temperature from medium to rare, served hibachi style.

Filet Mignon paired with Salmon on a hot grill. Includes choice of meat temperature: medium to well done.

Filet mignon and scallops served teppanyaki style. Choice of meat temperature: medium to well done.

Chicken, steak, and shrimp hibachi combo served with choice of meat temperature: medium, medium rare, well done, and more.

Lobster and steak hibachi combo: Includes lobster, choice of steak done to preference - medium, medium rare, well done options.

Grilled lobster and shrimp served with a selection of hibachi vegetables and fried rice, typically prepared with garlic butter and hibachi sauce.

Lobster and scallops grilled on a hibachi with a blend of traditional sauces, typically accompanied by a selection of vegetables.

Lobster and filet mignon, choice of meat temperature from medium to well done.

Shrimp, scallops, New York strip steak and chicken.

Shrimp, scallops and 1 lobster tail.

Filet Mignon, lobster and scallops.

Crab stick.

Shrimp sashimi, option for nigiri, delicately prepared.

Flying fish roe, available as nigiri or sashimi. Known as caviar in sushi cuisine.

Mackerel with 'style choice' of nigiri or sashimi.

Red snapper, available as nigiri or sashimi.

Salmon sashimi or nigiri options. Fresh, thinly sliced or atop sushi rice.

Thinly sliced smoked salmon, available as nigiri or sashimi.

Sliced octopus, available as nigiri or sashimi.

Squid available as nigiri or sashimi.

Eel sashimi, options as nigiri or plain sashimi.

Salmon roe, available as nigiri or sashimi.

Tuna offered as either nigiri or sashimi.

White tuna, option of nigiri or sashimi style.

Yellowtail, available as nigiri or sashimi. Simple, fresh slices.

Fresh scallop, available as nigiri or sashimi.

Chicken with noodles, choice of gluten-free rice noodle or regular noodle.

Stir-fried rice with a variety of vegetables, typically includes egg and a mix of peas, carrots, and onions.

Noodles tossed with mixed vegetables. Options: gluten-free rice noodle or regular noodle.

Shrimp fried rice, or 虾炒饭, typically includes stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Shrimp tossed with noodle choice: gluten-free rice noodle or regular noodle.

Stir-fried rice featuring tender beef, typically includes egg, peas, carrots, and green onions for a well-rounded dish.

Beef with Noodle: Served with choice of gluten-free rice noodle or regular noodle, mixed with tender beef strips.

Chicken, shrimp and beef.

Chicken, shrimp and beef.

Sea scallops fried rice typically includes stir-fried jasmine rice with succulent sea scallops, complemented by mixed vegetables such as peas and carrots, and enhanced with egg and scallions.

Sea scallops, choice of gluten-free rice noodles or regular noodles.

Lobster tail fried rice typically includes stir-fried lobster tail with eggs, onions, and a mix of vegetables like carrots and peas, seasoned and served with jasmine rice.

Lobster tail served over noodles, typically includes winter mushrooms, bell peppers, napa cabbage, onions, and scallions.

Curry flavor w. Chicken, Shrimp, & Beef

Steamed white rice, simply prepared, serving as a versatile base for any meal.

Udon noodles served in a savory broth with tender chicken and a variety of vegetables.

Udon noodles in a savory broth, accompanied by tender slices of beef and a variety of vegetables.

Udon noodles in a savory broth, typically accompanied by shrimp and a mix of vegetables.

Udon noodles in a soy-based broth, garnished with two pieces of lightly battered tempura shrimp, typically includes green onions and seaweed.

Sea scallop udon typically includes thick Japanese noodles served in a savory broth alongside tender sea scallops and a selection of vegetables.

Sliced white meat chicken with broccoli in brown sauce.

Sliced white meat chicken with vegetables in garlic sauce. Spicy.

Sliced white meat chicken with mixed veggie in brown sauce.

White meat chicken with curry sauce and fresh vegetables.

Sliced beef with broccoli in brown sauce.

Sliced beef with mixed veggie in brown sauce.

Sliced beef with onion, carrots, peas and green pepper. Spicy.

Sliced beef with fresh vegetables in garlic sauce. Spicy.

Shrimp with broccoli in brown sauce.

Shrimp with mixed veggie in brown sauce.

Shrimp with vegetables in spicy garlic sauce.

Shrimp with curry sauce, onion, carrots, peas and green pepper.

Sea scallops with fresh mixed vegetables in brown sauce.

Sea scallops with curry sauce, onion, carrots, peas and green pepper.

Sea scallops with vegetables in spicy garlic sauce. Spicy.

Spicy. Served with white rice. (Fried rice for an additional charge.)

