Kobe An LoHi Menu

Steamed with sea salt or chilled with togarashi and sesame.

2 pieces per order. Japanese mackerel. Pickled.

2 pieces per order. Jalapeno, cilantro, ponzu.

Maguro, sesame, avocado, cucumber, daikon.

Tuna.

Krab, avocado, cucumber.

Tempura, Scottish salmon, ebi, avocado, eel sauce.

Cook at home meal. Enjoyed like fondue. Cook your meat and vegetables in a katsubushi (fish broth) with kombu (seaweed). Served with gomadare (sesame sauce) and ponzu (citrus soy) for dipping. Prepared with an assortment of noodles, fresh vegetables, quality meats, and house-made sauces. Includes miso soup, steamed rice, and accompaniments. We recommend 1-2 proteins per person.

Add in special instructions box if you want 2 of the same flavor.

Extra dry crisp and clean

downslope old tom gin, house made spicy plum liqueur, ginger simple, lemon

Japanese fried chicken