Kobe grill Menu

4.3

(300+ Reviews)

Customer Favorites Appetizers Desserts Beverages A La Carte Nigiri Sushi Platters Kobe's Sushi Rolls Entrees Combination Platters Side Dishes

Customer Favorites
Our most frequently ordered and highly rated selections.
- Hibachi Steak
  Steak with mushrooms sautéed in hibachi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $12.99
- Teriyaki Chicken
  Chicken with broccoli sautéed in teriyaki sauce.
  $11.99
- Shrimp Tempura Roll
  Fried shrimp with cream cheese, avocado topped with unagi sauce.
  $7.99
- Crab Pillows
  Four.
  $6.00
- Egg Rolls
  2 egg rolls with tangy dipping sauce.
  $5.50
- Fried Dumplings
  6 fried chicken dumplings with a special dipping sauce.
  $5.00
- Hibachi Chicken
  Chicken with mushrooms sautéed in hibachi sauce.
  $11.99
- Shrimp Sauce 4 Oz
  Shrimp sauce, typically a rich blend, may include garlic, butter, and spices, served in a 4 oz portion.
  $1.00
- Soba Noodles
  Buckwheat soba noodles, typically served with a blend of vegetables and a light dressing, adhering to traditional American interpretations of this dish.
  $5.00
- Kobe's Clear Broth Soup
  Katar a clear broth soup with green onions and sliced mushrooms.
  $1.99
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crab Stick
  Crab sticks, offered in servings of six or ten.
  $6.00
- Chicken Nuggets with French Fries
  Breaded chicken nuggets paired with french fries, often served with a dipping sauce.
  $5.50
- French Fries
  Crispy golden strips of deliciousness served hot and seasoned to perfection.
  $2.00
- Butter Wings
  Chicken wings tossed in rich butter sauce. Choose from either eight or fourteen pieces.
  $8.00
- Hot Wings
  Hot wings, available in servings of either eight or fourteen.
  $8.00
- Teriyaki Wings
  Chicken wings in teriyaki sauce, served in quantities of eight or fourteen.
  $8.00
- Fried Calamari
  Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
  $6.99
- Egg Rolls
  2 egg rolls with tangy dipping sauce.
  $5.50
- Kobe's Clear Broth Soup
  Katar a clear broth soup with green onions and sliced mushrooms.
  $1.99
- Miso Soup
  Tofu, seaweed and green onions.
  $2.99
- House Salad
  House salad served with ginger, shrimp sauce or ranch dressing.
  $3.00
- Seaweed Salad
  Seaweed marinated in sesame dressing.
  $6.99
- Squid Salad
  Squid and vegetable marinated in sesame dressing.
  $7.00
- Vegetable Tempura
  Lightly battered vegetable served with dipping sauce.
  $9.99
- Shrimp Vegetable Tempura
  4 lightly battered shrimp and vegetables served with dipping sauce.
  $12.99
- Jumbo Honey Shrimp
  6 jumbo shrimp topped with a special and delicious sauce.
  $12.99
- Fried Dumplings
  6 fried chicken dumplings with a special dipping sauce.
  $5.00
- Edamame
  Kobe's delicious steamed soybeans.
  $5.00
- Sushi Appetizer
  3 pieces of nigiris chef's choice and unagi roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $11.50
- Sashimi Appetizer
  6 slices of fresh fish of chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $11.50
- Sashimi Platter
  15 slices of fresh fish of chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $25.50
- Tuna Cocktail
  Spicy. Cubed tuna topped with spicy sauce and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $10.99
- Tuna Tataki
  Lightly seared tuna with cucumber and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $10.99
- Crab Seaweed Salad
  Spicy. Crabstick, & seaweed salad mixed with cucumber, tempura flakes, spicy sauce and eel sauce.
  $6.99
- Crab Pillows
  Four.
  $6.00
Desserts
- Fried Cheesecake
  Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown
  $5.00
Beverages
- Hot Green Tea
  Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
  $2.00
- Hot Jasmine Tea
  Fragrant, soothing, and delicately floral
  $2.00
- Sweet Tea
  Refreshing sweet tea brewed to perfection.
  $2.00
- Unsweet Tea
  Refreshing, chilled classic tea with no added sweetness.
  $2.00
- Coke
  The cold, refreshing, sparkling classic that America loves.
  $2.00
- Diet Coke
  A crisp, refreshing taste you know and love with zero calories.
  $2.00
- Sprite
  The cold, refreshing flavors of lemon and lime, perfectly blended.
  $2.00
- Mellow Yellow
  A citrus-infused beverage, blending the smooth, sweet taste of yellow fruits, typically including lemon and possibly other complementary flavors.
  $2.00
- Pibb Xtra
  An intensely flavored, refreshing, spicy cherry alternative to regular cola.
  $2.00
- Poppin Pink Lemonade
  A vibrant blend of classic lemonade with a hint of raspberry, served chilled.
