Ko Sushi Menu

Beef steak grilled with teriyaki sauce. Served with miso soup, fried dumplings, salad and rice.

Salmon grilled with teriyaki sauce. Served with miso soup, fried dumplings, salad and rice.

Lightly battered deep fried and served with dipping sauce. Served with miso soup, fried dumplings, salad and rice.

Lightly battered deep fried and served with dipping sauce. Served with miso soup, fried dumplings, salad and rice.

Beef rolled with scallions. Served with miso soup, fried dumplings, salad and rice.

Chicken cutlet breaded and fried. Served with miso soup, fried dumplings, salad and rice.

Thin slices of assorted raw fish.

Stir-fried noodle with vegetable and shiitake mushrooms.

Stir-fried noodle with vegetable and shiitake mushrooms.

A combination of spicy tuna, spicy California and spicy salmon. Served with miso soup and salad.

Assorted slices of raw fish on a bed of seasoned rice. Served with miso soup and salad.

Broiled eel over rice. Served with miso soup and salad.

4 pieces of sushi and a California roll. Served with miso soup and salad.

Shrimp tempura, chicken, vegetable and egg in noodle soup. Served with salad.

Deep fried chicken cutlet, fried shumai and vegetable in noodle soup. Served with salad.

Choice of regular rolls.

Choice of vegetarian rolls.

One California roll, 4 pieces of sushi and choice of chicken teriyaki, salmon teriyaki or shrimp tempura. Served with miso soup and salad.

With mayo, lemon sauce and caviar.

With mayo, lemon sauce and caviar.

With spicy sesame oil and ponzu sauce.

With spicy sesame oil and ponzu sauce.

Slices of octopus in vinegar sauce.

Variety seafood in vinegar sauce.

Thinly sliced fluke, served with ponzu sauce.

Choice of tuna, bonito or white tuna. Thinly sliced served of tuna or bonito or white tuna served with ponzu sauce.

Thinly sliced yellowtail, tuna, salmon and white fish with seasoned yuzu sauce and jalapeno.

Fresh tuna with spicy wasabi sauce.

Fresh yellowtail with spicy wasabi sauce.

Marinated cooked seaweed.

Cold spinach with dry bonito, flake topping served with special sauce.

Assorted pickled radish.

Chef's choice. 4 pieces.

Chef's choice. 8 pieces.

Cold bean curd with scallion, bonito in special sauce.

Cold buckwheat noodles.

Japanese soy bean.

Gently fried tofu.

Japanese spring roll.

Steamed shrimp dumpling.

Japanese pan fried pork dumpling.

Grilled chicken on skewer.

Roll beef stuffed with scallion.

Breaded fried chicken chunks with katsu sauce.

Sauteed eggplant.

Grilled yellowtail collar.

Deeply fried oyster with special sauce.

Gently fried soft shell crab with special sauce.

B-B-Q squid marinated in special sauce.

Gently fried to perfection, served with mushroom and scallion.

Japanese vegetable fried or steamed dumpling.

Boiled eggplant with miso sauce.

Fried with seaweed.

Served sliced tuna coated in sesame seed topped with assorted fresh fruit and Parmesan cheese on top and sprinkled with shredded seaweed.

Soybean soup.

Shrimp, scallop, crab meat, fish cake, clam and vegetable. Mildly spicy.

Crab meat, cucumber and tobiko in chef's special sauce.

Green salad topped with shredded salmon skin with ponzu sauce on side.

Green salad topped with slices tofu with ginger dressing on side.

Grilled chicken on a skewer, 4 pieces.

Steamed filet of Chilean seabass and sauteed spinach, mushroom in sake soy sauce.

Thinly sliced beef rolled w. scallion, broiled with teriyaki sauce.

Japanese style deep fried breaded pork cutlet.

Grilled beef, scallop, shrimp and chicken on skewers, served with teriyaki sauce.

7 pieces sushi and one cucumber roll.

9 pieces sushi and one tuna roll.

