Knomad Bar Menu

Starting with a traditional green chile chicken filling reminis- cent of New Mexico's best, we've added jack cheese, jalapeños and cumin to create the ultimate southwestern empanada experience.

They said it couldn't be done, but we did it. A cheeseburger with pickles, nestled in a golden brown empanada.

Traditionaly spiced shredded chicken in a glorious puff pastry crust. Prepare to be whisked away to Cape Town.

A spicy and explosive southwestern mix of black bean, corn, spinach, and various peppers.

Who knew spinach and mushroom could rock so hard? Throw in pine nuts and goat cheese, and it's pure ANARCHY.