Ko Sushi and Grill Menu

Tuna, cucumber, spicy mayo, tempura crumbs

Pan seared

Tempura shrimp, avocado

Crab stick, avocado, cucumber

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Natural soybean

Rolled sushi.

Soup that is made from miso paste.

Homemade scallion pancake with spicy beef and cucumber

Two pieces of veggie spring rolls, typically filled with a mix of cabbage, carrots, and vermicelli, wrapped in a crispy shell and served with a sweet chili sauce.

Crispy rolls typically filled with seasoned steak and vegetables, wrapped in a delicate spring roll pastry and deep-fried.

Pan seared shrimp dumplings

Fried shrimp dumplings

Pan seared

Steamed dumplings filled with shrimp, encased in a delicate rice wrap. Served in a portion of six pieces.

Steamed bun filled with bacon in a spicy teriyaki sauce, typically includes allergens such as soy, pepper, sesame, and wheat.

Steamed bao bun filled with crispy fried chicken, typically includes a blend of savory sauces and crisp vegetables for added texture and flavor.

Fried.

Steamed buns filled with a spicy mix of vegetables, typically including peppers and soy-based ingredients.

Fresh lobster tail, ajitama egg, bok choy, corn, scallion, black garlic oil

Chashu pork, spicy beef, ajitama egg, bok choy, bean sprouts, scallion, black garlic oil

Shoyu chicken, ajitama egg, bok choy, tomato, corn, scallion, black garlic oil

Chashu pork, ajitama egg, bok choy, kimchi, bean sprouts, scallion, black garlic oil

Chashu pork, ajitama egg, bok choy, kimchi, bean sprouts, scallion, black garlic oil

Chashu pork, chili scallop, ajitama egg, bok chooy, kimchi, scallion, black garlic oil

Chashu pork, ajitama egg, bok choy, bean sprouts, scallion, black garlic oil

Onion, cremini mushrooms, bok choy, bean sprouts, scallion, ajitama egg, black garlic oil

Bean sprouts, scallion, bok choy, ajitama egg, black garlic oil

Lobster, shrimp, scallop, bean sprout, bok choy, scallion, ajitama egg,, black garlic oil

Ajitama egg, bok choy, corn, scallion, black garlic oil

Delicate fish slices; choice of sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BBQ eel, choice of sushi or three-piece sashimi set.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Folded pancake made of beaten eggs.

Large red crab.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried bean curd

Octopus. Two pieces sushi or three pieces sashimi.

Cooked shrimp sashimi. Option to choose sushi or sashimi preparation.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sweet tuna like fish.

Add Quail Egg for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Add Quail Egg for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fish roe, with wasabi flavor. Available as sushi or sashimi.

Thinly sliced baby yellowtail sashimi, typically served with wasabi, ginger, and soy sauce.

Natural soybean

Crab that has recently molted and still has a soft shell.

Shrimp (1), sweet potato (2), squash (2)

Sweet potato (2), squash (2), and asparagus (2)

Kote House Style

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Steamed or pan-fried dumplings filled with seasoned pork, typically accompanied by a traditional dipping sauce.

Crispy wrapper filled with succulent pork and veggies

Boneless spareribs, crab rangoon, chicken wings, chicken fingers and pork ravioli

Savory folded flatbread.

Broccoli, onion, red peppers, Jalapeno, red sauce, and mozzarella cheese

Cheese, red sauce

Deep fried with cherry pepper and tossed with garlic, lemon and red sauce

with a sweet chili sauce

A cut of meat taken from the shoulder.

Thin sliced beef with onions, scallions, and a Korean spicy sauce

Bite sized breaded and fried chicken.

Lightly fried shrimp tossed in a Thai chilli sauce

Teriyaki or chocolate style

Grilled Japanese jumbo squid

Choice of: wings, shrimp, calamari

Skewered beef, typically marinated and grilled, served with a special sauce.

Marinated chicken skewers, typically served with a side of teriyaki sauce and garnished with green onions.

Shrimp tempura, crab rangoon, chicken wings, chicken and beef skewers

Chicken and sweet potato slices, deep-fried in a light Japanese tempura batter, typically accompanied by a dipping sauce.

Bite-sized chicken pieces, deep-fried and tossed in a spicy seasoning blend, typically served with a tangy dipping sauce.

Shrimp tempura, crab rangoon, chicken wings, chicken and beef skewers

Serve with fries

Soup that is made from miso paste.

