Koba Korean Barbecue

It should be ashamed to call itself Korean BBQ. The chicken was dry, and had many splintered bones in it. The bi bim bap was average, but the egg was overdone. Seaweed salad, kimchi, were decent but the dumplings were some how tough, and soggy at the same time. Boba was also very strange tasting, almost bitter as if they'd over steeped it. Add on top that it's actually on the expensive side and we won't be back.

You will have a true taste of Korea in every way! The food is delightful and the atmosphere is warm and fun! We love it here! This is a must try and you too will make it a fave!!⭐⭐⭐⭐⭐ Dietary restrictions: Great place for those on Keto!

Parking: There's a parking lot outside and also across the street at belvedere square

To be straightforward they’re not welcoming to Black people completely disgusting and ignorant. That’s the vibe that you get. march 5, 2024 6-8pm the female server had a nasty stuck up attitude. The male server played as if he couldn’t understand English they added a 18% tip to my bill not gratuity pathetic that your employees are stealing from your customers. I won’t be coming back and I’ll make sure I spread the word to anyone and everyone about the behavior at this establishment

My son and I ordered the kimchi jigae and the dwaeji kalbi. I was fairly impressed with the kimchi jigae until I noticed there was just 2 small pieces of pork in it. I'm Korean, so I know that there should be pork in it and definitely not 2 tiny pieces of it. The dwaeji kalbi threw me for a loop too. Usually this is spicy, but I can't even describe the sauce or flavor. Plus there was literally 1 bone in all the meat on the plate. Dwaeji galbi is pork ribs, so bones should have been in all the pieces of pork not just 1 piece. And I was shocked that I paid more than expected. I ordered lunch on a Saturday. I thought my bill was going to be just under $30.00, but it was $36.00. When I looked at the menu I saw the lunch prices and that is what I assumed to pay. I didn't want to make a huge deal so I let it go. But when I got home, I called and asked about the total. According to the young lady who answered, on the weekends, they charge dinner prices. And it's somewhere on the menu. I'm sorry I'm not going to read every single thing on a menu. And if on the weekends they charge only dinner prices, you should tell customers that upfront when they are deciding what to order. I don't get why they can't make a weekend menu up. I guess the owner is too cheap to spend money on menus that show correct pricing on the weekends. Is it that hard and costly to print a menu and laminate it? It just makes sense to do that. You can't expect a customer to read everything on the menu.

Muy buena la comida

Really fantastic restaurant, the food is incredibly fresh and there service is very quick. The grills are clean and efficient and the prices are reasonable.

This is one of my favorite spots...the location is perfect...the food experience & Ambiance is top notch...