Knight's Kitchen Jamaican Restaurant Menu

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tender red kidney beans and succulent meat cooked in a rich, savory sauce, served with steamed rice, sautéed cabbage, and a slice of fried plantain.

Tender goat pieces in a rich curry sauce, served with rice and peas, fried plantains, and steamed cabbage with carrots.

Tender goat pieces in a rich curry sauce, served with rice and peas, fried plantains, and sautéed cabbage with carrots.

Tender goat pieces in a rich curry sauce, served with rice and peas, accompanied by fried plantains and steamed cabbage with carrots.

Freshly steamed fish garnished with bell peppers, carrots, and onions, served alongside sautéed cabbage and crispy crackers.

Per piece.

Three pieces of sweet, fried plantains, golden brown and tender.

Per piece.

Crispy fried chicken pieces paired with seasoned rice and peas, sautéed vegetables, and fried plantains.

Tender chicken feet simmered in aromatic curry sauce, served with soft dumplings, boiled banana, and sweet fried plantains.

Marinated chicken leg quarter with jerk spices, served with rice and beans, fried plantains, and sautéed cabbage.

Tender chicken feet simmered in a rich curry sauce, accompanied by boiled dumplings, breadfruit, and fried plantains.