Knock Twice Speakeasy Menu

Savor butter milk marinated catfish strips that are coated in a New Orleans-style breading. These strips are topped with a zesty creole remoulade that adds a burst of flavor to every bite.

Lightly seasoned fried salmon bites that are drizzled with an orange honey sauce, adding a perfect hint of sweetness to this dish.

Ground turkey taco that is seasoned with a special house blend on a flour tortilla and topped with lettuce, pico, cheddar, chipotle sauce, and Mexican creme for a savory and spicy flavor.

Ground turkey sliders that are smashed and seasoned on butter brioche buns and topped with feta and cheddar, mayo, mustard, pickles, and sautéed onions for a mouthwatering bite.

Vegetarian. Portabella mushrooms stuffed with cream cheese, peppers, onions, and tomatoes, then topped with mozzarella and a balsamic glaze for a truly indulgent and.

Shrimp seared in garlic butter and drenched in a zesty cream sauce, making for a decadent and flavorful.

Vegetarian. Ravioli stuffed with 4 cheeses, deep-fried, and then topped with marinara and parmesan for a crispy, cheesy, and delicious bite.

Vegetarian. 5 cheese mac baked with gouda, Monterey jack, cheddar, mozzarella, and parmesan, perfectly seasoned and cheesy, making it a comfort food classic that is perfect as a side.

Vegetarian. Shoestring fries tossed with truffle oil and garlic parmesan seasoning for a crispy and savory side dish that is irresistible.

Vegetarian. Sprouts tossed in the perfect seasoning, seared in butter, and then topped with a fig balsamic sauce and crumbled feta for a perfect balance of flavors that will tantalize your taste buds.

Romaine Lettuce topped with onions, tri-color peppers, cucumber and tomatoes.

These deep-fried buttermilk biscuits are crispy on the outside, fluffy on the inside, and topped with a creamy and fragrant cinnamon peach sauce. It's a delicious twist on a classic southern comfort food that will leave you feeling satisfied and content.