Knight's Steakhouse Menu

Sliced to order & served on a toasted hoagie roll with a side of au jus. Smothered with Swiss cheese, caramelized onions, & mushrooms for an additional charge.\n\nThese items are cooked to order. The consumption of raw or undercooked meats, fish, eggs, or shellfish may increase your risk of food-borne illness.

Our custom blend burger is ground fresh daily at Knight's Market ~ Enjoy this 7 oz. patty on our butter toasted brioche roll with your favorite toppings.\n\nThese items are cooked to order. The consumption of raw or undercooked meats, fish, eggs, or shellfish may increase your risk of food-borne illness.

Slow-cooked pork ribs, housemade sweet & spicy soy-coffee glaze, scallions, toasted sesame seeds.

5 jumbo shrimp, cocktail sauce, horseradish, fresh lemon.

Served with vegetable crudité & fresh fried pita chips.

5 Chicken Tenders accompanied with a dipping sauce of your choice.

Three garlic buttered buns, tenderloin, caramelized onions, and baby arugula.

Baby romaine, shaved parmesan, hard-boiled egg, croutons, & Caesar dressing.

Mixed greens, roasted almonds, blue cheese, green apples, dried cranberries, tomato, onion, & cucumber.

A classic wedge of lettuce topped with crumbled blue cheese, fresh crispy bacon, tomato, sliced red onion and drizzled with blue cheese dressing.

Six bones slow cooked & glazed with Sweet Baby Ray's BBQ sauce ~ served with French fries & steamed vegetables.

Creamy layers of thinly sliced potatoes baked with a golden cheese crust.

Fluffy, tender potato with a crispy skin.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

A medley of steamed broccoli, cauliflower, and carrots.

Creamy macaroni pasta coated in a rich, cheesy sauce with a hint of black pepper.

Crispy, golden-brown potato fries with a light, fluffy interior.

The most tender of all of our steaks, cut from the center of the tenderloin. \n \n*These items are cooked to order. The consumption of raw or undercooked meats, fish, eggs, or shellfish may increase your risk of\nfood-borne illness.

Thick cut, excellent balance of flavor & tenderness. \n *These items are cooked to order. The consumption of raw or undercooked meats, fish, eggs, or shellfish may increase your risk of\nfood-borne illness.

Very lean steak, best prepared \nmedium to medium rare. \n \n*These items are cooked to order. The consumption of raw or undercooked meats, fish, eggs, or shellfish may increase your risk of\nfood-borne illness.

8-9 oz. prized butcher cut, char-grilled & sliced, topped with a bright & bold chimichurri sauce ~ served with Yukon potatoes & grilled asparagus. \n \n*These items are cooked to order. The consumption of raw or undercooked meats, fish, eggs, or shellfish may increase your risk of\nfood-borne illness.

Smooth and tangy key lime pie with a graham cracker crust, topped with whipped cream and a lime slice.