Kobe Hibachi Grill & Sushi Menu

Two special rolls, each uniquely crafted with a combination of seafood, vegetables, and sauces, wrapped in sushi rice and seaweed. Typically includes toppings and sauces for enhanced flavor.

Shrimp atop steamed rice. Options for small, medium, or large serving.

Steak bowl with size options: small, medium, large.

Tender chicken pieces glazed in teriyaki sauce, served with steamed broccoli and zucchini over a bed of rice.

Grilled shrimp served with a mix of vegetables and typically includes a side of fried rice, all flavored with a signature hibachi soy sauce.

Grilled steak prepared hibachi-style, typically includes a side of fried rice and a selection of vegetables.

Grilled teriyaki chicken paired with shrimp, typically includes a mix of vegetables.

Grilled steak and shrimp served with a selection of mixed vegetables, typically includes soy sauce, and accompanied by fried rice.

Grilled steak, chicken, and shrimp served with a mix of stir-fried vegetables and fried rice, typically includes a homemade teriyaki sauce.

Grilled 6 oz. salmon, typically prepared on a hibachi grill, accompanied by a selection of mixed vegetables and a hint of teriyaki sauce.

Grilled white fish, typically includes a blend of hibachi vegetables and is served with a side of fried rice.

Scallops grilled on a hibachi with a hint of lemon and teriyaki sauce, typically includes a mix of vegetables.

Tuna, Snow Crab & Avocado With Eel Sauce On Top.

Nori, sushi rice, and raw salmon wrapped together, forming a traditional maki roll.

Raw tuna wrapped in sushi rice and nori, typically served in slices. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Snow Crab & Avocado.

Crab Stick, Avocado & Cucumber.

Tempura Shrimp, Cucumber.

Shrimp, Cucumber & Avocado.

Crab Stick & Cream Cheese.

Eel & Cucumber With Eel Sauce On Top.

Soft Shell Crab, Cucumber & Fish Egg.

Snow Crab & Avocado.

Chopped salmon with spicy mayo, typically includes cucumber, and is topped with sesame seeds.

Spicy tuna and cucumber, typically includes a touch of spicy mayo, rolled in sushi rice and seaweed.

Spicy shrimp mixed with cucumber and avocado, wrapped in seaweed and rice, typically includes spicy mayo.

Fresh chopped crabstick mixed with spicy mayo and scallions, sprinkled with sesame seeds and masago, wrapped in sushi rice and seaweed.

California Roll Topped with Tuna, Salmon, Shrimp & Avocado.

Salmon, Cream Cheese, Snow Crab, with Spicy Mayo & Eel Sauce on Top.

Spicy Shrimp Topped With Spicy Tuna.

Tempura Shrimp, Cream Cheese, Topped With Crab Stick And Eel Sauce.

Tempura Shrimp, Cucumber, Topped With Eel.

California Roll with Spicy Tuna on top.

Spicy Tuna And Avocado Topped With Snow Crab Spicy Mayo And Eel Sauce.

Tempura Shrimp, Cream Cheese, Avocado Topped With Spicy Snow Crab Eel Sauce.

Shrimp Tempura & Snow Crab Topped With Tempura Salmon, Avocado & Spicy Mayo.

Shrimp Tempura & Avocado Topped Spicy Crab Stick Crunch, w. Eel & Spicy Mayo.

Shrimp Tempura Cream Cheese, Avocado,Crab Stick Topped Crunch, Special Sauce.

Stir-fried noodles with teriyaki sauce, chicken, and a mix of vegetables.

Stir-fried Japanese noodles with hibachi-grilled steak, cabbage, carrots, and onions, seasoned with traditional yakisoba sauce.

Healthy Vegetarian Mushrooms, Broccoli, Zucchini & Onions with Fried Bean Curd.

White fish and yakisoba noodles stir-fried on a hibachi grill, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Hibachi-grilled salmon served atop stir-fried yakisoba noodles, typically includes a blend of vegetables in a savory sauce.

Marinated seaweed mixed with a sesame dressing, often accompanied by cucumber slices.

Snow crab paired with avocado and masago, typically includes a mix of greens and a light dressing.

Crab and cucumber mixed with a spicy mayo, often garnished with masago and tempura flakes for added texture.

Shrimp and snow crab served atop a bed of mixed greens, typically accompanied by avocado and a light dressing.

A traditional Japanese broth made with miso paste, typically includes tofu, seaweed, and green onions.

Deep-fried, containing a mix of vegetables, typically served with sweet chilli sauce.

Shrimp or Beef.

3pc Shrimp, 4pc Broccoli, 4pc Zucchini All Fried.

A medley of sautéed broccoli, onions, and yellow squash.

Stir-fried with Kobe beef, typically includes egg, peas, carrots, and a hint of garlic butter.

Grilled chicken, typically served with a teriyaki sauce.

Grilled shrimp, typically served with a side of teriyaki sauce.

Grilled steak, typically served with a side of teriyaki sauce.

Grilled salmon, typically served with a teriyaki sauce.

Soy Beans.

Shrimp sauce typically includes a blend of creamy ingredients and spices, offering a unique taste suitable for enhancing various dishes.

A 2oz serving of traditional Japanese teriyaki sauce, typically made with a blend of soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors.

A traditional Japanese condiment, typically made with soy sauce, sugar, sake, and mirin, offering a harmonious blend of sweet and savory flavors.

A creamy blend of mayonnaise with added spices for a mild kick, typically served in a 2oz portion.

A 2oz serving of eel sauce, a sweet and savory soy-based condiment, ideal for drizzling over sushi and various Japanese dishes.

Homemade ginger dressing, commonly used to enhance salads with its distinctive ginger flavor.

A 2oz serving of spicy sriracha sauce, made from a blend of chili peppers and garlic, adding a fiery touch to dishes.

A 2oz serving of Japanese-style spicy chili sauce, typically crafted to add a bold kick to various dishes with its blend of chilies and spices.

A traditional Japanese condiment, this 2oz dumpling sauce is crafted to complement dumplings, blending soy sauce, rice vinegar, and subtle hints of garlic and ginger.

A crafted blend of freshly grated ginger, typically includes soy sauce, garlic, and a hint of lemon for a balanced taste. Ideal for enhancing seafood and vegetables.

A carbonated soft drink sealed with a marble, available in various flavors subject to our current selection.

A bottle of water, offering a simple and pure hydration experience.

A carbonated soft drink featuring a distinctive strawberry flavor, presented in a unique bottle with a marble stopper.

Japanese carbonated soft drink, traditionally sealed with a marble, offering a unique original flavor.

Per Piece.

Per Piece.

Per Piece.

Per Piece.

Tuna, Salmon, Avocado & Mango Wrapped With Soy Bean Paper.

Spicy Tuna Roll Topped with Snow Crab Meat.