Spicy. Served with white rice. (Fried rice for an additional charge.)

Served with white rice. (Fried rice for an additional charge.)

Fried chicken in orange flavor glaze. Spicy. Served with white rice. (Fried rice for an additional charge.)

Fried shrimp in sweet and sour glaze. Served with white rice. (Fried rice for an additional charge.) Spicy.

Fried tofu in orange flavor glaze. Spicy. Served with white rice. (Fried rice for an additional charge.)

Assorted vegetables served on a hot sizzling plate, typically includes a mix of market fresh vegetables prepared in a light sauce.

Chicken and vegetables, typically stir-fried, served on a sizzling hot plate with a savory sauce.

New York Strip steak on a heated plate, offered in meat temperatures from rare to well done.

Shrimp served on a hot sizzling plate, often accompanied by a mix of vegetables and a savory sauce.

Large scallops.

New York strip.

Lightly battered and deep-fried shrimp served in a bento box, typically includes a selection of vegetables, rice, and a California roll.

Salmon bento box typically includes grilled or seared salmon, accompanied by a selection of sides such as rice, salad, and a variety of tempura.

Scallops served in a bento box format, typically accompanied by rice, miso soup, and a selection of vegetables.

5 pieces of assorted fresh raw fish on seasoned rice.

8 pieces of assorted fresh raw fish.

Grilled chicken typically accompanied by a selection of vegetables, served with steamed or fried rice, tailored for a child's portion.

Steak prepared on a hibachi grill, typically accompanied by a selection of vegetables and fried rice, designed for a child's portion.

Grilled shrimp served with a side of hibachi noodles and a mix of vegetables, typically accompanied by miso and white rice.

Grilled sea scallops served with a selection of hibachi vegetables and fried rice, tailored for kids.

Tender filet mignon grilled on a hibachi with a side of mixed vegetables and fried rice, typically includes a mild sauce suitable for kids.

Sliced white meat chicken with broccoli in white sauce.

White meat chicken with curry sauce and fresh vegetables. Spicy.

Sliced white meat chicken with mixed veggie in white sauce.

Fresh shrimp with mixed veggie in white sauce.

Fresh shrimp with broccoli in white sauce.

Shrimp with curry sauce and fresh vegetables. Spicy.

Fresh jumbo sea scallops with fresh mixed vegetables in white sauce.

Fresh jumbo sea scallops with curry sauce and fresh vegetables. Spicy.

A savory blend typically used alongside dumplings, combining ginger with other ingredients for a tangy and slightly spicy condiment.

Duck sauce is a sweet and tangy condiment, often accompanying dishes like egg rolls and spring rolls.

A creamy and tangy sauce, traditionally paired with sushi and Japanese dishes, made from a blend of mayonnaise and spices.

A creamy sauce combining mayonnaise, spices, and typically a hint of tomato paste, designed to complement sushi and other Japanese dishes.

A blend of creamy mayonnaise and spicy elements, typically served as a complement to sushi dishes.

Creamy mayonnaise blended with a touch of heat, typically served with sushi dishes.

A zesty blend of ginger and other spices, this sauce is crafted for enhancing hibachi dishes.

A traditional Japanese condiment, hibachi ginger sauce is a blend of ginger and other seasonings, ideal for enhancing a variety of dishes.

Pint size

Fried rice typically includes egg, peas, carrots, and onions, stir-fried together with soy sauce.

Hibachi noodles stir-fried with a blend of soy and teriyaki sauce, typically including a variety of vegetables.

Grilled chicken typically seasoned with soy sauce and garlic butter, accompanied by mushrooms, broccoli, onions, zucchini, and carrots.

Calamari typically includes grilled or fried squid, often served with a side of dipping sauce.

Grilled red snapper served with a medley of mushrooms, broccoli, onions, zucchini, and carrots, finished with a garlic butter soy sauce.

Hibachi grilled salmon, typically accompanied by a selection of vegetables and a hint of teriyaki sauce.

Steak, typically cooked on a hibachi grill, often accompanied by a selection of vegetables and a hint of teriyaki sauce.

Grilled shrimp, typically prepared hibachi style, often accompanied by a special soy-based sauce and a selection of vegetables like mushrooms and bean sprouts.

Sizzling hibachi grilled scallops, typically served with a selection of vegetables like mushrooms, zucchini, and carrots, finished with a light teriyaki glaze.

Hibachi-grilled filet mignon, typically accompanied by a selection of vegetables, subtly flavored with garlic butter and soy sauce.

Lobster tail, typically grilled on a hibachi with a blend of soy sauce and garlic butter, occasionally accompanied by a selection of vegetables.