  $2.00
A La Carte Nigiri
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Slices of fish on top of rice, two pieces of fish per order.
- Magura
  Tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $5.00
- Kani
  (crab).
  $4.50
- Ika
  Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $5.00
- Tako
  Octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $5.00
- Ebi
  Shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $4.50
- Sake
  Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $5.00
- Hamachi
  Yellow tail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $5.00
- masago
  Smell roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $5.00
- Tobiko
  Fly fish eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $5.00
- Unagi
  (smoked eel).
  $5.00
Sushi Platters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Sunrise Platter
  California roll, philadelphia roll and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $22.95
- Sunset Platter Platter
  7 pieces of chef's choice nigiri and california roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $22.95
- Starlight Platter
  5 pieces of chef's choice of nigiri and 10 pieces of sliced fish). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $26.95
Kobe's Sushi Rolls
Any sushi roll wrapped in soy paper, add cream cheese or deep fry rolls for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Vegetable Roll
  Cucumber, avocado and carrots.
  $5.99
- California Roll
  Cucumber, avocado, crab stick, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $7.00
- Spicy California Roll
  Spicy. Cucumber, avocado, crab stick, masago, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $7.00
- Volcano Roll
  Spicy. California roll, topped with scallops, crab stick, masago, shrimp and baked in spicy mayo.
  $12.95
- Ocean Crab Roll
  Cucumber, avocado, crab meat, masago.
  $7.99
- Unagi Roll
  Smoked eel, cucumber topped with unagi sauce.
  $7.99
- Philadelphia Roll
  Cucumber, cream cheese with tuna or salmon or smoked salmon.
  $7.99
- Rock N Roll
  Smoked salmon and avocado topped with baked eel and unagi sauce.
  $12.95
- Veggie Dragon Roll
  A vegetable roll topped with avocado tempura flakes and unagi sauce.
  $11.95
- Crab Stick Roll
  Crab stick, cream cheese and cucumber.
  $7.99
- Classic Roll
  Shrimp or eel and avocado topped with unagi sauce.
  $7.99
- Spicy Roll
  Spicy. Shrimp or salmon or tuna with cucumber topper with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $7.99
- Shrimp Tempura Roll
  Fried shrimp with cream cheese, avocado topped with unagi sauce.
  $7.99
- Spider Roll
  Spicy. Fried soft - shell crab, cucumber and crab delight topped with spicy mayo.
  $10.95
- Kobe Roll
  Spicy. Shrimp tempura, cucumber, avocado topped with crab stick and spicy mayo.
  $7.99
- Crazy Roll
  Spicy. Berba maki style with yellow tail, smoked salmon, tuna, shrimp tempura, crab stick and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $10.95
- Crunch Roll
  Shrimp tempura with avocado and cream cheese topped with tempura flakes and unagi sauce.
  $7.99
- Rainbow Roll
  California roll topped with tuna, salmon and yellow tail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $14.95
- Dragon Roll
  Shrimp tempura and avocado with smoked eel, avocado and unagi sauce on top.
  $14.95
- Alaskan Roll
  Shrimp tempura, scallop, salmon crab stick cucumber and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $10.95
- Pink Cadillac
  Spicy. Soft shell crab, shrimp, crab delight, avocado, scallops topped with spicy mayo and unagi sauce then wrapped in soy paper.
  $19.95
- Catamount Roll
  Spicy. Shrimp tempura, crab, smoked salmon, smelt roe, avocado, cream cheese, then deep fried and topped with spicy mayo and unagi sauce.
  $10.95
- Sylva Roll
  Smaller version of the catamount, maki style and without shrimp tempura.
  $10.95
- Bentley Roll
  Spicy. Crab delight, shrimp tempura, soft shell crab, avocado cream cheese and topped with spicy mayo, unagi sauce and tempura flakes.
  $10.95
- Red Dragon Roll
  Soft shell crab, crab delight and avocado topped with tuna, tobiko and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $16.95
- Amazon Roll
  Spicy. masago, scallops, shrimp, soft shell crab topped with avocado, spicy mayo and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $16.95
- Paradise Roll
  Spicy. Salmon, tuna, yellow tail, crab stick and masago topped with avocado, spicy mayo, unagi sauce and sriracha hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $16.95
- Hawaiian Roll
  Spicy. Crabstick, boiled scallop and cucumber topped with avocado, tempura flakes and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $14.95
- Tornado Roll
  Spicy. Yellow tail, salmon, crab stick, masago, avocado, green onion and deep fried topped with spicy mayo, unagi sauce and sriracha hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $12.95
- Smoky Mountain Roll
  Sylva topped with vol sauce.
  $16.95
Entrees
Served with fried rice, carrots and shrimp sauce or substitute soba noodles for rice for an additional cost. Add any vegetable for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Vegetable Medley
  Broccoli, mushrooms, onions, carrots and zucchini.
