Ko Fusion Menu

Smoked salmon, cream cheese, avocado, and cucumber, topped with sesame seeds.

Crab meat, cucumber, tempura shrimp, and freshwater eel inside; topped with spicy tuna, avocado, eel sauce, sesame seeds, and green onions.

Creamy fried shrimp roll typically includes shrimp tempura, avocado, cucumber, and cream cheese, often drizzled with spicy mayo and unagi sauce.

Pan-fried pork dumplings typically include cabbage, ginger, and scallions, served with a savory dipping sauce.

Crab meat, avocado, and cucumber wrapped in seaweed and rice, typically garnished with sesame seeds.

Lightly battered and deep-fried cheese curds, typically served with a dipping sauce.

Steamed dumplings filled with a mix of vegetables and tofu, served with a soy-based dipping sauce.

Shrimp tempura, crab, cucumber, and avocado, topped with shrimp, spicy mayo, and eel sauce.

Chicken stir fry with choice of spice level and starch—rice, brown rice, noodles, or no starch.

Shrimp with choice of spice level and starch. Options: no spice, medium, spicy; served with rice, noodles, brown rice, or without starch.

Fusion Roll: Crab, avocado, cucumber, topped with tuna, salmon, spicy mayo, unagi sauce, sesame seeds.

A carbonated soft drink typically featuring real ginger, delivering a distinct and invigorating ginger flavor.

A refreshing lemonade typically infused with rose extract for a delicate floral twist.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

Refreshing citrus beverage.

Natural artesian water, sourced directly from the Fiji Islands.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Effervescent, chilled sparkling beverage.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Earl Grey milk tea: Classic Earl Grey tea typically combined with milk for a smooth, aromatic beverage.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

Soothing, fragrant and delicately sweet

A blend of wild berries and tea leaves, typically includes a mix of natural berry flavors for a refreshing beverage.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tart and refreshing

Pure mango juice typically made from ripe mangoes, offering a naturally sweet and tropical flavor.

Tropical refreshment with a sweet tang, freshly squeezed.

Water: Pure, refreshing, and hydrating beverage, essential for life.

Energy drinks: Typically includes a variety of caffeinated beverages designed to boost energy levels, such as Red Bull, Monster, and Rockstar.

A selection of various beverages typically including soft drinks, flavored waters, and other popular non-alcoholic options.

A crisp, refreshing cola with sweet, fizzy bubbles and no calories.

Classic, refreshing cola soda.

Crisp apples and cucumbers in a spicy, fermented kimchi dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Lightly battered and deep-fried cheese curds, typically served with a dipping sauce.

Crispy fried chicken wings tossed in a sweet and spicy sauce with hints of garlic, soy, and chili, typically garnished with sesame seeds and scallions.

Steamed dumplings filled with a mix of vegetables and tofu, served with a soy-based dipping sauce.

Creamy blend of assorted seafood and cheese, typically baked or broiled.

Crispy assortment of veggies lightly battered and fried

Battered and deep-fried shrimp and assorted vegetables, typically served with a soy-based dipping sauce.

Soft noodles typically served with a light soy-based sauce, often garnished with sesame seeds and scallions.

Steamed whole-grain brown rice typically includes a garnish of sesame seeds and scallions.

Plain steamed calrose rice, soft, moist, and slightly sticky.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Beef strips with assorted vegetables. Customizable spice levels: no spice to spicy. Choice of rice, noodles, brown rice, or no starch.

Mixed vegetables. Choice of spice level: No Spice, Mild, Medium, Spicy. Starch options include Rice, Noodles, or Brown Rice. Option for no starch available.

Japanese-style curry with chicken and vegetables, typically including carrots, onions, and potatoes. Served over rice.

Deep-fried tofu with Japanese curry, potatoes, and carrots on rice. Typically includes pickles and vegetables.

Shrimp with choice of spice level and starch. Options: no spice, medium, spicy; served with rice, noodles, brown rice, or without starch.

Shrimp curry: Shrimp typically simmered in a rich Japanese curry sauce, served over rice.

Vegetables in mild Japanese curry sauce served over white rice.

Succulent shrimp, rich broth, customizable spice levels: mild or spicy.

Ramen with fresh vegetables, customizable with a spicy option.

Pork belly with noodles in broth. Choose between mild or spicy.

Silk tofu, rich broth, ramen noodles. Choice of mild or spicy.

Rice mixed with shrimp, seasoned vegetables like spinach, radish, beansprouts, carrots, zucchini, and finished with a fried egg.