Essence of sherry wine, lobster stock creme fraiche

Pork dumplings in a spicy broth, typically includes chili oil and green onions for added flavor.

Crisp iceberg lettuce wedge, tomatoes, red onions, creamy blue cheese and crispy bacon

Mixed greens, cucumber, avocado, peanuts, and tomatoes with a Thai chili sauce

Classic green mixed salad with house Caesar dressing

Cold salad with shredded tuna.

Choice of fresh fish served over a mixed green salad with cucumber, avocado, and tomatoes

Homemade curry noodle soup, sliced chicken, jumbo shrimp and bean sprouts, egg, broccoli

Spicy beef, scallion, Japanese noodles, and bean sprouts

Onion, carrot, cabbage, and broccoli

Onion, carrot, cabbage, and broccoli

Chicken, Beef, Shrimp, Bean Sprouts, Scallion and Onion, carrot, cabbage, bok choy

Chicken, Beef, Shrimp, Bean Sprouts, Scallion and Onion ,carrot, cabbage, bok choy

Chicken, onion, carrot, cabbage, bok choy, bean sprouts

Chicken, onion, carrot, cabbage, bok choy, bean sprouts

Alaskan king crab, shrimp, scallop, onion, carrot, cabbage, and broccoli

Yellow noodles, spicy beef, scallop, bean sprout, scallion, onion and jumbo shrimp

Bean sprouts, scallions, onions, chicken, and jumbo shrimp, crush peanut

Mixed veggies, tofu, tomato, crush peanut

In a garlic wine cream sauce

Rice noodles, jumbo shrimp, scallop, chicken, carrot, onion, cabbage, bean sprouts and yellow curry

Onion, sauteed mushroom with prime steak in a fever wine sauce

With miso fever cream sauce

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

With scallop, jumbo shrimp, and boneless sparerib

Chicken, cilantro, onion, pineapple

Chicken, beef, shrimp, egg, corn, green peas, carrot

Egg, onion, bean sprout

Egg, onion, bean sprout

Kimchi, egg, onion, bean sprouts, beef

Egg, scallion, onion, bean sprouts

Sauteed mushroom, onion, mozzarella cheese, lettuce, tomato, onion

Avocado, lettuce, tomato, onion, cheese

Sesame crust, soy glaze, wasabi guacamole, lettuce, avocado, pickles

Fried chicken with cheddar, bacon, lettuce, tomato, and mayo

Veggie fried rice and broccoli.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Veggie fried rice, broccoli, orange beurre blanc

Seaweed tuna served with Asian style veggie fried rice and seaweed salad

Veggie fried rice and broccoli

Veggie fried rice and broccoli

Beer battered sea bass fillet served with fries

Grilled and brushed with an Asian style ginger sauce served with grilled asparagus and rice

Tender chicken dipped in jalapeno bread crumb batter and deep fried, served with sweet chili sauce, mashed potatoes, broccoli

Grilled chicken in a rich coconut curry sauce typically includes a blend of spices and herbs, often accompanied by mixed vegetables.

White rice with cur special coconut curry sauce

Veggie fried rice and broccoli

served with Veggie fried rice and broccoli

Hot. Cajun style jumbo shrimp, sliced beef, sliced chicken, potato, Italian sausage, corn in a garlic butter sauce

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

A side of steamed black rice, known for its nutty flavor and slightly chewy texture.

Classic beef patty topped with melted cheese, served on a grilled bun.

with fries

Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce and garlic.

Shrimp and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Broccoli and tofu stir-fried in a savory sauce, typically includes a mix of garlic and soy flavors.

Stir-fried chicken with crimini mushrooms and onions, typically includes a savory sauce.

Stir-fried beef with crimini mushrooms and onions, typically includes a savory blend of soy and oyster sauces.

Stir-fried crimini mushrooms and onions, typically includes shrimp, prepared with traditional wok techniques.

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Chicken stir-fried with jalapeño, green pepper, and red pepper, typically includes a savory sauce.

Stir-fried beef with jalapeño, green pepper, and red pepper, typically includes a savory brown sauce.

Stir-fried shrimp with jalapeño, green and red peppers, typically includes a blend of spices in a savory sauce.

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Stir-fried chicken and broccoli sautéed with garlic butter, typically includes a savory blend of spices.

Sliced beef and broccoli, stir-fried with garlic in a buttery sauce, often accompanied by traditional seasonings.

Shrimp and broccoli stir-fried with garlic and butter, typically includes a light, savory sauce.

