Knot Just a Bar Menu

Tortilla Chips, Pico de Gallo, Cheese Blend, Lettuce, Jalapeños, with Avocado Chili-Lime and Sour Cream Choice of Beef or Chicken

Beef Medallions with Grilled Pita and Creamy Horseradish Sauce

Fried Corkscrew Shrimp, Topped with Bleu Cheese Crumbles, Green Onion, and Drizzled with Buffalo Sauce

Breaded Buffalo Mozzarella Balls with Marinara, Shaved Parmesan and Green Onion

Colossal Shrimp, Baked in a Cast Iron Skillet with Toasted Ciabatta

Baked in a Cast Iron Skillet with Pita Chips

Baked in a Cast Iron Skillet with Tortilla Chips

Roasted Tomato Sauce, Parmesan, Mozzarella and Goat Cheese with Pesto Glaze

Slow Roasted Beef Brisket, Barbecue Sauce, Mozzarella, Pineapple and Jalapeños

Roasted Tomato, Artichokes, Sausage and Mozzarella, Topped with Mixed Greens

House-Made Crouton, with Swiss and Provolone

Chef's Choice Daily

Artisan Greens, Heirloom Tomato, Cucumber, Dried Cherries, Red Onion, Walnuts, Crumbled Bleu Cheese and Cherry Vinaigrette

Char-Grilled Baby Romaine, Grilled Chicken Breast, Dried Cherries, Toasted Almonds and Bleu Cheese Dressing

Artisan Greens, Goat Cheese, Mixed Berries, Cayenne-Candied Walnuts and House-Made Berry Vinaigrette

Fresh Greens, Tomato, Cucumber, Onion and Crouton

Baby Romaine, Shaved Parmesan and Croutons

Locally-Made Organic Black Bean Patty with Sundried Tomato Aioli, Choice of Cheese

2 Grilled Tacos, Lettuce, Cheese, Cilantro, Pico de Gallo, Guacamole and Citrus Aioli

Slow-Roasted Barbecue Pork with Creamy Coleslaw

Choice of Beer Battered Pike Perch or Broiled Whitefish with Tartar Sauce and Coleslaw

Chicken, Toasted Almonds, Dried Cherries, Capers, Celery and House-Made Dressing in Tomato-Flour Tortilla

2 Slow-Roasted Beef Tacos with Cheese, Red Cabbage, Pico de Gallo, Avocado Chili-Lime Sauce

Sautéed Sliced Pear, Brie Cheese, Bacon, Caramelized Onion, on Grilled Sourdough

Broiled with Citrus-Parmesan Sauce, Crème Fraiche Mashed Potato and Seasonal Veggies

7oz Beef Filet, Morel Mushroom Demi Glaze, Bleu Cheese Crumbles with Crème Fraiche Mashed Potatoes

8oz Loin Steak with Pork Belly Creamed Corn and Spicy Honey-Roasted Brussel Sprouts

Grilled Chicken Breast, Prosciutto, Asparagus, Carbonara Cream Sauce over Angel Hair

Pan-Seared Rare, Sashimi-Grade Tuna, Sesame Crust with Asian Slaw, Lightly Sautéed in Gochujang

Wild-Caught, Jumbo Red Shrimp, Jasmine Rice, Stir-Fried Veggies in Asian Sauce Blend

Chocolate Brownies, Layered with Vanilla Ice Cream and Hot Fudge Topped with Whipped Cream

Baked in a Cast Iron Skillet with Chocolate and Marshmallows, Graham Cracker Dippers

Michigan Tart Cherry Crisp with Oatmeal Streusel and Vanilla Ice Cream

Michigan Tart Cherries, Topped with Oatmeal Streusel and Vanilla Ice Cream

Chocolate Brownies Layered with Vanilla Ice Cream, Hot Fudge Topped with Whipped Cream

with Whiskey Sauce

Goose Island Root Beer, Vernors, Orange Crush, Faygo Red Pop, Or Cream Soda

Must Be 21 or older