Beef bibimbap: A Korean dish featuring rice topped with seasoned vegetables, thinly sliced beef, and a fried egg, typically served with gochujang (spicy chili paste).

Grilled chicken, assorted vegetables, and a fried egg over rice with Korean chili paste. Mix well.

Marinated pork belly served over rice, typically includes assorted vegetables and a fried egg, mixed with a savory Japanese stir-fry sauce.

Rice mixed with sautéed and seasoned vegetables, typically including spinach, carrots, and zucchini, topped with a fried egg.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Assorted vegetables, tofu, and egg over rice, served with a savory gochujang (Korean chili paste) sauce.

A selection of 5 kinds of fish, 4 pieces each. Chef's choice.

Assorted sashimi including tuna, salmon, and white fish, served with tamago, seaweed salad, and pickled vegetables on sushi rice.

Chef's selection of 9 pieces of assorted sashimi, typically including varieties like tuna, salmon, and yellowtail.

Chef’s selection of 7 pieces nigiri with one california roll.

Chef’s selection of 10 pieces nigiri with one california roll.

Creamy fried shrimp roll typically includes shrimp tempura, avocado, cucumber, and cream cheese, often drizzled with spicy mayo and unagi sauce.

Shrimp tempura, crab, cucumber, and avocado, topped with shrimp, spicy mayo, and eel sauce.

Crab meat, avocado, and cucumber wrapped in seaweed and rice, typically garnished with sesame seeds.

California roll topped with tuna, salmon, yellowtail, white fish, and shrimp.

Fusion Roll: Crab, avocado, cucumber, topped with tuna, salmon, spicy mayo, unagi sauce, sesame seeds.

Spicy salmon roll topped with sweet spicy mayo and crunchy bits.

Sushi rolls topped with a spicy, shredded crab mix, and garnished with a drizzle of spicy mayo.

Crispy soft-shell crab, cucumber, avocado, spicy mayo. Mild or spicy.

Smoked salmon, cream cheese, avocado, and cucumber, topped with sesame seeds.

Shrimp tempura, imitation crab, and avocado, topped with tempura flakes and eel sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Grilled freshwater eel, cucumber, and avocado, topped with a sweet soy glaze.

Deep-fried spicy tuna, imitation crab, and cucumber, topped with green onion, mayo sauce, and spicy sauce.

Sushi rice and seaweed wrapped with fresh salmon. Choice of mild or spicy.

Fresh tuna wrapped with seasoned rice and seaweed. Available in mild or spicy.

Torched salmon roll: Torched salmon, jalapeno, cream cheese, shrimp tempura, sweet and spicy sauce.

Shrimp tempura and cucumber, topped with eel, avocado, and eel sauce.

Shrimp tempura, crab, and avocado topped with spicy tuna, salmon, and crabstick, drizzled with unagi and orange sauce.

Selection of vegetables, lettuce, and mayonnaise rolled in rice and seaweed.

Mixed vegetables wrapped in seaweed and rice. Choose from options including avocado, cucumber, tamago (sweet egg omelette), and more.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Shrimp tempura, cucumber, and crab topped with spicy tuna, eel sauce, and spicy mayo.

Tempura shrimp, cucumber, and avocado roll topped with fresh crab, spicy mayo, and eel sauce.

Crab stick, egg, cucumber, avocado, and pickled radish wrapped in a large sushi roll.

Salmon and avocado, topped with king salmon, wrapped in green soy bean paper.

Tempura salmon, house spicy crab, cucumber, topped with salmon, avocado, roe, thinly sliced lemon, garlic aioli, unagi sauce, green onions, and furikake.

Shrimp tempura, spicy salmon, and avocado, topped with salmon and eel sauce.

Spicy tuna, cucumber, topped with yellowtail, avocado, roe, spicy aioli, and green onions.

Delicate slices of grilled eel. Choice of Sashimi or Nigiri.

Crabstick slices. Choose Sashimi or Nigiri.

Fresh, high-quality tuna cut into sashimi slices or formed into nigiri sushi with vinegared rice.

Assortment of delicately sliced raw fish options. Choose between sashimi or nigiri.

Sweet, layered egg omelette. Available as either sashimi or nigiri.

Tiny orange fish roe, available as sashimi or nigiri.

Yellowtail fish served as sashimi or nigiri.

Succulent shrimp served as sashimi or nigiri.

Velvety cheesecake infused with fresh raspberry swirls.

Creamy ricotta cheese blended with finely chopped pistachios, typically garnished with a light dusting of powdered sugar.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Rich vanilla custard beneath a caramelized sugar crust.