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Hot. Tender Chicken or Beef w. onions, scallions in a special sauce

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Hot. Chicken, beef, shrimp, celery, carrot

Hot. Green and red pepper, mushroom

Hot. Green and red pepper, broccoli, carrot, baby corn

Green and red pepper, broccoli, carrot, baby corn

Mixed vegetables served with your choice of chicken, beef, or shrimp.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as carrots and celery, served in a savory brown sauce.

Shrimp and scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light garlic sauce.

Shrimp, beef, chicken, baby corn, carrot, broccoli, boy choy

Red onion, bean sprout, bok choy

Green and red pepper, broccoli, carrot, baby corn

Green and red pepper, broccoli, carrot, baby corn

Stir-fried chicken and Chinese eggplant in a spicy garlic sauce, typically featuring fresh chilies and bell peppers.

Beans with a spicy kick. Options: Plain, Chicken, Beef, or Shrimp.

Shrimp, scallops, beef, chicken, fried tofu, baby corn, carrots, broccoli and bok choy

Stir-fried eggplant and tender beef in a spicy hot pepper sauce, typically with garlic, onions, and bell peppers.

Leafy greens with choice of protein: plain, chicken, beef, or shrimp.

Wok-tossed Chinese eggplant and shrimp in a spicy garlic sauce, typically featuring fresh chilies and bell peppers.

Shrimp stir-fried with Sichuan chili sauce, jalapeño, red onion, and mushroom, offering a bold combination of spicy and savory flavors.

A medley of fresh vegetables sautéed with garlic, typically served in a savory sauce.

Napa cabbage stir-fried with ginger, typically includes a light seasoning to enhance the flavors.

Broccoli stir-fried with fresh garlic, typically includes a light, savory sauce.

Green beans sautéed with fresh garlic, typically includes a spicy sauce for a bold flavor.

Shanghai bok choy stir-fried with a blend of garlic and possibly oyster sauce, embodying the essence of leafy greens in a classic preparation.

Served with protein choice.

Cucumber, cilantro, cherry pepper, remains lettuce, vinegar, Sichuan chili oil

Shrimp, octopus, crabstick, tobiko and cucumber

Salad with a seasoned microalgae base.

Imitation crab, snow crab, tobiko, cucumber with special vinegar sauce

Spicy avocado, crabstick and tobiko

Cucumber, cilantro, jalapeño, vinegar, chili oil, sesame oil

Cucumber, Cilantro, Vinegar, Sichuan Chili oil, onion Jam

Chopped tuna with mango and fried onion

Pepper tuna, cucumber, mango, jalapeño with ponzu sauce

3 pieces of tuna, 2 pieces of salmon, 2 pieces of white fish

With crab meat & jalapeños

Thinly sliced yellowtail with balsamic vinegar carpaccio dressing

Red onion, cilantro, and cucumber

Spicy tuna and salmon with kani, tempura crumbs and tobiko wrapped in thinly sliced avocado

Thinly sliced steak, scallion, tobiko in yuzu sauce

Red onion, cilantro, and cucumber

Tuna or salmon, mango, crabstick, tobiko in cucumber

Choice of spicy tuna, spicy yellowtail, spicy salmon or spicy scallop

Chef's choice of sushi, sashimi and a roll

18 pieces assorted sashimi

8 pieces assorted sushi & rainbow.

Chefs Selection of Sashimi on bed of sushi rice

BBQ eel on bed of sushi rice.

High quality salmon, seaweed salad, cucumber, avocado on a bed of sushi rice

With seaweed salad, cucumber, and avocado on a bed of sushi rice

Spicy tuna maki, California maki, avocado maki, eel maki, sweet potato maki, shrimp tempura maki, spicy seafood maki, green monster maki

Tuna sushi, salmon sushi, yellowtail sushi, white fish sushi cooked shrimp sushi, rainbow maki, spicy tuna maki, California maki, volcano maki, crunchy ko maki, eel maki, spicy mango maki

Chef's selection of sashimi (16 pieces), sushi (12 pieces), rainbow maki, spicy tuna, California maki, shrimp tempura maki, Red Sox Maki, Green Monster Maki

Crispy shrimp tempura and sushi rice wrapped in a seaweed cone, typically includes cucumber, avocado, and a drizzle of eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy salmon skin, sushi rice, cucumber, and a selection of vegetables, wrapped in a nori sheet to form a cone-shaped hand roll, often drizzled with eel sauce.

