Kobe An LoHi Menu

Steamed with sea salt or chilled with togarashi and sesame.

Dynamite, roasted jalapeno yuzu tobiko.

Japanese fried chicken.

American wagyu hot dog, kewpie slaw, tonkatsu, katsubushi.

Yellowtail collar served with fresh grated daikon and ponzu sauce

house made 3 per order

SRF Ground American wagyu, shoyu seasoned ramen buns, shoyu glaze, chirashi negi, kewpie mayo, baby arugula.

Green and red cabbage, daikon, carrot, chirashi negi, baby kale, ginger miso dressing.

Seasonal vegetables.

House-made pork and vegetable dumplings with gyoza sauce and spicy mustard.

Sauteed with garlic infused grapeseed oil, shoyu, smoked crispy onions, lemon juice.

Age dashi.

Baked Japanese eggplant.

Vegetable pancake with SRF pork belly, tonkatsu, kewpie mayo, aonori and katsubushi. Kansai style.

2 pieces per order. Squid. Umeboshi. Oba.

2 pieces per order. Japanese mackerel. Pickled.

2 pieces per order. Snow crab.

2 pieces per order. Scottish salmon.

2 pieces per order. Seasoned tofu.

2 pieces per order. Octopus.

2 pieces per order. Albacore tuna. Seared.

2 pieces per order. Salmon roe.

2 pieces per order. Marinated shiitake mushroom.

2 pieces per order. Scallop, dynamite, masago.

2 pieces per order. House-made omelette.

2 pieces per order. Grade #1yellowfin tuna.

2 pieces per order. Fresh water eel.

2 pieces per order. Yellowtail.

2 pieces per order. Smelt roe.

2 pieces per order. Marinated shrimp

2 pieces per order. Hawaiian walu.

2 pieces per order. Flying fish roe.

Cook at home meal. Enjoyed like fondue. Cook your meat and vegetables in a katsubushi (fish broth) with kombu (seaweed). Served with gomadare (sesame sauce) and ponzu (citrus soy) for dipping. Prepared with an assortment of noodles, fresh vegetables, quality meats, and house-made sauces. Includes miso soup, steamed rice, and accompaniments. We recommend 1-2 proteins per person.

Cook at home meal. Savor bolder Japanese flavors with your Shabu Shabu by upgrading to our homemade miso broth, deliciously infused with garlic, ginger, and sake. Includes miso soup, steamed rice, and accompaniments. We recommend 1-2 proteins per person.

Scottish salmon, avocado.

California roll with snow crab.

Spicy tuna, cucumber, magura, masago.

Krab, avocado, cucumber.

Snow crab, asparagus, yuzu mayo.

Spicy tuna, avocado.

Scottish salmon, cream cheese, masago.

California roll, spicy tuna.

Eel, cucumber, avocado.

Eel, avocado, cucumber, kaiware.

Soft shell crab, avocado, cucumber, kaiware, dynamite.

Shrimp tempura, avocado, cucumber, kaiware, dynamite.

Shiitake, kampyo, yamagobo, kaiware, cucumber, avocado, tamago.

California roll, maguro, hamachi, shake.

Yellowtail, grilled jalapeno coin, cream cheese, grated wasabi.

Krab, shrimp, octopus.

Maguro, sesame, avocado, cucumber, daikon.

Maguro, shake, hamachi- 9 pieces. No substitution.

Garlic oil, red onion, ponzu, black pepper, rock salt, goma.

2 pieces per order. Garlic, sake, butter, black pepper, roasted jalapeno yuzu tobiko.

2 pieces per order. Sesame glaze, fresh ginger.

2 pieces per order. Jalapeno, cilantro, ponzu.

2 pieces per order. Vidalia onion, sesame glaze.

Tito's vodka, St. Germain liqueur, aperol, house made green tea simple, fresh lemon

Knob Creek Rye whisky, dolin dry vermouth, house made grenadine, fresh lemon

leopolds bros small batch gin, Rothman and winters peach liqueur, cointreau, fresh lemon, fresh grapefruit, prosecco

downslope old tom gin, house made spicy plum liqueur, ginger simple, lemon

Hakushu 12yr whisky, house made ginger syrup, orange bitters

Titos vodka, Hakushika nama sake, lychee puree, fresh lemon

Du Peyrat organic cognac, house made orgeat, angostura bitters

Classic version spirit forward. \n\nSmith & Cross rum, yolo rum, cointreau, house made orgeat, fresh lime, mint

Basil Haydens bourbon, salers apéritif, orange bitters, yellow chartreuse, Leopold bros apertivo

Tempura, spicy tuna, ebi, cream cheese, whole jalapeno, sriracha, dynamite.

Tempura, Scottish salmon, ebi, avocado, eel sauce.

Grilled or tempura green onion, avocado, garlic oil seared hamachi, jalapeno, cilantro, spicy yuzu.

Krab, avocado, hamachi, dynamite, baked.

Grilled or tempura green onion, avocado, dynamite, crusted maguro, jalapeno, cilantro, spicy yuzu.

Yellowtail, avocado, eel.

Baked lobster dynamite, garlic oil seared American Kobe, avocado, wasabi tobiko, yuzu.

Grilled or tempura shrimp, spicy tuna, avocado, garlic oil seared wahu, shichimi, spicy yuzu.

Salmon, asparagus, tempura crunch, honey, eel sauce.

Tempura, ebi, avocado, cucumber, cream cheese, jalapeno, sriracha, eel sauce.

Half baked hamachi, chirashi negi, jalapeno, yuzu kosho.

Cucumber.

Avocado.

Yellowtail, chirashi negi.

Asparagus.

Tuna.

cedar aged

unfiltered sake

cedar aged

distinctively sweet dessert sake

unfiltered sake (rough filter)

fruity floral essence

fresh and light

slightly sweet unfiltered

Extra dry crisp and clean

Grilled green onion, avocado, garlic oil seared hamachi, jalapeño, cilantro, spicy yuzu

jalapeno, cilantro, gluten free ponzu

Garlic, sake, butter, black pepper, roasted jalapeño yuzu tobiko

Grilled shrimp, spicy tuna, avocado, garlic oil seared walu, shichimi pepper, spicy yuzu

garlic oil flash seared, jalapeño, cilantro, spicy yuzu

Krab, hamachi, dynamite, gluten free eel sauce

cucumber roll

grilled green onion, avocado, dynamite, crusted maguro, jalapeño, spicy yuzu

Japanese fried chicken

maguro, shake, hamachi 9 pieces no substitutions

Spicy tuna, cucumber, maguro, masago

shitake, kampyo, yamagobo, cucumber, avocado, tamago, daikon

tuna roll

California roll topped with maguro, hamachi, shake

Scottish salmon, cream cheese

garlic oil, red onion, gluten free ponzu, black pepper, rock salt, goma

Garlic, sake, butter, black pepper, yuzu mayo, negi

yellowtail, grilled jalapeno coin, cream cheese, grated wasabi, tamari

Half baked hamachi (rare), chirashi negi, jalapeño, yuzu kosho, gluten free ponzu

maguro, daikon, avocado, cucumber, gluten free ponzu

Spicy tuna, avocado

yellow tail, chirashi negi

Scottish salmon roll