Knights Out Pub & Eatery Menu

Enjoy 6 hand breaded macaroni and cheese bites made in house with creamy Monterey Jack cheese fried perfectly with a crunchy exterior for a satisfying bite! Topped with parmesan cheese and parsley. Spice them up with our Sriracha sauce.

Tater Tots smothered with our Amber Lager beer cheese and suited up with jalapenos, applewood bacon, green onions, and sour cream

Flour Tortilla, stuffed with Monterey Jack cheese, peppers, onions and Mexican seasoning. Served with sour cream and roasted tomato salsa.

Yellow tortilla chips covered in either shredded cheese blend or Amber Lager beer cheese, topped with black beans, tomatoes, green onions, jalapeños, and sour cream. Add Chicken or Ground Beef for $3.50

Dill pickle chips lightly battered and fried for that perfect crunch. Served with a dill pickle aioli.

Eat 'em like ribs! Enjoy our vegetarian corn ribz lightly battered and fried, dusted with chipotle pepper seasoning, dressed with a cilantro lime cream sauce and sprinkled with queso fresco and fresh cilantro.

Yellow tortilla chips with your choice of salsa, house-made guacamole, or Amber Lager beer cheese. Add more chips and all 3 sides for $5.95

Lettuce • Tomato • Diced Onions • Dill Pickles

Caramelized Onions • Fried Onions • Sautéed Mushrooms • Fresh Jalapeno • Avocado • Bacon • Beer Cheese • Fried Egg

American • Cheddar • Swiss • Pepper Jack • Danish Blue

Sriracha Aioli • Garlic Aioli • Chipotle Mayo • Dill Pickle Aioli • Classic BBQ • Knight's Mustard

Hand-breaded. crisp chicken breast tenders served with celery and your choice of house-made bleu cheese or ranch.

Lightly battered Cauliflower drizzled or sprinkled with your choice of wing sauce or rub served with a side of ranch or bleu cheese dressing and celery.

BBQ Dry Rub • Classic BBQ • Teriyaki • Garlic Parmesan • Lemon Pepper Dry Rub • Buffalo • Cajun Heat • 3 Pepper Hot Sauce

Ranch • Bleu Cheese • Thousand Island • Raspberry Vinaigrette

Choice of protein with grape tomatoes, shredded carrots, diced cumcumbers and avocado slices topped with green onions and sesame seeds. Served over rice or spring greens with a side of soy sauce.

Romaine lettuce hearts, parmesan cheese, and garlic butter pretzel croutons with a house-made Caesar dressing.

Sirloin steak, caramelized onions, melted swiss, and garlic aioli on a toasted hoagie roll served with an au jus for the perfect bite.

Applewood smoked bacon, avocado, arugula and sliced tomato with fried egg and garlic aioli on brioche bun

Grilled or breaded chicken tossed in our Buffalo sauce with lettuce, tomato, and pickles on a brioche bun. Add ranch or bleu cheese dressing for that classic flavor combo.

Grilled chicken cover in mozzarella cheese topped with lettuce, tomato, applewood smoked bacon, and chipotle mayonnaise on a brioche bun.

Grilled or fried chicken with lettuce, diced tomato, red pepper, roasted corn, and drizzled with an avocado ranch dressing wrapped in a flour tortilla. Substitute grilled steak for $1.50

Grilled chicken breast, mozzarella cheese, tomato, and a thick layer of basil pesto on a brioche bun.

Grilled chicken, mozzarella, onions, and red peppers topped with bacon and green onions with BBQ sauce

Basil Pesto, diced tomatoes, diced garlic and mozzarella cheese backed perfectly. Topped with oregano, arugula, and sweet balsamic glaze.

Roasted garlic grape tomatoes and pepperoni topped with mozzarella cheese, oregano and thyme

Glazed, topped with candied bacon and chocolate.