Eel, cucumber, and avocado wrapped in a seaweed cone with sushi rice, typically garnished with eel sauce and sesame seeds.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, cucumber, spicy mayo, tempura crumbs

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked salmon, cucumber, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail, cucumber, spicy mayo, tempura crumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BBQ eel, cucumber, avocado

Tempura shrimp, avocado

Grilled fish, cucumber, spicy sauce, scallion, tempura crumbs

Spicy salmon, cucumber, tempura crumbs, tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick, avocado, cucumber

Scallop, cucumber, radish sprouts, tobiko, tempura flake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked scallop, scallion tempura flake

Salmon skin, cucumber, radish sprouts

Salmon, avocado, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft shell crab, tobiko, avocado, radish sprouts

cucumber, avocado, sweet potato

Rolled sushi.

Rolled sushi.

Rolled sushi.

Fresh mango and avocado wrapped in seaweed and sushi rice.

Black rice, gobo, carat, pickle daikon and avocado

Black rice, enoki tofu, cilantro, alfalfa sprouts

Black rice, cucumber, asparagus, marinated veggies

Black rice, avocado, green apple, pickled jalapeno, cilantro

Black rice, avocado, sweet potato, alfalfa sprouts

Black rice, carrot, mango, asparagus

Black rice, avocado, mango, cucumber, spicy veggies

Avocado, cucumber, romaine lettuce, mango, carrot

Avocado, cucumber, romaine lettuce, mango, carrot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, cucumber, romaine lettuce, mango, carrot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, cucumber, lettuce, mango, carrot

Tuna, salmon, yellowtail, avocado, crunch with special kombo nori, seaweed & ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BBQ eel, mango, cream cheese, top with beef & fried onion, spicy key lime sauce

Fire crispy seafood roll, top with spicy tuna and chef spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fatty tuna, tempura shrimp, avocado, jalapeno, XO sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Collar Tuna, lobster, avocado with spicy scallop, tempura fried octopus, spicy seafood sauce & tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, lobster, cucumber, tobiko, com flakes, fried onion, and a sweet and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber, avocado and tad onion topped with thinly sliced sirloin steak, Alaskan king crab, scallop and jalapeno in a killer ko sauce

Alaskan king crab, cucumber, tobiko, romaine lettuce and inside a soy wrap with spicy mayo

Cucumber, scallion, grilled spicy seafood and tobiko tapped with torched smoked salmon and jalapeno

Spicy tuna, cucumber with tuna, scallion and tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, white fish, crabstick, avocado, asparagus and tobiko, sweet spicy sauce, tempura fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail, crabstick, scallion, in a soy wrapper, tempura fried with white tuna and tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BBQ eel, cucumber & tapped with avocado, tobiko

Tuna, salmon, white fish, imitation crab meat, cucumber, avocado, with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, shrimp tempura topped with snow crab, tobiko and scallion

Radish sprouts, tempura shrimp, avocado with baked crabstick, tobiko, scallion on top

Sweet potato, avocado, eel, scallion, tobiko

Tempura fried, tuna, salmon, avocado, asparagus and tobiko, spicy and sweet sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spider maki with eel, avocado, scallion on top

Spicy crabstick, cucumber, mango, cooked shrimp, scallion, tobiko and spicy mayo

Spicy shrimp tempura, salmon, pineapple in a soy wrapper with avocado and tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, crabstick in a soy wrapper with tempura fried, salmon, avocado and tobiko on top

Cucumber, onion, asparagus, with torched tons, jalapeño and tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, tobiko and radish sprouts, spicy mayo

Lobster, avocado, tobiko in soy wrapper

Green apple, tuna, tempura shrimp

Yellowtail, tobiko, jalapeno, crab meat, scallion, black rice, tempura fried

Spicy yellowtail, cucumber, yellowtail, tobiko, jalapeño on top

Avocado, shrimp tempura, salmon, yellowtail, jalapeño, sweet chili sauce on top

Avocado, shrimp tempura, spicy tuna, tobiko, jalapeño on top

Spicy tuna, avocado, tempura fried, five different tobiko on top

Avocado, spicy tuna in soy wrapper, baby yellowtail, jalapeno and sea urchin or tobiko on top

Tuna, salmon, yellowtail, seaweed salad, crab stick, tobiko, cheese with spicy and sweet sauce on top

Toro scallions, jalapenos, avocado, salmon roe, sea urchin in a kombo nori