Koba Grill Menu

This picture is an artist impression.

Your choice of protein. gluten free.

Combo plate you have a choice of two (2) items ; gochujang pork belly, gochujang chicken , pork bulgogi, spicy pork, tangy spicy chicken, orange chicken, sesame chicken , orange chicken, crispy garlic chicken, chicken or beef bulgogi.

Stir-fried with yellow onions, zucchini, koba grill's chili sauce, gluten-free.

Grilled chicken, gluten free.

Twice cooked porkbelly with koba grill's gochujang sauce, gluten-free.

Stir-fried noodles with your choice of chicken, tofu, beef, shrimp, pork, or vegetables. includes combinations like chicken & shrimp, chicken & beef, or noodles only.

Coated deep-fried chicken breast stir-fry with toasted garlic sauce.

Choice of white rice or black rice. gluten free.

Pork and vegetables.

Orange chicken over a bed of seasoned rice, typically includes broccoli, bell peppers, and a tangy orange sauce.

Stir-fried with yellow onions, zucchini, koba grill's chili sauce, gluten-free.

Twice cooked porkbelly with koba grill's gochujang sauce, gluten-free.

Grilled chicken, gluten free.

Stir-fried with yellow onions, zucchini and koba grill's chili sauce, gluten-free.

Contain sesame seed.

Stir-fried with yellow onions, zucchini, koba grill's chili sauce, gluten-free.

Twice cooked marinated slice thin pork. finished on flame grill for a unique smoke flavor.

This dish contain bean sprouts, bell peppers, yellow onions, green onions and made with a koba's special chili sauce.

This dish contain bean sprouts, bell peppers, yellow onions, green onions and made with a koba's special chili sauce. gluten free.

Coated deep-fried chicken breast stir-fry with toasted garlic sauce.

Tender chicken pieces stir-fried with crunchy peanuts, cashews, bell peppers, and onions in a savory sauce.

Stir-fried beef with scallions and onions in a special mongolian sauce.

Succulent shrimp tossed in a spicy kung pao sauce with peanuts and vegetables.

Coated deep-fried chicken breast stir fried with toasted sesame sauce.

Beef and broccoli stir fried with crush garlic.

Fried tofu with orange sauce. vegan

Crispy tofu typically enhanced with garlic, fried to a golden brown, and served with a house special sauce.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Stir-fried tofu with hot peppers and peanuts in a mildly spicy kung pao sauce.

Kimchi soup with chicken typically includes spicy fermented kimchi, tofu, and vegetables in a savory broth.

Kimchi pork bowl: sliced pork, kimchi, and rice, typically accompanied by green onions and sesame seeds.

Tender grilled chicken slices topped with a savory sauce, accompanied by steamed mixed vegetables including cabbage, carrots, and broccoli.

Grilled beef, black beans, lettuce, and a bed of white rice with homemade dressing.

Tender chicken in savory sesame sauce, served over fluffy rice with stir-fried vegetables.

Tangy and spicy chicken over rice, typically accompanied by beans, corn, and a drizzle of sauce.

Crispy tofu, white rice, spring mix, edamame, carrots, cucumbers, and a tangy orange sauce.

Crispy tofu, eggplant, yu choy, green beans, onions, roasted sesame seed sauce, green onions, and crushed black and white sesame seeds over white rice.

Your choice of protein. gluten free.

In this picture kimchi fried rice with an egg using black rice (this is an art impression) normal kimchi fried rice is served with white rice ; need to request black rice.

Ramen noodles with options of vegetable toppings, chicken, tofu, shrimp tempura, beef, or shrimp.

Rice noodles with tamarind sauce, eggs, peanuts, bean sprouts. choice of no meat, chicken, tofu, beef, or shrimp.

Thick noodle soup with green onions fishcake mandu and your choice of meat, chicken, beef shrimp tempura, or tofu. (a party in a bowl)

Pan fried thick noodles with beab sprouts cabbage, broccoli, zucchini and green onions with your choice of meats; chicken, beef, shrimp or tofu.

Grilled chicken and beef bulgogi.

Crispy golden-brown calamari rings, lightly breaded and fried to perfection.

Creamy macaroni salad with tender elbow pasta, finely chopped carrots, and green onions in a seasoned mayonnaise dressing.

Our kimchi is made in house.

Vegetarian.

Marinated chicken stir-fried in bulgogi sauce, typically includes onions and green onions.

Choice of white rice or black rice. gluten free.

Battered and deep-fried shrimp, typically served crispy.

Lightly fried egg with a tender white and runny yolk.

Steamed.

Sautéed vegetables typically including squash, zucchini, onions, and bell peppers.

Breaded chicken pieces typically coated in a tangy orange sauce.

Lightly fried tofu, typically served with a savory sauce.

Six pieces of shrimp battered and fried in tempura, offering a crispy and light texture.

Lightly fried chicken pieces typically glazed with a sweet and tangy sesame sauce.

A blend of passion fruit, lychee, and other natural flavors.

Natural alpine spring water sourced from crystal geyser, providing pure hydration.

Green tea infused with ginseng and sweetened with honey.

Infused with natural italian fruits, this sparkling water combines pomegranate and orange flavors for a refreshing drink.

Creamy mayonnaise blended with a spicy kick.

Rich and savory teriyaki sauce, perfect for adding a sweet and tangy flavor to your dish. 1 oz portion.

A rich, glossy teriyaki sauce, typically featuring soy sauce, mirin, and sugar, perfect for adding a sweet and savory touch to your dishes.

A spicy korean chili paste sauce with a rich, savory flavor, perfect for enhancing any chicken dish.

Spicy and tangy sriracha sauce, ideal for adding a kick to your favorite dishes.