Kob Jai Pho and Thai Restaurant Menu

Wonton wrap filled with crab meat, Cream cheese, Thai spices and serve with sweet sauce.

A big bowl of rice noodle soup with beef in clear broth, garnish with fresh cilantro, green onion and served on the side of a bean sprout.

Flat rice noodle with, string bean, egg, broccoli, carrots, bells, onions, and basil.

Stuffed fresh vegetables, rice noodles, wrapped in rice skin, served with special peanut sauce.

Deep-fried spring rolls stuffed cabbage, carrot, Thai marinate with chicken or only vegetables.

Choice of meat with jasmine rice, onions, carrot scallions, egg and green peas.

Fried rice with Thai spice, egg, onion, carrot, pepper and basil.

Stuffed with chicken and vegetables served with brown sauce.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Stuffed fresh vegetables, rice noodles, wrapped in rice skin, served with special peanut sauce.

Stuffed with chicken and vegetables served with brown sauce.

Wonton wrap filled with crab meat, Cream cheese, Thai spices and serve with sweet sauce.

Marinated in coconut milk with Thai spices and grilled, served with peanut sauce and cucumber dip.

Deep-fried minced chicken wrapped with spring roll skin, served with sweet sauce.

Deep-fried shrimps wrapped with thin egg roll skin, served with sweet sauce.

Crispy calamari served with spicy sriracha, sweet cucumber-dip.

Ground chicken, vegetables, potatoes, Thai curry powder stuffed in a pastry shell served with sweet-cucumber sauce.

Fried Thai marinated chicken wings served with khun ploy sauce.

Handmade Southern Thai style crepe with yellow curry dipping sauce.

Fresh green bean deep-fried until golden brown, served with spicy mayo sauce.

Fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce.

Steamed and touch of salt.

Mild delicious coconut soup with galanga, lemongrass, lime juice, mushrooms and scallions.

Shrimp, mussel, calamari, mushroom, bell pepper, and fresh Thai basil.

Chicken broth with fresh gingers, scallion and shitake mushrooms.

Minced chicken and shrimp wrap with wonton skin in the chicken broth and fresh vegetables.

Mixed vegetables in clear broth soup.

Fresh mussels steamed with lemongrass, onion, bell pepper, fresh basil and spicy Thai herbs broth.

A big bowl of egg noodle soup, chicken wonton, and Asian vegetable.

A big bowl of rice noodle soup with rice and spicy tom yum broth, tomato, mushroom, onion, garnished with scallion and cilantro.

A big bowl of rice noodle soup topped with spicy coconut milk-tom yum broth tomato, mushroom, onion, garnished with scallion and cilantro.

Northern Thai crispy egg noodle, topped with special mild coconut curry, bean sprout, cucumber, string bean diced, red onion, garnished with cilantro and wedge of lime.

A big bowl of glass noodle soup, shitake mushroom, egg, Asian vegetables and sukiyaki broth.

Papaya or cucumber with chili, green bean, a touch of garlic, lime juice and peanuts.

Grilled beef marinated with Thai spices, tomatoes, cucumbers, lime juice, onions, scallions, mints and chilly paste.

Ground pork cooked with lime juice, onion, chili flake, scallion, mint, fresh ginger, roasts peanuts and served with lettuce.

Shrimps or squids with tomatoes, cucumbers, lime juice, lemon grass, onions, mint and served with lettuce.

Chicken, pork, beef or tofu. Minced meat spiced with lime juice, rice powder, chili flake, mint, scallion, cilantro and served with lettuce.

Clear Glass Noodle, shrimp, chicken, peanut tomato, celery, cilantro, scallion, fresh lime juice and chili

Flat rice noodle with, string bean, egg, broccoli, carrots, bells, onions, and basil.

Flat rice noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce.

Flat rice noodle or crispy noodles topped with Chinese broccoli and gravy.

Glass noodles stir-fried with egg, mushrooms, bell pepper, tomato, baby corn, carrots, onion, and scallions.

Choice of meat with jasmine rice, onions, carrot scallions, egg and green peas.

Fresh pineapple, cashew nuts, raisins, onions, scallions, egg, green peas and curry powder, jasmine rice

Fried rice with Thai spice, egg, onion, carrot, pepper and basil.