15 pieces assorted raw fish.

18 pieces of sashimi. (Our chef's special assortment ).

10 pieces sashimi, 5 pieces sushi and one California roll.

Assorted sliced raw fish on a bed of seasoned rice.

Sliced tuna on a bed of sushi rice.

One tuna roll, California roll and yellow tail roll.

A combination of spicy tuna, spicy California and spicy salmon.

14 pieces of sushi, one white tuna roll and one eel roll.

10 pieces of sushi, 18 pieces of sashimi and 1 dragon roll and 1 California roll.

Assorted raw fish and lobster.

Sweet potato, broccoli, string bean, peppers, zucchini and mushroom.

Shrimp tempura, chicken, vegetable and egg in noodle soup.

Shrimp tempura and vegetable in noodle soup.

Vegetable, chicken and egg, Japanese style over rice.

Shrimp and vegetable tempura, Japanese style over rice.

Broiled eel over rice.

Deep fried breaded chicken, vegetables and egg, Japanese style over rice.

Deep fried breaded pork, vegetables and egg, Japanese style over rice.

Seafood served in clear broth with thin glass noodles and vegetables.

Chef's choice.

Chef's choice.

Shrimp tempura, eel, avocado rolled in masago and cucumber

White tuna and asparagus inside, topped with spicy tuna, jalapeno and masago.

Steamed lobster, fresh mango and avocado with lemon mayo.

Shrimp tempura with spicy tuna inside, topped with white tuna, avocado and caviar.

Spicy king crab, scallop Inside, top of Yellowtail and masago.

Roll of fried soft shell crab, mango and Japanese spicy bean sprout topped with spicy crunch tuna and avocado.

Broiled eel and sliced cucumber wrapped in rice with avocado and masago outside.

Gently fried oysters, sliced avocado and mayo wrapped in seaweed, then rice topped with wasabi and caviar.

Crabmeat, avocado, cucumber wrapped with variety of fish outside in a jumbo roll.

Tempura lobster with sliced cucumber, avocado, masago and sesame seeds with masago and lettuce.

Shrimp tempura topped with shrimp and avocado. Served with chili sauce.

Roll of spicy tuna and tempura crunch topped with seared tuna in black pepper, avocado, red caviar and wasabi mayo sauce.

Tuna with spicy mayo, sprinkled with tempura crunch.

Tuna with crabmeat, avocado and masago wrapped with cucumber. No rice.

Gently fried soft shell crab wrapped in avocado, lettuce and masago.

Tempura shrimp wrapped with sliced avocado cucumber in rice, rolled in masago.

Heart shaped spicy tuna roll wrapped in seaweed and rice surrounded with fresh tuna.

Tuna, salmon, avocado inside, black caviar outside.

Shrimp tempura inside with spicy tuna crunch, scallions and tobiko outside.

Yellowtail with crabmeat inside out roll, topped with avocado, salmon, tobiko and scallions in special sauce.

King crab, avocado, shrimp, kani wrapped by soy paper.

Tuna and avocado wrapped in rice, then sprinkled with black and spicy green caviar.

Roll of lobster tempura, topped with avocado and spicy lobster.

Mango, crabmeat, cucumber and avocado.

Tekka maki.

With cucumber and scallion.

Shrimp, egg, avocado, cucumber and masago.

Fresh salmon, sliced avocado, chopped onion and sprinkled on top with seaweed powder.

Sliced tuna and salmon, cucumber, avocado and masago.

Shrimp, lettuce, crabmeat, cucumber and mayonnaise.

Smoked salmon, cucumber and cream cheese.

Crab meat, tobiko, egg custard, kanpyo, cucumber, oshinko and carrot.

Salmon, masago, cucumber and avocado.

Tuna, avocado, cream cheese with tobiko.

Tuna, yellow tail, scallion with spicy sesame oil.

Plum paste and Japanese mint leaf.

Fermented soy bean.

Mixed pickles, avocado, cucumber - rice on the outside.