Ko Sisters Seoul Food Menu

Korean Fried chicken meal comes with double deep-fried crispy chicken that is glazed in a homemade sticky, original savory and sweet sauce. The taste and the sensation is almost magical! It’s super delicious and addictive!

Our Original Crispy Korean fried chicken wings feature a crispy, crunchy coating smothered in original seasoning. They make the perfect finger food. There is something about Korean Fried Chicken with its perfectly light crispness and tender meat that appeals much more to your palate than its American counterpart.

Bulgogi, or Korean barbecued beef, is made with the most flavorful marinated sliced beef. This recipe uses very thinly-sliced sirloin steak, so tenderization isn't necessary. You know, the smell at the Korean BBQ restaurants that get you so hungry.

So Duk Kim is a popular Korean street food that has sausages and rice cakes on a skewer. They are fried until crispy and brushed with a sticky, sweet & spicy sauce that is finger licking good. 

Bibimbap is one of the most well known Korean dishes. A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated ribeye beef or spicy pork, a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savoury Bibimbap sauce. 

Tteokbokki is one of the most popular Korean street foods in Korea. It’s super delicious, umami rich and highly addictive! So much so that even if your tummy is full, you will still have some room for these spicy rice cakes!  If you don’t handle spicy food, you can add a little bit of spicy for a kick.

Yes, you can deep fry kimbap, which is the most popular grab-and-go meal in Korea. You can practically find it everywhere with so many variations. While kimbap fillings are highly versatile with infinite options. Our seaweed rice roll is filled with your choice of seasoned beef, tempura shrimp or imitation crab, colorful vegetables, braised burdock root, and pickled daikon.

Kimbap burrito bulgogi is a "kimbap-style burrito" made by using a large soft flour tortilla instead of a seaweed sheet to wrap seasoned rice and fillings, essentially creating a bigger, burrito-sized version of the Korean dish kimbap. While kimbap fillings are highly versatile with infinite options. Our kimbap burrito is filled with your choice of seasoned ribeye beef, spicy pork or chicken, colorful vegetables, braised burdock root, and pickled daikon.

Kimchi is a traditional Korean dish made with fermented vegetables. Its ingredients can vary, but napa cabbage and Korean radish are common bases.

Japchae – the bright, colourful Korean noodle dish made with an abundance of vegetables, juicy bits of marinated beef/chicken/spicy pork and a sesame-forward dressing. Made with sweet potato noodles which have a unique slippery, chewy texture, this is sort of a stir fry, sort of a noodle salad, and 100% YUM!

Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. There are a few different ways to make sundubu jjigae using different ingredients (e.g. kimchi, minced pork and seafood) but by far the seafood version known as Haemul Sundubu Jjigae is the best. It’s a refreshing, delicious and very comforting stew you can enjoy with a bowl of rice or noodles any time of the year!

Sikhye (rice punch) is a traditional sweet Korean drink made of fermented malt and rice.