Fresh jasmine rice, egg, onion, tomato, bell pepper, young peppercorn, galangal, lemongrass, lime leaves and homemade chili paste.

Jasmine rice, egg, reel crab meat, shrimp, cilantro, scallion and onion

Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.

Lightly sweeten coconut based curry with kaffir lime leaves, string beans and green peas, bell pepper

Coconut based curry with onions, potatoes and carrots.

Coconut based curry with potatoes, onions, carrots, and roasted peanuts.

Peanut curry sauce served with steam vegetables and roasted peanuts.

Fresh mango pulp blended well with rich Thai curry pastes, fresh mango diced, coconut milk, potatoes, onion, and assorted vegetables.

Crispy duck topped with most popular red Thai curry - coconut milk, bamboo shoot, eggplant, bell pepper, basil, pineapple and tomatoes.

Crispy duck topped with fresh garlic and black pepper sauce, and steam vegetable.

Crispy duck topped with honey-ginger sauce served with steam vegetables.

Crispy duck topped with Panang curry - coconut base, string bean, pea, bell pepper, kaffir lime leaves, and steam vegetable.

Crispy duck topped with season fresh mix vegetables and house brown sauce

Red snapper or salmon fillet topped with three flavors of sweet, sour and spicy in one sauce, tomato, onion, bell pepper, and pineapple.

Snapper or salmon fillet topped with chu-chee curry coconut base, steamed vegetables, finished touch with coconut, basil, and lime leave.

Shrimp and scallops with ginger, onions, scallions, celery, baby corn, mushrooms, bells, and carrots.

Seafood sautéed with bamboo shoots, bell peppers, carrot, onion, basil and Thai curry paste.

Mixed seafood sautéed with bell peppers, carrot, onion, basil and Thai chili paste.

Mix Fresh Seafood sautéed with pineapple chunks, zucchini, carrot, bell peppers, onion, scallion and basil w Curry paste

Tempura Chicken Tenders sautéed w house orange sauce and steamed assorted vegetables on the side

Stir-fried with red curry paste, string beans, bell peppers, carrot, and kaffir lime leaves.

Sautéed with, pineapple, baby corn, bell peppers, onions, mushrooms, carrots and scallions.

Sautéed with fresh garlic, carrot, onion, broccoli, black peppers, bell peppers, and crispy garlic.

Seasonal vegetables sautéed with garlic-brown sauce.

Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions.

Sautéed with fresh ginger, baby corn, mushrooms, bell peppers, onions, carrots, scallions, and brown sauce.

Stir-fried eggplants, bells, carrots, onions and basil in Thai red curry paste.

Tempura chicken sautéed with Thai sesame oil, onion, bell pepper, baby corn, scallion, and served on hot plate.

Pan fried marinated chicken cooked with fresh lemon glass and assorted vegetables.

Pork tender, red curry pastes with young pepper, bamboo, bell pepper, carrot, kachi root, basil leaves and coconut milk.

Tempura style chicken with steamed vegetable and topped with chili sauce.

Chunk steaks sautéed with macadamia nuts, pineapples, mushrooms, carrots, baby corns, bells, onions and gingers with honey-ginger sauce, served with steam vegetables.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice

A medley of seasonal vegetables, typically including broccoli, carrots, and cabbage, gently steamed to preserve their natural flavors and textures.

Sweet coconut sticky rice topped with Thai style custard.

Sweet tapioca topped with coconut milk. Topped with sesame seeds.

A traditional Thai beverage made with a blend of aromatic spices and black tea, sweetened and typically served without milk.

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

Soothing, fragrant and delicately sweet

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Steaming hot, freshly brewed classic coffee to energize your day.

Smooth, full-flavored coffee without the caffeine kick. Perfect any time of day.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A delightful blend of rich coffee and sweet cream, served over ice.

A refreshing blend of green tea and jasmine, sweetened and typically served with a creamy topping.

Refreshing beverage made from the liquid of young coconuts, often containing pieces of coconut meat.

Pure, ripe mangoes blended into a smooth, refreshing juice.

Delicious, sweet and fragrant