  $9.99
- Hibachi Chicken
  Chicken with mushrooms sautéed in hibachi sauce.
  $11.99
- Teriyaki Chicken
  Chicken with broccoli sautéed in teriyaki sauce.
  $11.99
- Hibachi Steak
  Steak with mushrooms sautéed in hibachi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $12.99
- Teriyaki Steak
  Steak with broccoli sautéed in teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $12.99
- Hibachi Shrimp
  Shrimp with broccoli sautéed in teriyaki sauce.
  $12.99
- Teriyaki Shrimp
  Shrimp with broccoli sautéed in teriyaki sauce.
  $12.99
- Hibachi Scallops
  Scallops with broccoli sautéed in teriyaki sauce.
  $14.99
- Teriyaki Salmon
  Salmon with broccoli sautéed in teriyaki sauce.
  $13.99
- Jumbo Shrimp with Broccoli
  Jumbo shrimp sautéed with fresh broccoli, typically served in a light and savory sauce.
  $13.99
Combination Platters
Served with fried rice, carrots, shrimp sauce and a choice of clear broth soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Steak and Chicken
  Steak and chicken sautéed with mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $17.99
- Steak and Shrimp
  Steak and shrimp sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $19.99
- Chicken and Shrimp
  Chicken and shrimp sautéed with broccoli and mushrooms.
  $17.99
- Steak and Scallops
  Steak and scallops sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $20.99
- Chicken and Scallops
  Chicken and scallops sautéed with broccoli and mushrooms.
  $19.99
- Shrimp and Scallops
  Shrimp and scallops sautéed with mushrooms and broccoli.
  $20.99
- Steak, Chicken and Shrimp
  Steak, chicken and shrimp sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $21.99
- Jumbo Shrimp and Chicken
  Jumbo shrimp and chicken sautéed with mushrooms and broccoli.
  $19.99
- Jumbo Shrimp and Steak
  Jumbo shrimp and steak sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $20.99
- Jumbo Shrimp and Scallops
  Jumbo shrimp and scallops sautéed with mushrooms and broccoli.
  $21.99
Side Dishes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Small Fried Rice
  Stir-fried rice typically includes egg, mixed vegetables such as peas and carrots, and is seasoned with soy sauce.
  $2.99
- Large Fried Rice
  Fried rice with eggs, onions, peas, carrots, and a blend of seasonings, stirred together in a large portion.
  $5.50
- Soba Noodles
  Buckwheat soba noodles, typically served with a blend of vegetables and a light dressing, adhering to traditional American interpretations of this dish.
  $5.00
- Sweet Carrots
  Carrots, gently cooked to bring out their natural sweetness, often complemented by a hint of brown sugar or honey.
  $3.50
- Vegetable Medley
  Broccoli, mushrooms, onions, carrots and zucchini.
  $6.95
- Sautéed Mushroom
  Mushrooms sautéed with garlic and herbs, finished with a touch of butter.
  $6.95
- Sautéed Broccoli
  Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.
  $6.95
- Teriyaki Chicken with Broccoli
  Grilled chicken and broccoli, typically includes a sweet teriyaki sauce.
  $7.99
- Hibachi Chicken with Mushroom
  Chicken and mushrooms sautéed with a blend of hibachi sauce, typically served as a flavorful addition to any meal.
  $7.99
- Teriyaki Steak with Broccoli
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $8.99
- Hibachi Steak with Mushrooms
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $8.99
- Teriyaki Shrimp with Broccoli
  Shrimp and broccoli sautéed in a rich teriyaki sauce, offering a savory blend of flavors.
  $8.99
- Hibachi Shrimp with Broccoli
  Shrimp and broccoli sautéed in a light soy-based sauce, typically includes hints of garlic and sesame oil.
  $8.99
- Hibachi Scallops with Broccoli
  Tender scallops and broccoli, typically sautéed together with a savory teriyaki sauce.
  $11.99
- Teriyaki Salmon with Broccoli
  Salmon fillet, marinated in teriyaki sauce, paired with sautéed broccoli.
  $10.99
- Jumbo Shrimp with Broccoli
  Jumbo shrimp paired with broccoli, often sautéed together in a light, savory sauce.
  $10.99
- Shrimp Sauce 4 Oz
  Shrimp sauce, typically a rich blend, may include garlic, butter, and spices, served in a 4 oz portion.
  $1.00
- Ginger Sauce 4 Oz
  A 4 oz serving of ginger sauce, typically a blend of ginger, oil, and possibly lemon juice or other seasonings.
  $1.00
- Shrimp Sauce 20 Oz
  Shrimp sauce, often served as a complement to enhance other dishes, typically includes a rich blend of spices and herbs.
  $6.99
- Volcano Sauce
  A fiery blend, typically including a mix of spices and possibly tomato base, designed to add a bold kick to dishes.
  $6.00